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This Odd Type of Salt
Can Regulate Blood Pressure and Boost Health
For
decades we’ve been suffering the hype and hoopla about the “dangers” of sodium.
The
so-called nutritional specialists and the medical
world keep trying to convince us that the salt is a common denominator of high blood pressure and other cardiovascular diseases.
However,
studies have failed to prove any benefits of a low sodium diet to regulate blood pressure and boost health. In fact, multiple research studies
revealed that the DASH low-salt diet was linked to an increased heart disease risk.
Salt
is absolutely essential to maintain good health and wellbeing IF you use the
right kind.
Due
to this ongoing propaganda against salt, we tend to forget how crucial it is to
our health and the fact that we cannot survive without it.
Why This Salt Can
Regulate Blood Pressure and Boost Health?
Unprocessed
salt is necessary for many essential biological processes:
•
Transferring nutrients in and out of cells.
• Regulating and maintaining blood pressure.
• Boosting the glial cells in the brain that are responsible for long-term planning and creative thinking.
• Salt is an important component of blood plasma, extracellular fluid, lymphatic fluid and amniotic fluid.
• Helps brain communicate with the muscles to create the movement.
• Regulating and maintaining blood pressure.
• Boosting the glial cells in the brain that are responsible for long-term planning and creative thinking.
• Salt is an important component of blood plasma, extracellular fluid, lymphatic fluid and amniotic fluid.
• Helps brain communicate with the muscles to create the movement.
It
does, however, matter what kind of salt you use if you want to regulate blood
pressure and boost health.
Regular
table salt is refined and contains as much as 89 percent of sodium.
Compare
that to a natural, unrefined salt containing less than 84 percent of sodium
chloride. The other 16 percent of natural salt consists of essential minerals
like phosphorus, vanadium and silica.
In
processed salt the remaining percentage consists of manmade chemicals like
moisture absorbents and added iodine.
Processed
salt is then dried using an excessive heat above 1200 degrees Fahrenheit,
eventually altering and changing the natural chemical structure of it.
Same
as with most of the foods, salt is healthiest when it is not processed.
One
of the best natural salts available in the market today is pink Himalayan salt.
It
is absolutely natural, pure salt that spent thousands of years maturing under
the tectonic plate of the Himalayan Mountains.
Pink
Himalayan salt is minimally processed, hand-washed and hand-mined containing as
much as 84 trace minerals from ancient seas.
Luckily,
you can find this wonder salt in most health food stores and supermarkets all
over the world. Even though it’s pricier than regular refined table salt, it’s
definitely worth the price if you want to regulate blood pressure and boost
health.
This
post is from the High Blood Pressure Exercise Program.
It was created by Christian Goodman
Blue Heron health news that has been recognized as one of the top quality
national health information websites.
This program will
provide you the natural high blood pressure treatments, natural recipes to cook
healthy meals and useful strategies to build a healthy diet with the aim to
help you to maintain and stabilize your blood pressure.