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Tuesday, January 19, 2021

What Ella Magers Has to Say About Achieving Plant-Based Fitness

 

What Ella Magers has to say about achieving plant-based fitness. Ella Magers shared with us about the path that led you to plant-based fitness and the decision to compete in your first bodybuilding competition and her advice to those who are struggling with the decision to try going plant-based

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants


THE WOMAN BEHIND THE SEXY FIT VEGAN BRAND

“I figured doing well in a show would be a great way to promote plant-based eating. I was competition ready in just three weeks and ended up winning the bikini division and receiving second place in the fitness and fitness model categories. Plant strong!”

Name: Ella Magers
Occupation: Vegan Diet and Fitness Expert, Published Author
Location: Miami Beach, Florida, USA
Age: 35
Height: 5’8″
Weight: 122lbs.
Type of Training: Functional Fitness, Muay Thai, General Strength and Conditioning, Bodybuilding

Q: How did your career in plant-based fitness start?

Fitness has been a part of my life since I was just five years old.

I feel so fortunate that my parents got me into sports so early. I started with gymnastics and swimming.

By the time I was in fifth grade, I could out-pull-up the guys at my school on field day!

“I loved the feeling of being strong and energetic. I got into the fitness industry because I wanted to help everyone get to that place of feeling strong and unstoppable physically, as well as mentally.”

I also have a clean, plant-based diet to thank for all the energy I had from such a young age.

My journey to adopt a vegan diet began when I was seven years old. We learned about Daniel Boone in school, and I came home and told my mom what a mean guy Daniel Boone was because he shot and ate animals. Her reply changed my life forever. She told me that we were just fortunate that we have grocery stores now, so we pay someone else to kill the animals for us to eat.

It was at that point that I connected the food on my plate with the animal it came from and I told my mom I would never eat an animal again – and I haven’t!

My deep sense of compassion for animals led me to seek out information on the meat industry at a young age. When I learned that the dairy and egg industries were equally as cruel, I became fully vegan. I was 15. I felt so strongly, I organized groups and led protests and campaigns to educate people about the truth behind the closed doors of factory farms throughout my teenage years.

“I even won the Bill Rosenberg Award given by F.A.R.M., which honors a young person under the age of 18 who has made a substantial contribution to ending abuse of animals raised for food.”

Given that my two deepest passions were fitness and animals, I began researching the health aspects of a vegan diet and I was thrilled to find all the hidden research showing just how healthful a whole food, plant-based diet really is! “Why isn’t this information more accessible to people?” was my next thought.

It was then that I decided I wanted to spread the word and help as many people as possible take their fitness to the next level with the right exercise and even more importantly, a better diet. My vision brought me from North Carolina to Miami Beach, where I fell in love with the warmth, the sun, and the sexiness of the city.

One of the best things that ever happened to me was a major heartbreak I had shortly after moving to South Beach, when my fiancé and I broke up. I became depressed and was basically just going through the motions to get by every day. It was at that point that Muay Thai found me!

WEC (World Extreme Cagefighting) champ Patrick Assalone shot straight from the hip and told me to get my ass to class. This was exactly what I needed – someone to crack the whip and snap me out of feeling sorry for myself. I’m not exaggerating when I say that he kicked my ass. I was black and blue the whole time we trained together.

He didn’t believe in shin guards, so there was no padding for protection from kicks. It may sound sadistic, but the physical pain forced me to take control of my mind in order to push through training sessions – as they say, “mind over matter.”

“Muay Thai turned out to be a form of active meditation that gave me my emotional strength back and allowed me to take charge of my life direction and eventually develop my own brand, Sexy Fit Vegan®.”

Q: In September 2013, you were featured with a spread in BodyBuilding.com as the Personal Trainer of the Month. Also, in 2014, you were named in Shape magazine’s Top 50 Trainers in America. How did each of those opportunities come about?

My boyfriend submitted me for a shot at BodyBuilding.com’s Personal Trainer of the Month. I had no idea until I got the email that I had been chosen. I was honored!

And to be honest, I have no idea how I got on the Shape Magazine’s Hottest Trainers in America list, but I’m very lucky to have been featured.

It was because of the recognition in Shape Magazine that I was invited by the Sheraton to lead a workshop at their largest hotel in Macao, China, which was super awesome!

Q: What is your greatest achievement? What are you most proud of?

I would say that my new book, The Six Weeks to Sexy Abs Meal Plan, is what I’m most proud of. Not so much because having a book published is a great achievement, but because of everything I overcame to get to a place where this book became a reality for me.

“It’s like my entire life, through all the ups and downs and twists and turns, was building up to this chance to have something tangible to share my passions, experiences, knowledge, and excitement with the world … something that can help people look and feel their best while helping save animals and the environment.”

Q: Who has inspired you the most in your life?

Wow, there is a long list of people who have played important roles in my growth as a person and as a woman.

My parents come first, because they have always given me the unconditional love, freedom, and support I’ve needed to be myself and stand up for what I believe it.

They not only had my back when it came to my strong and passionate side, they have been there for the troubled side of me, too.

“I struggled with anxiety and depression starting in my teenage years and compensated with drugs, put myself in dangerous situations, and dated abusive guys from the time I was 15 until I was 21.”

If it weren’t for my fitness addiction being stronger than my addiction to drugs and bad boys, and the tough yet unconditional love from my parents, who knows where I would be right now.

As for inspiration, my first Muay Thai coach, who believed in me and saw me for the strong woman I am, and Ingrid Newkirk and President of PETA (People for the Ethical Treatment of Animals), who I saw always standing up for what she believes in with conviction, were some of my earlier inspirations.

At this point in my life, I feel especially inspired by John Salley (four-time NBA Champ turned vegan), who wrote the forward for my new book; Brendan Brazier, Ironman triathlete and founder of Vega; vegan bodybuilders Torrie Washington and Robert Cheeke; vegan calisthenics phenom Frank Medrano; 87-year-old Dr. Fred Bisci, who is my favorite speaker of all time; detox specialist Dr. Gil Jacobs; Dr. Michael Greger of NutritionFacts.org; and so many more people who have devoted their lives to promoting a healthy, fit, vegan lifestyle.

Q: Tell us about working toward your Doctorate in Holistic Sports Nutrition.

I actually have my Master’s in Social Work, which I earned in my mid-twenties in order to have more skills working with people and helping change lives. It was through my social work education that I learned it’s essential to take people from where they are at that moment; as the awesome Dr. Fred Bisci says, “You can’t take people from penthouse to outhouse.”

“Everyone is at a different point in their journey and has a different level of awareness and openness, and tuning into that as a fitness trainer and nutrition coach is how to find success with clients.”

As for the nutrition degree, I thought, “I do research on nutrition all the time anyway and have a lot of knowledge, why not learn even more and get a degree to back it up?” I’m in a go-at-your-own pace program and have a way to go. Getting a book deal last year and having success with my website, ebooks, and blog have kept me incredibly busy the past year!

I’m in no hurry though; getting the information out there to as many people as possible takes priority over putting “Dr.” before my name.

Q: Tell us about the path that led you to plant-based fitness and the decision to compete in your first bodybuilding competition.

Two of my best friends when I was a teenager were competitive bodybuilders, so I know all about the traditional “chicken and broccoli” dieting and how to make “protein powder pudding.” I also witnessed the effects steroids and supplements can have – from gynecomastia to death.

“One of these best friends was found dead in his apartment earlier this year; the cause technically unknown, but I’m sure it had to do with toxemia from all the supplements he was taking.”

Hanging out with bodybuilders and being as fit as I am, I heard the comment, “You should compete” for all of my adult life. I had no desire until finally in 2007, I saw that FAME World Championships was coming to Miami, and it had a more playful vibe than NPC competitions.

So I said, “What the hell!” I figured doing well in a show would be a great way to promote plant-based eating. It was also a great goal that I needed at the time to push myself harder at the gym. I was competition ready in less than a month and ended up winning the bikini division and receiving second place in the fitness and fitness model categories. Plant strong!

Vegan bodybuilding and fitness is gaining popularity these days. However, vegan fitness is definitely not just a trend, it’s a lifestyle change that’s here to stay!

Yoga and meditation, even for bodybuilders, powerlifters, and MMA fighters, is also a trend that will stick around. Balance is key when it comes to a healthy body and mind. The two are connected, so strengthening one will help you strengthen the other. It may be cliché, but it’s true!

Q: What are the three biggest trends you see in bodybuilding and fitness right now?

1. Cross-training is huge right now. One common misconception is that you have to lift as much weight as possible, because, watching the CrossFit Games, you can easily get that impression. I love watching the XFit games by the way – wow.

Cross training is just a method of training that is highly variable in the ways you move your body, the muscles you use, and the amount and type of stress you place on your body. It’s a great way to get in shape fast and maintain a high level of fitness. I teach a class that combines Muay Thai (heavy bags), spinning, and bodyweight exercises that can be considered cross-training, for example.

2. Vegan bodybuilding and fitness is gaining popularity these days. However, vegan fitness is definitely not just a trend, it’s a lifestyle change that’s here to stay!

3. Yoga and meditation, even for bodybuilders, powerlifters, and MMA fighters, is also a trend that will stick around. Balance is key when it comes to a healthy body and mind. The two are connected, so strengthening one will help you strengthen the other. It may be cliché, but it’s true!

Q: How do you unwind and relax?

I am working on unwinding and relaxing – not my strong suit! But I do enjoy taking my dog (rescue Chihuahua) paddle boarding and to the beach as healthy ways to chill. I love watching UFC, football Sundays, eating vegan wings, and drinking strong dark Belgium beer as my “cheat” time.

Also, I started doing yoga consistently several years ago, and it is definitely an activity that not only stretches my tight muscles but also expands my ability to “let go” and breathe, which relaxes me.

Q: What one piece of advice can you give to those who are struggling with the decision to try going plant-based?

“Don’t worry about making the decision to become plant-based for the rest of your life. Make the commitment to go vegan for six weeks and then you can re-evaluate. In the grand scheme of things, six weeks out of your life is a blink of the eye.”

We are capable of anything we put our minds to. Plus, after the six weeks, when you feel and look better than ever eating delicious plant food, you won’t even want to go back!

I actually wrote my new book, The Six Weeks to Sexy Abs Meal Plan for the purpose of helping people get through six weeks of healthy, plant-based eating successfully.

The plan is easy to follow, and there are 100 simple, delicious recipes to go with it. I also talk about what you can expect, and give you guidelines and shopping lists at the start of each week for convenience.

There is a bonus workout program to go with the plan, but the focus is on diet, because what you put in your mouth will mean the difference between a flabby and a sexy midsection! I’m excited for this book to get in peoples’ hands because it really does give you the tools you need to have an amazing vegan experience.

To get more ideas about plant-based fitness, watch this video - WHAT I EAT IN A DAY | Plant Based



Author Bio:

 

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

 

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

 

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

 

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

 

To find out more, visit the website at V3 Bodybuilding – How to Achieve Plant-Based Fitness


2 High Protein Pumpkin Bodybuilding Vegan Recipes for Your Post Workout

 

What is the perfect spread for a hearty sandwich before or after a workout that demands serious fuel? What to eat for a power-packed breakfast or a post-workout reward? Here are 2 high protein pumpkin bodybuilding vegan recipes for your post workout.

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants


PROTEIN-PACKED PUMPKIN ALMOND BUTTER

This protein-packed pumpkin almond butter is the perfect spread for a hearty sandwich before or after a workout that demands serious fuel.

And let’s be real here, it almost feels like cheating, because of the creamy flavor. In fact, this recipe is: vegan, no bake, sugar-free, gluten-free, low carb, and low calorie.

Pumpkin and cinnamon is a sublime combination alone, but the addition of almonds and maple syrup really set it off!

I used cinnamon not only for the taste, but because it is loaded with powerful antioxidants and is well-known for its anti-inflammatory and blood sugar-lowering effects.

Chia seeds are used because they are nutrient-dense and have energy-boosting power. They are also protein-rich and loaded with fiber and omega-3 fats.

Makes: 4.5 cups
Serving Size: 2 tbsp*
Protein: 10 grams
Calories: 110

*I tend to use 4 tbsp on my sandwich because I can’t help myself. I also like a thicker sandwich, and it gives me over 20 grams of protein depending on the bread I use (quinoa bread has a lot of protein).

Ingredients

  • 2 cups raw almond butter
  • 2 cups pure pumpkin puree, canned
  • 2 tsp pumpkin pie spice
  • 2 tsp organic maple syrup
  • 1-2 tsp cinnamon (or to your liking)
  • 1/4 cup ground chia seeds

Instructions

  1. In a large bowl, stir together all of the ingredients well. Add vanilla almond milk to adjust the consistency if it’s too thick.
  2. Taste, and add flaky sea salt if desired.
  3. Put the pumpkin almond butter into sealable jars, and refrigerate.

This creamy pumpkin almond butter tastes so good, you wouldn’t guess that it’s sugar-free and has half the calories of other nut butters. To put this in perspective, two tablespoons of natural peanut butter will have 160-220 calories.

I like to put this protein-packed pumpkin almond butter on carrots, celery, pancakes, waffles – you name it.

PUMPKIN SPICE PROTEIN PANCAKE RECIPE

Why wait until fall to have pumpkin spice, this protein pancake recipe will treat you right any time of the year.

You can easily make this into a vegan recipe if you use an egg substitute and a plant-based protein powderThe nutritional profile will change according to egg and protein powder choice, however the figures below are a reliable estimate (give or take).

Carbs: 65.5 | Fat: 9.5 | Protein: 23 | Calories: 397

Yield: 4 servings*

*serving is 2 pancakes (4 tbsp of batter = 1 pancake)

Ingredients

  • 2 cups whole wheat flour
  • 6 large organic egg whites
  • ½ cup canned organic pumpkin
  • 1 servings of protein powder, Garden of Life (vegan option) or BioChem (mixes the easiest)
  • 4 tsp baking soda
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 cups almond milk
  • 1 tbsp coconut oil
  • 2 tbsp of coconut sugar (can also use organic raw sugar, Stevia, or honey)
  • 2 tsp vanilla
  • coconut oil for coating the pan

Directions

  1. Mix* canned organic pumpkin, organic egg whites, coconut oil, and protein powder together with a spatula.
  2. Stir in the baking powder and wheat flour.
  3. Slowly add 1 cup of almond milk.
  4. Continue to stir as you add in the pumpkin pie spice, sea salt, vanilla.
  5. If you want to sweeten it up a little, add organic raw sugar, coconut sugar, Stevia, or honey.
  6. Slowly add more 1 cup of almond milk. You can add a little more if needed, just be sure the batter stays thick.
  7. Turn your stove on medium heat.
  8. Coat your pan generously with coconut oil using a spatula.
  9. Pour in the batter and cook for three minutes.
  10. Flip your perfect looking protein pancake, and lower the heat a little. Cook until desired fluffiness.

*Mix by hand with a whisk for a slightly lumpy batter or use a blender to for a smoother consistency.

I use this protein pancake recipe a part of a power-packed breakfast or a post-workout reward.

To get more pumpkin bodybuilding vegan recipes, watch this video - 3 SAVORY Vegan Pumpkin Recipes (in One Pot!)



