 |
3 Powerful Foods That
Dissolve Blood Clots
There
is an abundance of prescription blood thinner drugs available meant to dissolve
blood clots and prevent stroke and heart attack.
But
despite the attracting advertising, the fact is that the side effects of these
drugs are extremely dangerous.
Nature
has, however, held a safe, inexpensive, and natural key to clot-busting all
along.
Today
we will look at the three best foods for thinning blood and dissolving blood
clots that have been used by cultures all over the world for centuries.
And
the best part is, they cause no side effects!
Dissolve Blood Clots Method #1 - Papaya and pineapple
These
acidic fruits that are found in tropical regions are the key producers of an
enzyme called bromelain. This protein-digester has been shown to be effective
in reducing high blood pressure, improving cholesterol, and driving out inflammation.
It’s
effectiveness in clot-busting, though, is believed to be due to its ability to
eliminate the fibrin in blood clots. This is because bromelain stimulates
fibrin’s natural enemy, plasmin. It also seems to inhibit platelets from
adhering although the reason why is still unknown.
Dissolve Blood Clots Method #2 - Natto
There
are a lot of people who are generally turned off by this slimy, soybean-based
food. Mostly because of its very pungent odor and gooey texture. However, it’s
been a staple of Japanese cuisine for many generations.
The
fermented soybean dish has its own enzyme- nattokinase- which has been shown to
be not only effective in dissolving existing clots but also in preventing new
ones from forming. This should be reason enough to give the goopy dish another
chance, or to at least try it if you’ve never had it.
Dissolve Blood Clots Method #3 - Apple
This
fruit doesn’t directly dissolve clots like the other two foods on this list,
but it is here because of a compound unique to apples that indirectly keeps
clots in check. Apple contains quercetin-3-rutinoside, or rutin for short,
which has been found in clinical studies to inhibit the formation of
fibrinogen, which is a precursor to fibrin.
Fibrin
is a critical element in the formation of clots. Studies in mice also indicate
that rutin has anti-thrombotic properties as well, which are helpful in
preventing DVT, or deep vein thrombosis. These clots form in the lower leg and
once they break free can travel to the lungs, causing pulmonary thrombosis,
which can be deadly if not treated.
But
a blood clot is not the only cause of stroke and heart attack.
Watch
this Video - Dissolve Blood Clot Natural Remedies | How to Clear Blood Clots Naturally | Foods to Fight DVT
Need to lower your cholesterol? Follow this step-by-step strategy to get your cholesterol under control in 30 days or less…
This post is from the
Oxidized Cholesterol Strategy Program created by Scott Davis. He once suffered
from High Cholesterol so much that he even had a severe heart attack. This is what
essentially led him to finding healthier alternatives to conventional
medication.
The program is highly
focused on eliminating one simple ingredient you consume every single day, an
ingredient you had no idea you were even putting it your body. What’s
scary is that this ingredient isn’t even listed on the label of many common
food choices. It’s terrifying stuff! So, this system starts you off with
valuable information about this one simple ingredient, what it’s doing to your
body and what you can do about it. But it doesn’t end there.
The Oxidized
Cholesterol Strategy goes on to
teach you a wide range of diet, fitness, lifestyle, exercise, sleep and eating
tips that will help you maximize your results. More importantly, these tips
will help completely clean out any plaque build-up in your arteries.
To find out more
about this program, go to How to Achieve Lower Blood Pressure and Cholesterol Level.
You may also like:
