What is the Best Way to Reverse the Effects of Alzheimer’s Disease?

 

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Reverse the Effects of Alzheimer’s Disease - This One Ingredient Causes Alzheimer’s (new study)

Every time we read “new” Alzheimer’s research, it’s just the same old thing. It focuses on the genetic factors and doesn’t tell us anything new.

Little if any attention has been paid to the connection between Alzheimer’s and the lifestyle choices we make, especially diet ones.

But recent research from scientists from the University of Bath and King’s College has found one common ingredient that has been holding Alzheimer’s hostage and even helping it manifest.

Researchers examined samples of brain matter of people with and without Alzheimer’s to reveal the damage high blood sugar causes proteins and immune cells.

When sugar (or glucose) reaches your bloodstream, many of its molecules bind to protein molecules in a process called glycation.

Not only can glycation damage proteins, the by-products of the glycation process like beta-amyloid that causes brain plaque buildup are also harmful. This suggests that too much dietary sugar contributes to Alzheimer’s.

But researchers also discovered another extremely harmful effect of glycation – at the onset of Alzheimer’s disease – it damages an enzyme called macrophage migration inhibitory factor (or MIF).

MIF enzymes are a part of your immune system. When abnormal proteins start to build up in your brain, MIF enzymes are supposed to help remove them and/or limit potential damage. But when damaged, they can’t prevent abnormal protein plaque buildup of the brain, which is how the disease gets going.

In short, if you eat too many simple sugars that build up as glucose in your bloodstream, glycation becomes likelier, putting you more at risk from Alzheimer’s.

Cutting out or cutting down on sugar is a must for optimal health, but this alone won’t reverse your Alzheimer’s. To do this, you need to follow these simple exercises that not only slow down but also reverse the effects of Alzheimer’s disease in as little as 21 days…

Reverse the Effects of Alzheimer’s Disease - These Delicious Foods Stop Alzheimer’s Development

Occasionally scientists stumble onto information that is promising not only for people who suffer from diseases, but also for those who just enjoy good food.

A recent study concluded that some genuinely tasty foods may be able to control Alzheimer’s disease even better than drugs.

If you enjoy researching natural health topics and following a naturally healthy lifestyle, you have probably heard of polyphenols, the chemicals found in red wine, red grapes, berries, and several other food types. They are powerful antioxidants, which explains why naturopaths recommend them so liberally.

An increasing number of researchers have become interested in the ability of one of these polyphenols to prevent and slow the progression of Alzheimer’s disease. It is called resveratrol, and is a prominent ingredient in red wine, red grapes, pomegranate, dark chocolate, peanuts, and soybeans.

In September 2015, Neurology distributed an article in which a team of American researchers demonstrated that resveratrol might be an effective Alzheimer’s disease treatment.

Researchers divided 119 Alzheimer’s patients into groups that either received resveratrol or a placebo. The resveratrol group started with 500 mg per day, escalated by 500 mg every 13 weeks, for an eventual total of 2 g per day.

By the end of the year, the resveratrol group had approximately the same levels of amyloid-beta40 (Abeta40) in their blood and cerebrospinal fluid as at the beginning of the experiment. The placebo group, on the other hand, had substantially lower levels, an effect that usually accompanies the progression of Alzheimer’s disease.

An MRI scan also revealed that the swelling of the brains of the resveratrol subjects had diminished considerably.

While some participants complained of nausea, diarrhea, and weight loss, resveratrol was relatively free of side effects.

The authors warned that they had used a special pharmaceutical-grade resveratrol and claimed that you would have to drink about 1,000 bottles of wine to obtain the same amount. For that reason, together with their relatively small number of participants, they advised that their findings should be further tested, rather than immediately acted upon.

The way in which resveratrol manages dementia is still being researched.

A team at Oregon’s Health and Science University reviewed the literature in the journal Brain Research Reviews, and concluded that resveratrol activated sirtuin proteins, which also happen to be activated by low calorie diets.

These proteins have been shown to protect the brain cells of mice with Huntington’s disease, a disease that causes dementia and the degeneration of brain cells.

Another study by researchers at the Litwin-Zucker Research Center for the Study of Alzheimer’s Disease has established that resveratrol does not inhibit the production of Abeta, but rather promotes its intercellular degradation. In other words, resveratrol kills the Abeta between cells, instead of allowing it to form plaque inside them.

Pure resveratrol supplements are available from natural health stores, and you can further stack your diet with the foods that contain it. Who knows, altogether you might manage to obtain enough of it to protect your brain cells from age-related decline.

Reverse the Effects of Alzheimer’s Disease - But there is only one method I know of that drastically improves brain function in both healthy individuals as well as people suffering Alzheimer’s and other type of dementia. Learn more and try it out for yourself here…

Reverse the Effects of Alzheimer’s Disease - The Good News About Type 2 Diabetes and Alzheimer’s Connection

Although more than 35 million people suffer from Alzheimer’s diseases, the causes of this heart-breaking and exhausting collection of diseases are little known.

However, a few breakthrough studies reveal a previously unknown link between type 2 diabetes and Alzheimer’s disease.

This connection between these two diseases might offer hope to millions of people to prevent and treat the early onset of Alzheimer’s disease.

The growing evidence supported by recent studies reveal that Alzheimer’s disease could actually be a late stage of type 2 diabetes.

One of the studies showed that animals fed a diet designed to cause type 2 diabetes left their brains damaged with beta-amyloid plaques of protein. The same protein is known to cause Alzheimer’s disease.

The memory problems that are often observed in type 2 diabetes patients are most likely caused by an early onset of Alzheimer’s disease rather than cognitive failure as previously thought.

It’s also been known that insulin plays an important role in memory.

Taking into account these facts, researchers suggest that a type of “brain diabetes” might be a main cause of Alzheimer’s development.

Even though it does not sound good, it is actually great news.

Type 2 diabetes is a lifestyle illness, caused by lack of exercise, poor diet, obesity and stress. It can be treated, avoided and reversed with a few lifestyle changes and the right diet choices.

And as the exiting news from the research shows, if we can prevent type 2 diabetes, we can avoid brain-damaging Alzheimer’s disease.

To learn about how to reverse the effects of Alzheimer’s disease, watch this video - New Research Proves Alzheimer's Symptoms Can Be Reversed Naturally

To learn the exact steps it takes to completely reverse type 2 diabetes in 28 days or less, click here…

This post is from the Brain Booster Exercise Program created for the purpose of helping to reverse Alzheimer’s, boost memory. It was made by Christian Goodman Blue Heron health news that has been recognized as one of the top-quality national health information websites.  This is an all-natural system that utilizes the power of exercises to slow down, prevent, or even reverse memory loss and boost your brain with energy and power. These exercises work to deliver as much nutrition and oxygen to your starving brain as possible and begin the restoring of the damaged brain cells.

To find out more about this program, click on Reverse the Effects of Alzheimer's Disease

What is the Best Way to Combat Non-Alcoholic Fatty Liver Disease?

 

Click on Here to Find Out How You Can Melt Away Your Liver Fat & Restore Your Liver to Its Full Health & Vitality

Combat Non-Alcoholic Fatty Liver Disease - These Vegetables Cure Fatty Liver Disease

Non-alcoholic fatty liver disease (NAFLD) has become a hidden epidemic in the Western world. It worsens the effects of almost all other diseases before it even leads to liver failure.

And so far doctors have offered no real solution except giving vague suggestions of improved lifestyle habits.

But a new study published in the journal Hepatology reveals that some vegetables contain a chemical that burns your liver fat.

Our gut bacteria produce a metabolite called indole, which has anti-inflammatory properties.

As a result, a research team wondered whether indole and obesity or even indole and NAFLD are related.

They recruited 137 Chinese subjects and tested their blood for indole, tested their livers for fat, and took their weight measurements.

Those with the highest body mass index and obesity scores had the lowest levels of indole in their blood.

And those with the lowest body mass index scores and obesity scores had the highest indole levels.

In addition, the leanest people with the most indole had the least liver fat.

In an experiment done on mice, those that were given indole displayed significantly lower liver fat, scarring and inflammation.

Your gut bacteria naturally produce indole, and you can get it from certain vegetables like cruciferous vegetables such as cabbage, broccoli, cauliflower, bok choy, radish, arugula, turnips, rutabaga, and watercress.

Combat Non-Alcoholic Fatty Liver Disease - Cruciferous vegetables are healthy, but these alone won’t cure your NAFLD. To really get rid of it completely, it’s important to get to the root cause of it, which I explain here…

Combat Non-Alcoholic Fatty Liver Disease - This Tea Cuts Non-Alcoholic Liver Disease by 80%

In the last few years, non-alcoholic liver disease (NAFLD) has become commonplace.

And doctors have claimed there is no cure!

But scientists from Pen State have just published some promising research in the Journal of Nutritional Biochemistry about one tea proven to be hugely effective when treating NAFLD.

In fact, drinking this tea may prevent or cure 80% of all NAFLD cases.

Green tea has long been known for its amazing health properties. It helps with both high cholesterol and diabetes, which is why scientists were eager to find out if it helped with NAFLD as well.

They put a large group of mice on a high-fat diet for 16 weeks and split them into smaller groups depending on the treatment they received.

One group received decaffeinated green tea extract, one group was given exercise wheels, another group received both the green tea extract and exercise wheels, and another group received no treatment at all.

After 16 weeks, they compared the liver tissue and blood and urine tests of the combination-treated mice to the untreated ones.

1. The combination-treated group had 92 percent lower plasma alanine aminotransferase, which is a blood test that indicates liver damage.

2. Their livers had 80 percent less fat.

3. They had more fat in their feces.

All three of these effects could be seen in the mice that received a single treatment only, but at approximately only half of the level of the combination-treated group.

In other words, the combination-treated group had 80 percent less liver fat than the untreated group had, and the single treatment groups had just below 40 percent less.

They concluded that the combination treatment caused the mice’s digestive systems to process food differently. They also thought that the polyphenols in green tea interacted with the small intestine’s digestive enzymes to prevent fat digestion.

The most important finding was that the combination-treated group had very active genes related to the formation of new mitochondria, which are the parts of cells that produce energy, suggesting exercise and green tea together helps cells use more fat for energy.

Combat Non-Alcoholic Fatty Liver Disease - Of course, green tea and exercise will benefit your health, but it will not completely cure your non-fatty liver disease. To do this, you need to first address the root cause of the problem, which I explain here…

Combat Non-Alcoholic Fatty Liver Disease - Non-Alcoholic Fatty Liver Disease – Its Alarming Real Cause

We’ve been led to believe that liver disease is more problematic after a certain age.

But a new study published in The Lancet Gastroenterology & Hepatology has now revealed that a particular group of teenagers and young adults are also at risk.

For years, scientists have been ringing alarms about the increase in obesity amongst children and young adults that leads to heart disease and diabetes, but few have studied the effects on the liver.

Non-alcoholic fatty liver disease (NAFLD) occurs when your liver cells are infiltrated by fat. Scientists call this steatosis. If this isn’t treated early, it scars the liver permanently – this is called fibrosis.

Researchers from the University of Bristol analyzed the information of 4,021 participants in their 20s, all of whom had been assessed for NAFLD as teenagers.

They underwent a transient elastography FibroScan that detects liver steatosis and fibrosis.

Of those who did not have problematic alcohol habits, 20.7 percent had fatty livers, with 10 percent suffering from severe fatty liver disease.

In comparison, 25 percent of older adult populations around the world are estimated to suffer from it, implying that most of the damage is done before the age of 25.

Those who were classified as overweight or obese were more likely to have fatty livers than those at a healthy weight.

By the age of 17, only 2.5 percent suffered from moderate or severe fatty livers. It increased to 13 percent by the age of 24.

Researchers warned that the obesity epidemic among children in the West needed to be controlled to prevent further damage. They concluded these young people could remain healthy if they simply changed their diets and exercise habits.

To get more ideas on how to combat non-alcoholic fatty liver disease, watch this video - Non-Alcoholic Fatty Liver Disease, Risk Factors, Symptoms (ex. Fatigue), Treatment (ex. Coffee)

Combat Non-Alcoholic Fatty Liver Disease - Thankfully, non-alcoholic fatty liver disease can be reversed using the simple lifestyle changes explained here…

This post is from the Non-Alcoholic Fatty Liver Strategy created by Julissa Clay. She is well renowned within the natural health industry and has produced many effective strategies for people looking for healthier ways to improve their health. 

The Non-Alcoholic Fatty Liver Strategy is your guide to detoxifying and repairing your liver in four weeks. It’s a 100% safe and natural system that focuses on detoxing your liver, correcting your diet and exercises to burn more fat to begin treating non-alcoholic fatty liver disease.

The Non-Alcoholic Fatty Liver Strategy is designed for the everyday person – the person who doesn’t have the time to spend hours at the gym or cooking up elaborate meals. It’s practical and reasonable, offering a natural treatment plan that you can continue with moving forward so you can maintain your new liver health.

To find out more about this program, go to Combat Non-Alcoholic Fatty Liver Disease