Author Bio:

 

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

 

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

 

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

 

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

 

To find out more, visit the website at V3 Bodybuilding – Pumpkin Bodybuilding Vegan Recipes to Build Muscle and Burn Fat

 


Monday, January 18, 2021

3 Easy Vegetarian Recipes to Build Muscle and Burn Fat

 

What is the best post workout snack? What to eat to foster pain relief and healing after workout? How can a vegetarian lose weight and gain muscle? What do vegetarian bodybuilders eat? Read on here to learn about the 3 easy vegetarian recipes to build muscle and burn fat.

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants


EASY 5-INGREDIENT VEGAN MEATBALLS

These vegan meatballs are super-easy to make and are good for a hearty meal or post-workout snack.

You can either smother these in your favorite pasta and marinara, or if you’re going low-carb, eat them individually without the pasta and dip them in marinara.

Carbs: 26 | Fat: 13 | Protein: 14 | Calories: 245

Yield: 10 meatballs (a serving is two meatballs)

Ingredients

  • 3 garlic cloves, minced
  • 1 flax egg
  • 8 ounces tempeh* (or substitute 1 heaping cup rinsed and drained chickpeas for similar result)
  • 1/2 cup vegan bread crumbs
  • 2 tsp. Italian seasoning
  • Flaky sea salt to taste (add pepper if desired)

*Coconut oil for sautéing

Instructions

  1. Preheat oven to 375 degrees.
  2. Prepare flax egg (or other vegan egg substitute) in a small dish.
  3. In a large, deep skillet, sauté garlic in 1/2 tbsp. coconut oil over medium heat until soft (3 minutes). Set aside.
  4. Add tempeh to blender and pulse to break up. Then add sautéed garlic and remaining ingredients (except coconut oil) and mix. The goal is a moldable dough.
  5. Taste and adjust seasonings as needed. The tempeh will come across as a little bitter, but once coated, baked, and served with marinara, it’s not nearly as apparent.
  6. Scoop out 2 tbsp. amounts of dough and roll into balls (should make about 10 meatballs). Heat the skillet you used earlier to medium heat.
  7. Mix remaining bread crumbs and add tempeh balls one or two at a time and roll to coat.
  8. Add enough coconut oil to form a thin layer on the bottom of your hot skillet, then add your coated tempeh balls in two batches, so as to not crowd the pan. Brown for about 5 minutes total, shaking the pan to roll them around to brown all sides.
  9. Add browned meatballs to a baking sheet and bake for about 15 minutes, or longer if desired for a crispier result.
  10. At this time, prep any pasta you want to serve with your meatballs, as well as your favorite marinara sauce.
  11. Once meatballs are deep golden brown and fairly firm to the touch, remove from oven.

 BUTTERNUT SQUASH TOFU JAMBALAYA

This spicy vegan butternut squash dish has 17 grams of protein per serving.

Like veggie chili, you can easily make this hearty vegan recipe in much larger batches to help alleviate some of the cooking throughout the week. I added two possible modifications at the bottom.

Carbs: 53 | Fat: 7.5 | Protein: 17 | Calories: 338

Yield: 4 servings

Ingredients

  • 4 cups butternut squash
  • 2 cups of organic firm tofu
  • 1 tbsp coconut oil
  • ½ cup red pepper
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 1 tsp vegan Worcestershire sauce
  • 2 tbsp hot sauce of choice
  • 2 cups brown rice, cooked
  • 2 cups organic vegetable stock (Emeril)
  • 1 cup tomato sauce (Hunts)
  • 1 tsp paprika and oregano
  • 3 tsp cayenne pepper
  • flaky sea salt and pepper, as needed

Possible Modifications

You can add some broccoli for some greens or you can swap the brown rice with quinoa for added protein.

Directions

  1. Get out a large bowl for the veggie prep. Dice the tomatoes. Peel and cut the butternut squash into ½ inch cubes. Cut the tofu in ½ inch cubes, as well.
  2. In a large skillet, heat coconut oil over medium heat. Add garlic, squash, tomatoes, and tofu.
  3. Continue to cook for 2-3 minutes then pour in the vegan Worcestershire sauce, hot sauce, and rice. Cook rice in mixture for 1-2 minutes before adding liquids.
  4. Finally, add remaining ingredients, bring to a boil, and reduce to let it simmer. Keep stirring off and on until the rice absorbs most of the liquid (approximately 20-30 minutes). Remove from heat and serve.

