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Tuesday, October 15, 2019

What is the Best Way to Reduce Heart Attack Symptoms?

Reduce Heart Attack Symptoms - Surprising Heart Attack and Weight Connection Discovered. Those who are overweight and out of shape are at a higher heart attack risk. Those who are fit and slim are at a low heart attack risk. This is a well-documented fact. Or is it? A new study in the journal Scientific Reports puts this fact to a test, and the results were quite unexpected.

Click Here to Find Out How You Can Completely Clean Out the Plaque Build-Up in Your Arteries




Reduce Heart Attack Symptoms - Surprising Heart Attack and Weight Connection Discovered

Those who are overweight and out of shape are at a higher heart attack risk. Those who are fit and slim are at a low heart attack risk.

This is a well-documented fact. Or is it?

A new study in the journal Scientific Reports puts this fact to a test, and the results were quite unexpected.

The researchers recruited 52 physically active men between the ages of 18 and 30 and divided them into the three waist-to-height ratio groups.

A waist-to-height ratio is your waist circumference divided by height.

Carrying extra weight around the belly area (donut) has long been considered to be a predictor of heart attack risk. As such, a high waist-to-height ratio is often used as an indicator to see if people are at higher risk of heart attack.

A waist-to-height ratio of 0.5 is considered relatively safe but anything higher would indicate increased risk (the higher the riskier).

Now they measured the men’s post-exercise recovery, which is a great indicator of heart health.

Post-exercise recoveries are measured by having the subject exercise hard and then monitor how quickly they recover. The most important data is how fast the heart rate decreases and how quickly the blood pressure drops. Both of these are controlled by your parasympathetic nervous system.

Unsurprisingly, the post-exercise recovery time increased with increased waist-to-height ratios. Men with waist-to-height ratio fared the worst.

That’s of course why people with a high ratio have been found to be at higher risk of heart attack.

But the finding that alarmed the scientists was that many of those whose ratios fell below the heart disease risk threshold still recovered at a rate that indicated a serious heart disease risk.

This came as a surprise, not only because these subject’s ratios were below the heart disease risk threshold, but also because they were not overweight and were relatively active physically, often playing recreational sports over the weekends.

However, this is no surprise to us who have been studying natural health for a long time. Body fat is not a direct indicator of plaque build-up in your heart arteries – which of course is THE cause of heart attack.


Reduce Heart Attack Symptoms - High Cholesterol? It’s Not WHAT You Eat But WHEN

If you have high cholesterol, and especially if your LDL (bad) cholesterol is high, chances are you’ve been told to drastically change what you eat.
Pretty much cut out everything you like and load up on the food you hate, right?

But a new study published in the journal Nutrition, Metabolism & Cardiovascular Diseases reveals that you can normalize your cholesterol by just shifting WHEN you eat, and this can be done without making any changes to your diet.

A team of scientists analysed the information of 1,283 adults that were collected by Taiwan’s Nutrition and Health Survey. 44.4 percent of them were female and the rest were male.

They asked the participants to recall the details of their daily food intake, including the exact dishes, snacks, and mealtimes, and also tested the participant’s cholesterol and blood fats.

Here are how people ate on the average:

1. Morning breakfast: 05:00 to 09:29, 385 calories.

2. Mid-morning snack: 09:30 to 11:29, 123 calories.

3. Noon lunch: 11:30 to 13:39, 522 calories.

4. Afternoon snack: 13:30 to 17:29, 171 calories.

5. Evening dinner: 17:30 to 20:30, 557 calories.

6. Night-time snack: 20:30 to 04:59, 169 calories.

From this table, you can see that their diets were rather light in the mornings and increasing to heavy in the evenings, with a surprising amount of snacking during the night.

Now, the interesting discoveries:

1. Those who snacked more than 100 calories during the night had 0.94 mg/dL higher LDL cholesterol than those who did not.

2. Those who snacked more than 100 calories of fat during the night had 2.98 mg/dL higher LDL cholesterol than those who did not.

3. Those who ate 100 extra calories in the morning or noon instead of eating them as a night-time snack dropped their LDL cholesterol by 1.46 mg/dL (morning) and 1.27 mg/dL (noon).

4. Those who ate 100 extra calories of fat at noon or in the evening instead of eating them as a night-time snack dropped their LDL cholesterol by 5.21 mg/dL (noon) and 3.19 mg/dL (evening).

Why is the timing of meals important?

Using previous studies as a guide, the researchers explained that our bodies produce and use cholesterol differently depending on the time of the day.

As such, your liver produces different amounts of cholesterol at different times of the day, your intestines take up different amounts at different times of the day, and many of your tissues use different amounts at different times of the day.

There is also some evidence that your liver produces most of its cholesterol at night.

Now, if you eat a lot of fat at night, and your liver spikes its cholesterol production at the same time, your body will be bombarded with cholesterol at the time when you are the least physically active and your body uses the least of it.

Hence, shift your calorie and fat intake from nights and even evenings to mornings and afternoons.


Reduce Heart Attack Symptoms -Is Meat Good or Bad for Cholesterol? (Surprise, Surprise)

If you have heard that vegan and Mediterranean diets are heart healthy but have been incapable (or unwilling) of eliminated red meat from your diet, you will love a new study that was published in the American Journal of Clinical Nutrition.

Scientists from the Purdue University and the University of Texas Medical Branch accepted that the Mediterranean diet had great cardiovascular benefits but wondered whether red meat really spoiled these benefits.

They decided to test the theory by putting 41 overweight or moderately obese volunteers through a series of diets.

They first ate a Mediterranean diet that contained 500 grams of lean, unprocessed red meat per week, for five weeks. This was supposed to be the amount of meat the typical American consumes weekly (around three ounces per day).

They then returned to their normal eating patterns for five weeks.
Lastly, they returned to the Mediterranean diet for five weeks, but this time with only 200 grams of meat per week (three ounces twice a week).

This is closer to what the Mediterranean diet actually looks like.

While they were on the Mediterranean diet, including both the meaty and low-meat variants, they experienced an improvement in blood pressure and LDL cholesterol, while their HDL cholesterol, glucose, and insulin remaining unchanged.

This meant that the Mediterranean diet was healthy, and that the amount of meat consumed with it will not ruin the benefits you receive from this healthy diet.

The researchers were impressed to see that the heart benefits could be seen after only five weeks of healthy dieting, and they expected that glucose and insulin levels in the subjects would also have responded positively if the participants had remained on the diet for a longer period.

Now, just so you know, both Beef and Pork Checkoffs funded this study, which might disqualify the results a little.

For more ideas to reduce heart attack symptoms, watch this video - 15 Foods That Reduce Your Heart Attack Risk According to Doctors




This post is from the Oxidized Cholesterol Strategy Program. It was created by Scott Davis. Because he once suffered from high cholesterol, so much so that he even had a severe heart attack. This is what essentially led him to finding healthier alternatives to conventional medication. Oxidized Cholesterol Strategy is a unique online program that provides you with all the information you need to regain control of your cholesterol levels and health, as a whole.

To find out more about this program, go to How to Reduce Heart Attack Symptoms.



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Monday, October 14, 2019

What is the Best Way to Prevent High Blood Pressure and Stroke?

Prevent High Blood Pressure and Stroke - These 2 Oils Beat Blood Pressure Medications. If your doctor is pushing you to take blood pressure medications, you have a simple, natural, and healthier alternative. This option was recently proven to be more effective than leading medications in lower high blood pressure and improve cholesterol level.

Click HERE to Discover How You Can Maintain & Stabilize Your Blood Pressure Naturally 





Prevent High Blood Pressure and Stroke - Is Your Headache an Imminent Stroke Indicator?

Stroke is one of the health events that scare us the most, mainly because it seems to come out of the blue and because it can leave us badly disabled.

Recent studies have, however, revealed a few indicators of an imminent stroke. Using those indicators, you have time to address the issue in time.

In a new study published in the journal Headache, researchers wanted to find out if frequent headaches are one of those stroke indicators.

And the results were terrifying… but only for some people.

The researchers analyzed information collected by the Atherosclerosis Risk in Communities study.

This study’s 11,592 subjects were interviewed to map their migraine history between 1993 and 1995. They were then observed for 20 years to see who would have ischemic strokes.

The authors of the new study compared the migraine histories with ischemic stroke incidents and made some interesting discoveries.

Firstly, strokes were very uncommon in people below the age of 50. As such, no type of migraine below the age of 50 could be linked with stroke risk. Therefore, it can be safe to say that migraines and headaches over your life do not buildup to a stroke later on, as many people believe.

But people experiencing frequent headaches after 50 were at a drastically increased risk of stroke.

And the type of headaches and migraines made all the difference:
Many people who got migraines only had headaches and possibly nausea and neck stiffness. These are called common migraines.

Others sufferers have headaches paired with sensory disturbances called auras. These are called classic migraines.

Visual disruptions were found to be the most common and often include flashing lights, blind spots, partial vision loss, and zigzag patterns. Other sensory disturbances that sometimes occur include tingling or numbness in the face or hands, auditory hallucinations, random smells, and so forth.

Migraine sufferers whose aura first started after the age of 50 had double the risk of ischemic stroke as compared to those without headaches and those with common migraines.

Of the 11,592 participants in the study, 447 had migraines with aura and 1,128 had migraines without aura.

Those whose aura started above age 50 had an 8.27 percent chance of stroke, while those without migraines or without aura had a risk of approximately 4.25 percent.

It’s therefore important to take your headaches seriously if your aura starts above age 50, and especially if you have other cardiovascular disease risks like high blood pressure, high cholesterol.

This also proofs my long-lasting claim that migraine and headaches are caused by lack of blood flow throughout the brain. Here are some simple exercises that will load your brain with oxygen and heal migraine and headaches permanently…


To prevent high blood pressure and stroke, you need to clear your cholesterol plaque buildup in your heart (and prevent it from causing a stroke),cut out this one ingredient, as explained here

And to get your blood pressure below 120/80 – do this simple exercise for 9 minutes

Prevent High Blood Pressure and Stroke - These 2 Oils Beat Blood Pressure Medications

If your doctor is pushing you to take blood pressure medications, you have a simple, natural, and healthier alternative.

This option was recently proven to be more effective than leading medications in lower high blood pressure and improve cholesterol level.

It all lies in a blend of two common oils that you probably already have in your kitchen.

Indian researchers presented a research paper at the American Heart Association’s High Blood Pressure Research Scientific Sessions and revealed that sesame oil and rice bran oil had powerful blood pressure reduction properties.

Their subjects included 300 adults with moderately high-to-high blood pressure, with an average age of 57 years.

They divided these subjects into three groups. One received only nifedipine, a calcium-channel blocker, while another received an ounce of a 20% sesame/80% rice bran oil blend with their food every day. The third received both.

These are the findings:

1. Those who took only the medication experienced a 16-point drop in systolic pressure, and 12-point drop in diastolic pressure, and unchanged cholesterol levels.

2. Those who took only the oil blend experienced a 14-point drop in systolic pressure, and 11-point drop in diastolic pressure, a 26% drop in LDL (bad) cholesterol, and a 9.5% rise in HDL (good) cholesterol level.

3. Those who took both the medication and the oil blend experienced a 36-point drop in systolic pressure, a 24-point drop in diastolic pressure, a 27% drop in LDL (bad) cholesterol, and a 10.9% rise in HDL (good) cholesterol.

So, you see, taking the oil alone delivered pretty much the same drop effect in blood pressure as that of blood pressure medications – but this came without suffering the side effects that medications have. Plus, people also gained benefits in improved cholesterol level.

However, it is crucial that you buy oils, which are either unrefined or refined through a process that involves no hydrogenation. Hydrogenated cooking oil is one of the leading causes of high blood pressure and high cholesterol, while unrefined oils are normally called virgin or extra-virgin oil.

When oils are used above their ideal temperature, they smoke, burn, and give off chemicals that may bring about cancer over time. To avoid this, use sesame oils only in cold salads or add it to sauces once the sauces have been made and cooled down for a while.

Rice bran oil has a high smoking point of 232°C or 450°F and is therefore appropriate for oven roasting and deep frying.

However, if you need to lower your blood pressure by more than the 15 points that the oils delivered, you will need an even more powerful natural method.


And if you want to prevent high blood pressure and stroke and if your cholesterol is too high, discover how cutting out one single ingredient that you didn’t even know you were consuming will normalize your cholesterol level in weeks…

Prevent High Blood Pressure and Stroke - Blood Pressure Drugs Turn Deadly When You Drink These Juices

You may have heard that grape juice can seriously interfere with various medications – including many blood pressure medications.

A new study, published in the Journal of Food and Drug Analysis, takes this knowledge a step further by proving that another common juice is even deadlier when used with blood pressure medications.

It has already claimed several lives.

As if that wasn’t enough, two more juices were found to completely neutralize the blood pressure medications, causing false security.

In a 2016 article that gave practical advice to clinicians in the Natural Medicine Journal, researchers explained that many drugs, upon ingestion, were first processed in your small intestine by a chemical called cytochrome P450 3A4 (CYP3A4) before they started to circulate through your body. This is true for approximately 50% of all drugs.

Under normal conditions, these chemicals ensure that these drugs are available in only small amounts, letting them do their work before your liver finally disposes of them and prepares them for excretion.

The big problem with grapefruit juice is that the furanocoumarins and flavonoids in it reduce the activity of CYP3A4. This, in turn, means that the drugs are not first processed by it, and will appear in your body in insanely high and toxic amounts.

The consequences of this could include extremely low blood pressure, dangerously irregular heartbeats, unconsciousness, and difficulty breathing.

Blood pressure and cholesterol drugs are right at the top of the list of drugs that are processed by CYP3A4, and these can be made toxic through the consumption of grapefruit juice.

A small, 200 mL glass of grapefruit juice, or even an entire grapefruit, can make these drugs toxic for anywhere between 24 hours to three days.

Since the first batch of studies, some researchers have found that pomelo, pomegranate, cranberry, and even apple and orange juice can have similar effects.

This finding prompted Chinese scientists to do a systematic review of the literature recently, in order to find out just how dangerous blood pressure and cholesterol drugs can be when taken with juice or any fruit other than grapefruit.

They analyzed 46 medical trials.

It was found that the calcium channel antagonist felodipine could become toxic when taken with seville orange juice (also called bitter or sour orange).

This popular drug for high blood pressure has even been found to have caused some deaths when taken on the same day as the consumption of this juice.

Normal orange juice, in turn, rendered most blood pressure drugs useless by causing them to be excreted before they could be able to do anything.
This was true for direct renin inhibitors, like aliskiren, and for beta-blockers, like atenolol and celiprolol.

Beta-blockers block the effects of epinephrine (adrenaline) and are often prescribed for cases such as irregular heartbeats, chest pain, and other heart conditions.

Apple juice neutralizes some beta-blockers, and pomelo juice was found to neutralize the drug for high blood pressure, (vasodilator) sildenafil, thereby rendering the drug ineffective.

What this new study tells us is that doctors really have no idea as to what interferes with the drugs you’re using.

If something as innocent as apple juice can render your drugs useless, what else could interfere with it?

That is why I always recommend to try to manage your blood pressure naturally as much as possible and to get off medications if you’re already taking them.

For more ideas to prevent high blood pressure and stroke, watch these 2 videos –







To prevent high blood pressure and stroke, here is the simplest,easiest, and most effective natural method to bring your blood pressure below 120/80 in as little as nine minutes…


This post is from the High Blood Pressure Exercise Program. It was made by Christian Goodman Blue Heron health news that has been recognized as one of the top quality national health information websites. 

This program will provide you the natural high blood pressure treatments, natural recipes to cook healthy meals and useful strategies to build a healthy diet with the aim to help you to maintain, stabilize and reduce diastolic blood pressure permanently and naturally.

To find out more about this program, click on Prevent High Blood Pressure and Stroke Naturally

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Sunday, October 13, 2019

What is the Best Way to Prevent Heart Attack and Stroke?

A new research by Harvard University has proven that eating a handful or two of certain specific nuts can prevent heart attack and stroke and significantly lower the total cholesterol, LDL cholesterol (the bad one) and Triglyceride (blood fat) present in your body. Read on to find out more.

Click Here to Find Out How You Can Completely Clean Out the Plaque Build-Up in Your Arteries





Prevent Heart Attack and Stroke - Why You Don’t Exercise Enough (it’s not your fault)

Most of us should be more active. In fact, 3-5 hours of intense activity per week is minimal, and every hour awake should include a little moving around.

But sometimes you just don’t feel like you have the energy, do you?
And according to a new study published in the journal Circulation, it’s all because of a hidden additive that food companies add to almost all the food you consume.

It robs you of physical energy, prevents you from exercising and therefore causes high cholesterol, blood pressure, overweight, type 2 diabetes and a row of other health issues.

Lots of dairy, meat, and vegetables contain phosphate, and that is healthy because it helps your body build bones, helps with muscle contraction, and facilitates nerve function.

But one of the most common food additives in our modern diet is inorganic phosphate, and that sends our daily phosphate intake into the stratosphere.

When scientists fed mice a high-phosphate diet, they observed that they could no longer produce enough fatty acids to feed their muscles. They spent less time on their treadmills and had lower cardiovascular fitness levels.

They also found genetic changes in these mice when they were fed high-phosphate diets over a long period of time. After 12 weeks, levels for the genes responsible for muscle metabolism had changed in their bloodstreams.

Since studies on mice are not always translatable to human beings, they tried to address this question by analyzing data from participants in the Dallas Heart Study, where their food consumption was recorded and who were asked to wear physical activity monitors for seven days.

It turned out that those with the highest blood phosphate levels exercised the least, while those with the lowest phosphate levels exercised the most, suggesting that it has the same effect on people as the mice.

Most food manufacturers add phosphate to food to prevent it from spoiling and to enhance flavor. Cola and other soft drinks, sausages and other processed meats, baked products, and canned products are the most likely to contain it.

Any “phos” on labels is suspect, such as dicalcium phosphate, monopotassium phosphate, sodium hexameta-phosphate, phosphoric acid, sodium tripolyphosphate, and so forth.

The easiest way to avoid inorganic phosphate, however, is to bypass processed food as much as possible.

But if you want to prevent heart attack and stroke, you need to get your cholesterol under control, there is another ingredient that is even more serious than inorganic phosphate – and one that you have no idea you’re consuming

And here are 3 blood pressure exercises – you can do these even if you feel wasted – and it will bring your blood pressure below 120/80 – starting today


Finally, to reverse type-2 diabetes, just follow these three steps for 28 days


Prevent Heart Attack and Stroke - This Nut Normalizes Cholesterol Levels

A new research by Harvard University has proven that eating a handful or two of certain specific nuts significantly lowers the total cholesterol, LDL cholesterol (the bad one) and Triglyceride (blood fat) present in your body.

What’s more, this same nut has been proven to reduce your risk of heart attack and stroke by 37%.

A team led by Harvard University researchers has now reviewed studies that included 26 trials and 1,059 subjects on walnuts.

The subjects included healthy volunteers, as well as people with high cholesterol, metabolic syndrome, and type 2 diabetes. Some of the participants were overweight or obese, while others were at their ideal weight.

In all the studies, the subjects were on a wide variety of diets, including Mediterranean, low-fat, conventional American, or traditional Japanese diet.

Across the various studies, walnuts represented between five to 24% of the subject’s daily calorie intake.

Compared to all these other diets, people on walnut-enriched diets experienced:

1. A 3.25% reduction in total cholesterol,
2. A 3.73% reduction in LDL cholesterol (normally called bad cholesterol), and
3. A 5.52% reduction in Triglyceride (blood fat) concentrations.

Even better, when compared solely against the typical American/European diet, the participants on the walnut-enriched diets lost around 6% of their total cholesterol and about 5.5% of LDL cholesterol.

Despite walnuts being found to be high in fats and calories, the study found that eating them did not lead to weight gain.

What’s more, a study published in the British Journal of Nutrition in 2006 found that those who ate walnuts at least four times per week had a 37% lower risk of developing clogged arteries, and therefore reduced their chances of a stroke and heart attack.


Prevent Heart Attack and Stroke - Can Your Birth Month Cause Death and Heart Attack? (Surprising study)

This is no mumbo jumbo study.

It’s based off reliable research from Columbia University Medical Center and published in the Journal of the American Medical Informatics Association, and it covers data taken from over 1.7 million people.

The bottom line is that your birth month is a huge indicator on whether you’ll suffer from a heart attack or not.

It’s been long known that birth months play a vital role is several diseases. Asthma is one of the most researched and most easily explained. In the summer months, there are more dust mites, a major cause of asthma.

But for heart health, how does your birth month affect your heart later in life?

Those born in late winter or early spring were at the highest risk of heart diseases, normally peaking in March. This can partly be explained by lack of sunshine during these months, which may lead to a lack of vitamin D (a core vitamin for heart health).

People born in the first half of the year had a tendency to die earlier than those born in the second half of the year, with May having the shortest life expectancy and October shows the longest lifespan.

Now this does not mean that you’re doomed if you’re born in a specific month or have a homerun just because you were born in October.

Only a small percentage of people (researchers estimate one in forty) are significantly affected by this as lifestyle choices later in life have a much greater influence. There is nothing you can’t do something about.

For more ideas to prevent heart attack and stroke, watch this video, Cholesterol and Heart Disease: Should You Worry About High LDL Levels? - Thomas DeLauer



If you’re concerned about your heart, your number one goal should be to lower your blood pressure. The most effective way to do this is through this set of three easy exercises, guaranteed to bring your blood pressure below 120/80 – starting today


If you want to prevent heart and stroke and high cholesterol is your concern, the way to normalize it and clear out clogged heart arteries is by cutting out one hidden ingredient…


This post is from the Oxidized Cholesterol Strategy Program. It was created by Scott Davis. Because he once suffered from high cholesterol, so much so that he even had a severe heart attack. This is what essentially led him to finding healthier alternatives to conventional medication. Oxidized Cholesterol Strategy is a unique online program that provides you with all the information you need to regain control of your cholesterol levels and health, as a whole.

To find out more about this program, go to How to Prevent Heart Attack and Stroke.

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Thursday, October 10, 2019

What is the Best Way to Treat Acute Arthritis?




Click on Here to Discover How You Can Completely Heal Any Type of Arthritis In 21 Days or Less


Treat Acute Arthritis - Does The Weather Affect Arthritis (cause of confusion)

Some people swear that weather makes their arthritis flare up. Others don’t seem to be affected at all.

And weirdly enough, different kind of weather appears to affect people’s arthritis in a different way.

So, what does the science say? In today’s article, we go over several studies on this subject and try to clear the confusion up once and for all.

In 2013, the journal Clinical Rheumatology published a study in which 245 arthritis patients visited a Madrid emergency room with arthritis pain 306 times between 2004 and 2007.

When the weather conditions were examined, it turned out that those patients, all of whom were aged between 50 and 65, were 16 percent more likely to experience severe pain when it was cold.

But a 2014 study in Arthritis Care & Research on 993 people in Sydney, Australia found that the temperature, humidity, air pressure, wind speed, wind gust, wind direction, and rain did not appear to have any effect on the amount of back pain that their subjects experienced. These subjects did not have arthritis but complained of severe back pain at primary care clinics.

If you aren’t confused enough, a 2015 study in the Journal of Rheumatology, conducted on 810 European participants with osteoarthritis concluded that humidity definitely worsened arthritis pain, especially in cold weather. Cold weather alone had little effect. Moreover, for the pain to worsen, high humidity had to continue for a period of days. They couldn’t find a relationship between pain and daily humidity.

BMJ printed a study in 2017 in which researchers analyzed the medical information of 1,552,842 people who had visited clinics with back or joint pains.

The subjects suffered from any condition like rheumatoid arthritis, osteoarthritis, spondylosis, intervertebral disc disorders, and so on.
They found no relationship between the pain and rain, and they did not test for temperature.

In 2016, British scientists thought they would sort through the muddle once and for all by using a smartphone app to collect data from the largest sample of participants ever. Participants submitted their self-assessed daily arthritis pain scores between January 2016 and April 2017, while the app recorded their location using GPS technology.

The researchers could then compare the scores with the weather conditions.

With more than two million data pieces available, they performed a preliminary analysis which showed that the lack of sunlight and/or rain worsened arthritis pain for people in London, Norwich, and Leeds, i.e. the three cities they had examined.

So, you can see how the studies are all over the place. Indeed, the only thing that should matter in the end would be how you feel and what you experience during the different weather changes.

Fortunately, arthritis in any weather may be a thing of the past if you follow the 3 easy steps to treat acute arthritis that are explained here…


Treat Acute Arthritis - Arthritis and Fatigue Connection Revealed

Arthritis is a serious enough disease that disrupts your life enough, but many people with this condition also experience extreme fatigue, making it impossible to lead anything close to a normal life.

A team of French scientists has just published a study in the journal Joint Bone Spine, explaining the connection between these two conditions.
And reveals a solution for both.

They analyzed the information of 962 rheumatoid arthritis patients collected by a French COMEDRA cohort study.

This information included their fatigue, which was scored out of 10; with acceptable ranging from 0-2, moderate ranging from 3-4, and severe ranging from 5-10.

