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Tuesday, November 23, 2021

What is the Best Way to Clear Out Cholesterol Buildup in Your Arteries?

 

In a 2018 edition of the Journal of the American Heart Association, for example, they found that cruciferous vegetables (such as broccoli and cauliflower) could prevent atherosclerosis, the scientific term for the clogging and narrowing of our blood vessels due to the buildup of cholesterol plaques. But eating broccoli is not enough to completely clear out cholesterol buildup in your arteries. For that you need to cut out this one ingredient which you didn’t even know you were consuming…

Click Here to Find Out How You Can Completely Clean Out the Plaque Build-Up in Your Arteries



Clear Out Cholesterol Buildup in Your Arteries – Stroke and Heart Attack Despite Good Cholesterol

If your cholesterol numbers are good, you may still not be protected from heart attacks and strokes because of something you did during your teens and 20s.

That’s because—according to a new study published in the Journal of the American College of Cardiology—it may be more about what you did then than now.

Scientists from the University of Maryland School of Medicine wanted to find out how cholesterol during several stages of our lives affect our chance of cardiovascular events as we age.

They used information already collected by the Coronary Artery Risk Development in Young Adults Study (funded by the National Heart, Lung, and Blood Institute), which had recruited 4,958 people between ages 18 and 30 in 1985-86.

35 years later, these people are now in their 50s and 60s and are a rich source of medical information.

The two data sets that specifically interested the researchers were their cholesterol scores over time and whether they had suffered from coronary heart diseasestroke, or a transient ischemic attack (a lighter version of a stroke).

They also checked whether the subjects had been hospitalized with heart failure, treated for peripheral arterial disease, undergone bypass surgery or coronary balloon angioplasty, or whether they had died from cardiovascular disease.

The researchers found that those who had high LDL-C cholesterol scores between ages 18 and 30 were the most likely to experience these events after age 40, even if they had dropped their cholesterol to normal levels by then.

In other words, two people above age 40 with the same cholesterol scores may have very different risks for cardiovascular events and cardiovascular disease, depending on what their cholesterol scores looked like during their teens and 20s.

The reason for this finding is probably that the traditional medical system has no options to reverse arterial damage and that the arterial damage that occurs throughout our lives is cumulative.

Fortunately, it’s easy to clear out cholesterol buildup in your arteries if you just cut out this ONE ingredient you didn’t even know you were consuming…

Clear Out Cholesterol Buildup in Your Arteries – Heart Healthier: Veggie Burgers or Meat Burgers?

Meat, especially processed meat, has had quite a bad press lately, especially in connection to heart health.

This has led to a huge spike in vegetarian substitutes such as veggie burgers, sausages, patties etc.

The problem is that these veggie alternatives are often heavily processed, sparking doubts that they’re any healthier than real meat—or even if they’re unhealthier.

This led researchers from Stanford University to conduct a head-on study published in the Journal of Clinical Nutrition: veggie burgers vs meat.

They asked 36 adults to participate in the study. Their average age was 50, their average body mass index was 28 kg/m2 (with some of them being normal weight and others obese), and 67 of them being women while 69 percent were white.

They were all assigned either to a red meat diet or to a meat substitute diet for 8 weeks, after which the groups swapped and the former meat eaters switched to meat substitutes while the former substitute eaters switched to meat for another 8 weeks.

During both these diets, the participants ate at least two servings of meat or meat substitute per day while keeping their consumption of other foods and beverages as similar as possible between the two diets.

When the researchers tested a chemical called trimethylamine N-oxide, or TMAO, they found lower levels in the meat substitute eaters than in the meat eaters.

TMAO has recently emerged as a primary marker for heart disease, with it occurring in the bodies of the majority of people with the condition.

In fact, it was a bit more complex than this.

Those who switched from red meat to substitutes after 8 weeks displayed a decline in TMAO, but those who switched from substitute to red meat showed no increase in TMAO.

This led the researchers to conclude that there was probably a type of gut bacteria that helped to produce TMAO, a type that flourished in people who eat red meat.

But by essentially making a group of their subjects vegetarian for the first 8 weeks of the study, they blocked their bodies’ ability to make TMAO.

The meat substitute eaters also dropped 10mg per deciliter of LDL or bad cholesterol, and they lost 2lb. Pretty good for only 8 weeks!

This means that, highly processed or not, meat substitutes have a better effect on heart healthcholesterol, and weight than red meat does.

But the finding regarding TMAO suggests that you might be able to get away with eating your red meat occasionally, as long as you stick to substitutes most of the time.

The fact is that neither veggies nor meat are going to completely clear out cholesterol buildup in your arteries and save you from cardiovascular disease. For that you need to cut out this one ingredient you didn’t even know you were consuming…

Clear Out Cholesterol Buildup in Your Arteries – This Class of Vegetables Cures Cardiovascular Disease

We’ve heard it over and over again since before we could lift a fork: “eat your vegetables!”

But not all vegetables are created equal.

A new study published in the British Journal of Nutrition reveals one class of vegetables that can prevent, even reverse, the clogging, narrowing and hardening of the blood vessels.

Therefore, they prevent stroke and heart attack.

And you only need around 45g of it.

In 1998, Australian researchers recruited 684 elderly Western Australian women (average age 74.9) to study the use of calcium supplements and osteoporotic fractures. But since then, the extensive data collected by that study has been used to examine several other physiological conditions.

The original data that was collected included detailed dietary questionnaires regarding their consumption of different food types and portion sizes and scans of their large blood vessels, which put subsequent researchers in a good position to study the relationship between various classes of food and blood vessel health.

In a 2018 edition of the Journal of the American Heart Association, for example, they found that cruciferous vegetables (such as broccoli and cauliflower) could prevent atherosclerosis, the scientific term for the clogging and narrowing of our blood vessels due to the buildup of cholesterol plaques.

They found that other vegetable classes could do this too, but that cruciferous vegetables were the stars at reducing the thickness of the plaque in our carotid arteries.

In the new study, they examined whether the consumption of cruciferous vegetables could prevent the calcification of blood vessels, which happens when calcium builds up in our blood vessel walls. This causes a hardening of these vessels, which makes them brittle and less flexible and thereby less able to accommodate increased blood flow around our bodies.

In this study, the women who ate more than 45g of cruciferous vegetables daily were 46 percent less likely to have an extensive buildup of calcium in their aortic artery compared with women who ate little or none of these vegetables.

Cruciferous vegetables are particularly rich in nutrients, and the researchers speculated that their heart benefits may stem from their abundance of fiber, vitamin K, pectin, and other flavonols.

45g of cruciferous vegetables translate into approximately half a cup of vegetables per day.

They include broccoli, cauliflower, cabbage, Brussels sprouts, kale, collard greens, horseradish and plain radish, watercress, bok choy, and rutabaga.

Want to clear out cholesterol buildup in your arteries? Watch this video – Just 3 Ingredients Will Unclog Your Arteries Without Medication and Reduce Cholesterol Fast


But eating broccoli is not enough to completely clear out cholesterol buildup in your arteries. For that you need to cut out this one ingredient which you didn’t even know you were consuming…

And if you have high blood pressure, discover how three easy exercises can drop it down to normal within a week…

This post is from the Oxidized Cholesterol Strategy Program. It was created by Scott Davis. Because he once suffered from high cholesterol, so much so that he even had a severe heart attack. This is what essentially led him to finding healthier alternatives to conventional medication. Oxidized Cholesterol Strategy is a unique online program that provides you with all the information you need to regain control of your cholesterol levels and health, as a whole.

To find out more about this program, go to Clear Out Cholesterol Buildup in Your Arteries.