POWERFUL PINEAPPLE GINGER TURMERIC TONIC

Three potent anti-inflammatories join forces to foster pain relief and healing.

Pineapple has been used for centuries to reduce pain and inflammation. The science behind this is a mixture of enzymes called bromelain. Studies have shown that bromelain reduces swelling, bruising, healing time, and pain.

According to the University of Maryland Medical Center:

“Bromelain is a mixture of enzymes found in pineapples (Ananas comosus) that digest protein (proteolytic). Pineapple has been used for centuries in Central and South America to treat indigestion and reduce inflammation.

Bromelain, which is derived from the stem and juice of the pineapple, was first isolated from the pineapple plant in the late 1800s. The German Commission E approved bromelain to treat swelling and inflammation after surgery, particularly sinus surgery.

“Bromelain can be used to treat a number of conditions. But it is particularly effective in reducing inflammation from infection and injuries.”

Two more potent anti-inflammatories added to this tonic are ginger and turmeric, whose analgesic properties have been proven stronger than ibuprofen. If you train as hard as I do, this can come in handy!

To amplify the nutritious kick of those ingredients, let’s introduce celery into the mix. Celery is an excellent source of vitamin K. It is also a good source of folate, potassium, fiber, vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium, and vitamin A (in the form of carotenoids).

Seriously folks, this tastes pretty damn good:

  • 2 cups ripe pineapple
  • 1 cup ripe mango
  • 4 stalks of celery
  • 1 knob of ginger
  • ½ inch turmeric root (also add 1 tsp. black pepper, helps absorption)
  • 1 cup of coconut water (not from concentrate)
  • 1 tsp. fresh vanilla

*Add your favorite vanilla-flavored plant-based protein powder to make this a potent healing protein shake.

To get more ideas about vegetarian recipes to build muscle and burn fat, watch this video - EASY HIGH PROTEIN MEAL PREP 2020 | LOSE WEIGHT & BUILD MUSCLE!



Author Bio:

 

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

 

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

 

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

 

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

 

To find out more, visit the website at V3 Bodybuilding – Vegetarian Recipes to Build Muscle and Burn Fat

 


Sunday, January 17, 2021

What is the Best Way to Avoid High Cholesterol Problems Completely?

 

Avoid High Cholesterol Problems Completely - We have known that these drinks are bad for our health for a while. During the last decade medical professionals have hammered home how they increase the risk of diabetes, but that is where the research ends. Now, The Journal of the American Heart Association has published an even more worrying link related to these popular beverages – they cause unhealthy cholesterol profiles as well.


Click Here to Find Out How You Can Completely Clean Out the Plaque Build-Up in Your Arteries


Avoid High Cholesterol Problems Completely - Eggs and High Cholesterol – Myth Buster

Eggs have certainly had their moment in the spotlight.

Decades ago, health experts claimed eggs constituted a healthy breakfast.

Come the noughties, eggs were turned into the villain. The same health experts who’d once recommended consuming more eggs for breakfast started an egg witch hunt claiming eggs were full of unhealthy cholesterol.

Now eggs seem to be back in fashion. So, what’s the truth?

Recent studies, including one from Harvard Medical School, show that one egg per day has no effect on the risk of cardiovascular disease or stroke.

They examined dietary and health information of 37,851 healthy male and 80,082 female adults.

They found no increased risk of heart attacks, strokes, or coronary heart disease in the participants that ate 1-6 eggs per week and those that had one a day; however diabetics were found to be at a slightly higher risk.

So why do eggs have such a bad reputation?

Egg yolks are quite high in cholesterol, which led scientists to believe that they could not possibly be healthy.

But thanks to the other healthy characteristics of eggs, the higher levels of cholesterol in eggs don’t contribute to the cholesterol epidemic amongst healthy people.

Avoid High Cholesterol Problems Completely - Cutting out cholesterol actually does NOTHING to lower plaque build-up in your heart. It’s another sneaky ingredient that has been proven to be the real devil, one that usually goes unnoticed. Learn the details here…

Avoid High Cholesterol Problems Completely - This Popular Drink Causes High Cholesterol

We have known that these drinks are bad for our health for a while. During the last decade medical professionals have hammered home how they increase the risk of diabetes, but that is where the research ends.

Now, The Journal of the American Heart Association has published an even more worrying link related to these popular beverages – they cause unhealthy cholesterol profiles as well.

This is serious business. Especially since having high cholesterol drastically increases other health-related problems, namely strokes and cardiovascular disease.

Sugary drinks are the offenders. These, of course, include sodas, but also other drinks with added sugar like fruit punches and sweetened fruit juices.

Researchers examined the data of 3,146 participants who joined between 1991 and 2014, and 3,584 participants who joined between 2002 and 2011. The first cohort was in their 50s, 60s, and 70s, while the second cohort were in their 40s.

The data included information on cholesterol at enrollment and at subsequent examinations every four years over a 12-year period.

In the older cohort, they discovered that those who drank one or more sugary drinks per day were 98 percent more likely to have low HDL cholesterol and 53 percent more likely to have high triglycerides.

High triglycerides are unhealthy because they are fats in our blood that might become trapped in our blood vessel walls with LDL cholesterol.

Low HDL cholesterol is bad because this type of cholesterol is meant to remove unhealthy LDL-cholesterol to our livers where it is broken down and excreted.

If you have both high triglycerides and low HDL cholesterol, you have a condition called dyslipidemia that causes heart and blood vessel damage over some years, suggesting our attachment to sugary drinks gradually worsens our cholesterol profiles the longer we drink them.

There was no conclusive evidence found with natural fruit juices and diet soda, but the authors suggest drinking water to remain hydrated instead.

Drinking water instead of soda is a good start, but to avoid high cholesterol problems completely, and reverse its effects, you need to cut out this ONE ingredient you didn’t even know you were consuming…

Avoid High Cholesterol Problems Completely - How Dentist and Heart Procedures Kill

You wouldn’t think that a seemingly simple dental procedure could result in an untimely death, but it can.

Previously, doctors strongly advised any patients needing this dental procedure before undergoing cardiac surgery to get it done without hesitation.

But now they’re backtracking, because new evidence published via a press release in Medical News Today states there’s a 10% chance of dying during surgery after visiting the dentist.

The American Heart Association has long stated the importance of removing infected and abscessed teeth before any cardiac surgery, as the risk of infection was high.

They estimated that the risk of dying from having teeth removed prior to surgery was less than 1%, and the risk of not having it done was much higher.

However, the latest research puts the death rate at 8% after the dental treatment but before the heart surgery has taken place.

The key to avoiding this problem altogether is to take care of your oral hygiene and keep heart disease at bay, especially since tooth decay has already been linked to cardiovascular problems.

For more ideas to avoid high cholesterol problems completely, watch this video - 15 Foods to Avoid If You Have High Cholesterol


 

Avoid High Cholesterol Problems Completely - High cholesterol doesn’t have to be a life or death sentence…you can avoid it completely, and even reverse its effects, by cutting out this one ingredient you didn’t even know you were consuming

 

And if high blood pressure is causing you problems, you can easily cure it by following this simple 3-step plan that I explain here…

 

This post is from the Oxidized Cholesterol Strategy Program. It was created by Scott Davis. Because he once suffered from high cholesterol, so much so that he even had a severe heart attack. This is what essentially led him to finding healthier alternatives to conventional medication. Oxidized Cholesterol Strategy is a unique online program that provides you with all the information you need to regain control of your cholesterol levels and health, as a whole.

 

To find out more about this program, go to Avoid High Cholesterol Problems Completely, Quickly and Easily .

 


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