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Thursday, February 10, 2022

How to Choose the Best Paleo Protein Powder?

 

A true Paleo diet centers around fresh foods, but sometimes you need something a little extra. Here’s how to choose the best paleo protein powder that complements, not wrecks, your diet.


Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



A true Paleo diet centers around fresh foods, but sometimes you need something a little extra. Here’s how to find a Paleo protein powder that complements, not wrecks, your diet.

Finding a Paleo protein powder can be really tricky, especially with all the different labels and ingredients out there.

Here are the ingredients that make (or break) a Paleo protein powder, so you can choose a product from the shelf with ease.

What Makes a Protein Supplement Paleo-Friendly?

Many of the same Paleo guidelines that apply to food also apply to protein powders.

You’ll want to look for high-quality protein sourced from grass-fed animals or organic plants.

You’ll also want to avoid chemicals, fillers, and allergens. If you see any of these ingredients listed on the label, skip it:

  • Whey or other dairy products
  • Emulsifiers, like soy lecithin
  • Bulking agents, like Xanthan gum
  • Vegetable oils

Here’s a closer look at what ingredients to look for in a Paleo protein powder, and which you should avoid.

1. A Healthy Protein Source

First, start with a Paleo-friendly protein base. Popular protein powders are often derived from whey or casein protein, which are sourced from dairy. You’ll also want to avoid soy.

Instead, look for dairy-free options like beef protein isolate. A grass-fed, hormone-free product is your best option. Collagen peptides from fish or beef are another great choice, as collagen can help prevent aging and improve gut health. They might not technically be labelled as protein powders, but they often contain a good dose of around 10g of protein per scoop.

Look for: beef protein isolate, collagen peptides, egg white protein, pumpkin seed protein, and hemp protein
Avoid: Soy protein, whey protein, casein protein

2. No Added Sugars

Many protein powder manufacturers (yes, even the organic ones) add sugar to improve the flavor and texture of their protein powders. Since you’re most likely adding a Paleo protein powder to your diet to improve your health or give your exercise regime a boost, the last thing you want is to be indulging in extra sugars every day, especially since they add unnecessary calories and send your blood sugar on a roller coaster.

If you can’t find anything completely free of sugar, at least look for healthy sweeteners. Dried fruits will still provide some nutrients, and if you can find something with stevia or monk fruit, it might even be keto-friendly.

Look for: Stevia, monk fruit, or whole dried fruits as sweeteners
AvoidFructose, corn syrup, cane sugar, glucose syrup

3. No Fake Sweeteners

To cut out some of those added sugars, protein powder companies are also fond of swapping them with no-calorie artificial sweeteners. Some of the most popular are aspartame, maltodextrin, and sucralose.

While these reduce the calorie count in a powder, they come with their own scary side effects. Sucralose in particular can reduce the amount of good bacteria in your gut, and also raises your risk of developing diabetes from raised insulin and glucose levels.

Aspartame is also pretty bad, as it creates DNA-damaging oxidative stress and causes widespread inflammation.

Your best bet is to avoid all artificial sweeteners in a protein powder, with the exception being stevia and monk fruit, which is extracted from the stevia leaf and monk fruit.

Look for: Stevia, monk fruit, or whole dried fruits as sweeten
Avoid: Aspartame, sucralose, maltodextrin

4. No Artificial or “Natural” Flavors

Protein powders come in all kinds of flavors, from standard vanilla to cookies and cream. Unfortunately, these flavors are most likely made with chemical or artificial flavoring. These can be made by combining artificial sweeteners with an oil and chemicals to give mixtures a “creamy” flavor and appealing texture.

One of these common chemicals is polysorbate-60, which animal studies show can increase the incidence of stomach cancers and diarrhea.

It’s also important to note that “natural” flavors often aren’t from nature at all. Instead, this is an umbrella term for molecules or compounds taken from a natural source, then combined with unnatural flavors. While the source may be natural, the end result is not. It’s best to stick to truly natural flavors whenever possible.