It also included their demographic characteristics, social status, physical activity level, arthritis disease activity level, and co-occurring conditions.
The average fatigue score was 3.8 out of 10, with 40% of the patients reporting severe fatigue.

On average, they had 1.8 co-occurring conditions, with the most common of these conditions being anxiety/depression, something which 52% of the participants suffered from.

Depending on the statistical methods used, the most fatigued arthritis patients were female, unemployed, physically inactive, obese, and had any of the following:

1. Impaired ability to function physically.
2. More than one co-occurring condition.
3. Anxiety/depression.
4. Chronic obstructive pulmonary disease.
5. High blood pressure.
6. Sleeping difficulties.
7. Extreme pain.
8. Long disease duration for arthritis.

The more factors they had, the worse both arthritis symptoms and fatigue tended to be.

Thus, working on reducing each of those connected factors will help improve both arthritis and fatigue.

I can relate to this. There are often times when my arthritis was so bad that I felt lightheaded and absent, and I couldn’t even communicate with other people.

But after I managed to reverse my arthritis, I have never experienced any of these symptoms of fatigue again.

Here are the 3 steps I took to treat acute arthritis that helped me to completely reverse my long-lasting arthritis in 21 days… 

Treat Acute Arthritis - One Arthritis Factor Spikes It 36%

A new study from Iceland and Sweden, and published in JAMA reveals one factor that can increase the risk of arthritis by a scary 36%.

What’s more, by managing this factor, you may be able to avoid arthritis flare-ups.

To get their data, they analyzed information collected by a population- and sibling-matched retrospective study performed in Sweden between 1981 and 2013.

The subjects included 106,464 people with stress-related disorders, 1,064,640 people who matched them on most characteristics but who were free from stress-related conditions, and 126,652 siblings of people from both groups.

They also used the National Patient Register to identify cases of stress-related conditions and autoimmune diseases.

During the 10-year follow-up period, people with stress diagnoses were 36% more likely develop an autoimmune disorder when compared their peers without stress diagnoses.

Those with post traumatic stress disorder were 46% more likely to develop these conditions compared to their peers, and more than twice as likely to have three or more autoimmune conditions as compared to those without stress-related conditions.

Post-traumatic stress disorder was the most damaging of all the stress-related conditions.

The study is disturbing as it shows that, on top of a condition like post-traumatic stress disorder, which is already life altering, you are at an increased risk of developing another life-altering condition, like rheumatoid arthritis.

The authors speculated that this could be due to a combination of increased cortisol levels and increased circulating pro-inflammatory cytokines, both of which drastically increase the risk of arthritis.

Most of us who have suffered from arthritis can, however, bear witness to the fact that symptoms often worsen when we’re under a lot of stress.

The lowering cortisol level with the use of simple relaxation exercises can be very beneficial to arthritis, even if you don’t suffer stress disorders.

For more ideas on how to treat acute arthritis, watch this video, - 10 Best Foods to Fight Arthritis and Joint Pain




This is actually one part of the 3-step strategy that I used to treat acute arthritis that completely reverse my arthritis in 21 days. Learn how to follow my footsteps here…


This post is from the Arthritis Strategy Program. It was created by Shelly Manning, a former arthritis sufferer and a health consultant.

A Brief Background on the Author

Like you, Shelly Manning also suffered from arthritis, particularly osteoarthritis. This was due to her weight and desk job. Her condition eventually took a toll on her relationship with her (former) husband.

It was when she went to Hong Kong that she met Janerdquo, an old woman who owned the restaurant where she ate. Janerdquo supposedly offered her a bowl of a weird-smelling soup, which helped ease her joint pain. She ate there each day for 10 days until she was completely healed from arthritis.

Shelly Manning decided to research this natural remedy and to create a step-by-step treatment plan to others who are suffering from different types of arthritis, such as gout, rheumatoid arthritis, osteoarthritis, fibromyalgia, and psoriatic arthritis.

That’s why she created “The Arthritis Step By Step Strategy.” According to her claims, this unique strategy will get rid of joint pain and stiffness, repair your damaged joints, and treat the underlying cause of your arthritis.

Shelly teamed up with Christian Goodman, the owner of Blue Heron Health News, a publishing company that aims to help people to take responsibility for their own health by using natural health alternatives to reverse arthritis in fingers and knees naturally.

To find out more about this program, go to Treat Acute Arthritis  Naturally at Home

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