Look for: Vanilla bean, pure vanilla extract, or cacao powder (not cocoa)
Avoid: Terms like natural flavors, artificial flavors, cream flavor, natural vanilla flavour

5. No Gums or Bulking Agents

Many protein powders contain bulking agents, thickeners, and gums to improve their texture, making them rich and creamy.

The problem with thickeners and gums is that even natural ones, like seaweed-derived carrageenan, shows in animal studies to cause inflammation, alter gut bacteria, and even interfere with the hormone insulin. It’s best to stick with thickeners that don’t cause irritation.

Look for: Arrowroot or tapioca starch
Avoid: Xanthan gum, guar gum, carrageenan, cellulose gum

6. Look for Organic

Look for protein powders that are labelled as grass-fed, non-GMO, and organic. This ensures your powder is sourced from healthy animals, non-chemical treated plants or plant extracts, and contains no genetically engineered ingredients, whose long-term health effects aren’t clear.

Look online if the label is unclear. The best protein powder companies will list additional information on their websites to include where their ingredients were sourced and processed.

Look for: Grass-fed, non-GMO, organic labels
Avoid: Anything else

7. No Artificial Colors or Food Dyes

Protein powder companies may also use artificial food dyes to enhance the color of their product. For example, pink coloring is added to make a strawberry-flavored powder more appealing.

Unfortunately, food dyes can have toxic effects. Studies show dyes like Red #3 can cause cancer in animals, and Yellow #5 can damage genes. In addition, many dyes were found in studies to be contaminated with other cancer-causing compounds

Avoid names like: Green #3 or Yellow #5 in favor of naturally-derived colorings.

Look forTurmeric, beet powder, cacao
Avoid: Food dyes labelled Green, Red, or Yellow, followed by a number.

The Bottom Line

Protein powders can have a place in your Paleo diet if you know what to look for – and what to avoid. Follow these guidelines when checking the label to find the healthiest powder on the market.

Watch these 2 videos below to learn how to choose the best paleo protein powder –

Paleo Protein Powders: Are They “Paleo?”


Protein Powder Review – The BEST Protein Powder To Buy & What To Avoid!


Take the guesswork out of the equation and check out these 10 best Paleo-friendly protein powders on the market.

Written by Megan Patiry

Author Bio:

Megan is an inquisitive nutrition and wellness writer harboring an editorial love affair with the decadent and the nutritious. She is a dedicated researcher in all areas of ancestral health, a certified specialist in fitness nutrition, personal trainer, and professional almond milk latte addict.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

Revealing Here the Health Benefits of Pistachio Nuts

 

Pistachios, as we now know, do not grow as magenta-colored nuts but come in a nice natural tan colored shell with a mild-tasting, crunchy, green and yellow interior. Nuts have risen in popularity lately, but did you know that pistachios are probably one of the most nutritious of all nuts? Revealing here the health benefits of pistachio nuts.


Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



Why pistachios not only taste delicious, but are also jam-packed with nutrition for a lean healthy body, and improved gut-health!

Some people mistakenly think that pistachios are a “fattening” food… but despite having loads of healthy fats, these yummy little snacks can actually HELP you to burn off stomach fat. Let’s see why…

Do you remember eating pistachios when they used to be dyed a deep pinkish/red? They were always so delicious, but after eating a bunch of those bright “red” nuts, your fingers and hands would be stained red.

Pistachios, as we now know, do not grow as magenta-colored nuts but come in a nice natural tan colored shell with a mild-tasting, crunchy, green and yellow interior. Nuts have risen in popularity lately, but did you know that pistachios are probably one of the most nutritious of all nuts?

It’s hard to compare anything to the nutritional benefit of nuts like almonds, walnuts, and pecans… but pistachios give them a run for the money!

Just a one-ounce serving of pistachios will give you over 30 vitamins, minerals and other super nutrients.

One of the best things about nuts in general, is that they are full of minerals that are VITAL to our body’s proper functioning. And if you have paid much attention to nutrition news lately, you may be aware that minerals are getting harder and harder to obtain from our diet, and many people are mineral-deficient in one way or another.

So What Are These Great Nutrients in Pistachios?

Well for starters, pistachios are full of copper, phosphorus, and manganese (different from magnesium).

Copper is made up of multiple enzymes that help to create many of the necessary biochemical reactions in your body and also forms connective tissue. 

Manganese also helps form connective and skeletal tissue, and is instrumental in growth, reproduction and (this is good!) carbohydrate and fat metabolism. 

Phosphorus is very important for strong bones and teeth and works with calcium to prevent osteoporosis.

Other important minerals are magnesium — necessary for more than 300 different important biochemical reactions in your body, and good for your heart and blood pressure

Potassium –an electrolyte that keeps the body in the correct acid/base balance and also helps in forming proteins, metabolizing carbohydrates and building muscle.

And There is More to This Nutritional Powerhouse…

Pistachios are a rich source of B vitamins. B vitamins are essential for good nerve transmission, muscle building, a good mood, lots of energy, and infection-fighting power.

Pistachios are also one of the highest protein nuts (as well as healthy fats), so they make a great satisfying snack that keeps your blood sugar and insulin at a good steady level.

In one study on pistachios and antioxidants, pistachios ranked up in the group with the highest amount of antioxidant activity above over 100 other foods. Antioxidants help to prevent free radical damage, which saves your cells and prevents aging and disease among other things.

We hear a lot about eye health and nutrients for the eyes lately, and guess what– pistachios contain generous amount of lutein and zeaxanthin which prevent macular degeneration and other eye diseases related to aging.

Fiber

Pistachios are full of appetite satisfying fiber — as much as a serving of oatmeal, but without all of the starch that oatmeal contains, which is generally just empty calories unless you’re a super active athlete.

Nuts in general are a great source of fiber, which is valuable for fighting cancercontrolling blood sugar, and aids in a feeling of fullness.

Most people only get about half the recommended amount of fiber they need in their diets, so eating pistachios will help add to your dietary intake.

Pistachios & Gut Health

Recent research has found that pistachios are one of the most powerful foods in the nut family for improving gut health through the unique antioxidants and fibers that feed good bugs in your gut.

A University of Florida study showed that people who ate 3 oz of pistachios for 19 days during the study had improved levels of beneficial gut bacteria, and an increase in beneficial butyrates, which are substances formed from good bacteria that help to heal the gut lining. This study also found that pistachios had more gut health benefits than almonds did.

With the increase in gut disorders and leaky gut lately (which can be a cause of autoimmune issues), this is good news that pistachios can be an important food to help heal your gut.


Healthy Fats

While eating extremely large quantities of pistachios would be a LOT of calories… the good news is that the protein, good fats and fiber in them are nutritious and satisfy so much of the nutrient needs of your body, it’s VERY difficult to overeat them.

Even when only eating small servings of these nuts, they have been proven to provide a high rate of satiety. Besides, having to shell all those pistachios actually ends up making you eat them much more slowly, so the message to your brain that you are full happens on less nuts than if you were eating something already out of its shell.

Unfortunately, whenever we buy a big bad of pistachios at our house, they seem to disappear really fast, and I have a hard time getting any…turns out my wife is a huge fan of pistachios and does her squirrel impersonation as I always catch her with a huge pile of shells at her desk or near the couch. Oh well, good for her!

Enjoy your delicious pistachios and stay lean!

Watch this video – 12 Health Benefits Of Pistachio Nuts You Should Know Today


Written by The Alternative Daily

Author Bio:

The Alternative Daily seeks to inform, encourage and empower readers to make healthy choices that will positively impact individuals, families and our planet.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

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