1 Saturated Fat You NEED to Be Eating to Restore Healthy Gut Flora

 

Saturated fats are not bad and that it has much more to do with the quality of the fat itself. Another great quality of saturated fats is that they are very stable, especially at higher temperatures. Unsaturated fats on the other hand are much less stable and can easily become rancid and therefore toxic to your body. Here is one saturated fat you need to be eating to restore healthy gut flora.

Click Here to Find Out How to Naturally and Permanently Cure Leaky Gut Syndrome



The last time we talked, I introduced to you the idea that saturated fats are not as bad as you think. It really has been trans-fats and the increased consumption of refined and rancid oils (like vegetable oil) that are the major culprits in this whole fat scandal that has been happening for the past 50 to 60 years.

The major point that I wanted to get across last newsletter is that saturated fats are not bad and that it has much more to do with the quality of the fat itself. But let’s take it one step further.

Another great quality of saturated fats is that they are very stable, especially at higher temperatures. Unsaturated fats on the other hand are much less stable and can easily become rancid and therefore toxic to your body.

Olive Oil to the Rescue?

And while everyone wants to tout the health benefits of Olive Oil, it happens to fall right into this category. Olive Oil is great for salads and side dishes but if you are cooking with Olive Oil at high temperatures then you might want to reconsider your choice of oils.

The Best Oil for Cooking…

Hopefully now you understand that if you’re going to cook with oil, you want one that is very stable at higher temperatures. And although it isn’t an animal fat, Coconut Oil is actually a saturated fat which makes it a perfect fit for cooking.

You don’t need a lot and the taste is rather mild. But if you were to see my kitchen then you couldn’t miss my gallon jug (it’s much cheaper in bulk) of Coconut Oil that I use daily.

Health Benefits of Coconut Oil

The benefits of using Coconut Oil go far beyond cooking. Here is just a couple of benefits that you get…

Digestion: Coconut Oil has been shown to improve digestive function and improve digestive related problems including Leaky Gut Syndrome. This is widely because it is anti-microbial by nature and helps fight off harmful bacteria, fungus, and parasites that can contribute to your Leaky Gut.

Immunity: Hopefully you understand by now that Leaky Gut Syndrome really creates problems for your immune system. But Coconut Oil is known to strengthen your immune system by fighting off and helping you to deal with virus and bacteria causing diseases.

But Coconut Oil also has many other benefits that help with weight lossheart diseasediabetesliver problemskidney problemsOsteoporosisDental CareInfectionsPremature Aging, and Hair and Skin Care.

Cook With This, Not That

Cook With: Saturated fats like Coconut Oil, Butter, Ghee, Tallow

Not: Unsaturated fats like Olive Oil and vegetable oil.

Watch this video to learn how to restore healthy gut flora – Which Oil Or Fat Is The Best For Gut Health?


Bonus Tip

When choosing a Coconut Oil, make sure that you get the best quality with minimal processing. Choose one that is virgin, unrefined, and cold pressed. Lately, I’ve been getting mine from Green Pasture because I know they make high quality products. And I actually buy it by the gallon!

Author Bio:

Karen Brimeyer is a nutritionist, functional medicine practitioner, and health consultant. She has helped over a hundred personal clients heal their leaky gut, digestive problems, lose weight, and resolve their chronic symptoms and conditions.

She is the owner of Optimal Self-Healing in Tampa Bay Florida, a private nutrition and health consultation business and author of the Leaky Gut Cure program.

Karen has worked with a wide variety of populations from new moms to athletes overcome their health problems and achieve optimal health.

Karen found her passion for nutrition as a teenager. While striving to achieve optimal health by following the widely accepted diet and nutrition tips of the media and conventional medicine, she found her own health declining rapidly with the development leaky gut which led to digestive problems and chronic fatigue.

Unwilling to accept her situation, she set out to determine the truth about health which led her through her own research as well as studying and working with some of the best holistic doctors and holistic practitioners in the fields of nutrition, functional medicine, and life coaching.

She has since applied her knowledge with herself to overcome her own leaky gut and achieve an unprecedented level of health and wellbeing. Her happy and healthy pregnancy and now two-year old son, TJ, are a testament to the health she has achieved.

To find out more about this program, click on Leaky Gut Cure

Monday, November 22, 2021

A Great Leaky Gut Diet Tip for Your Grocery Shopping Trip

 

What are the foods to be included in my gut healing diet plan? What are the best foods for gut health? How to improve gut healthy naturally? Here is a great leaky gut diet tip for your grocery shopping trip.

Click Here to Find Out How to Naturally and Permanently Cure Leaky Gut Syndrome



I borrowed (stole actually!) this great leaky gut diet tip from a great fitness expert that, like me, understands the importance of the foods that you eat to your health.

You probably don’t stop to the think about the psychological practices that so many of the processed food companies use to “convince” you to buy their unhealthy products.

Before I go any further, I’ll tell you this great leaky gut diet tip.

If a food product has to use its packaging or other advertising to sell you then that alone should be a clue that you should not eat it!

Think about it… When is the last time you saw a marketing campaign or television commercial for apples? When you buy fresh meat at the store does it come in a box or does it have a bunch of bright colors and smiley faces all over it?

When was the last time you had to read the print on a package of strawberries before deciding whether or not they are healthy?

It’s all about food psychology.

Your brain is pre-wired to know what foods are good for you and what you need.

That is why when you see an apple by itself you eat it without question. It doesn’t need fancy advertising to sell you. All you need to see is that it looks and tastes like an apple. It is all natural instinct.

These other processed foods that come in all kinds of boxes and packages on the other hand have to spend millions of dollars in advertising and marketing to bypass your natural instinct and reprogram your brain to convince you to eat their processed foods.

They play off the fact that your brain is programmed to interpret bright colors (naturally found in fruits & vegetables) as foods. So they mimic these colors and make them even brighter on their packaging to further confuse your instinct.

Without the television commercials and bright colors you would probably walk right by them because your brain does not naturally interpret a cardboard box or plastic packaging as food.

So the next time you are strolling through the grocery store, keep this great leaky gut diet tip in the back of your mind.

If the box jumps out at you then just keep walking until you are instinctually drawn to some natural and whole foods. I’d bet you would start seeing some improvement in your leaky gut and chronic symptoms.

Do you want another great leaky gut diet tip for your grocery shopping trip? Watch this video – 10 Foods For Gut Health – Healthy Grocery Girl Health Tip!


Author Bio:

Karen Brimeyer is a nutritionist, functional medicine practitioner, and health consultant. She has helped over a hundred personal clients heal their leaky gut, digestive problems, lose weight, and resolve their chronic symptoms and conditions.

She is the owner of Optimal Self-Healing in Tampa Bay Florida, a private nutrition and health consultation business and author of the Leaky Gut Cure program.

Karen has worked with a wide variety of populations from new moms to athletes overcome their health problems and achieve optimal health.

Karen found her passion for nutrition as a teenager. While striving to achieve optimal health by following the widely accepted diet and nutrition tips of the media and conventional medicine, she found her own health declining rapidly with the development leaky gut which led to digestive problems and chronic fatigue.

Unwilling to accept her situation, she set out to determine the truth about health which led her through her own research as well as studying and working with some of the best holistic doctors and holistic practitioners in the fields of nutrition, functional medicine, and life coaching.

She has since applied her knowledge with herself to overcome her own leaky gut and achieve an unprecedented level of health and wellbeing. Her happy and healthy pregnancy and now two-year old son, TJ, are a testament to the health she has achieved.

To find out more about this program, click on Leaky Gut Cure

Leaky Gut Diet Traveling Tips – Healthy Eating While Traveling

 

Eating healthy while traveling is as they say, much easier said than done. Here are a few leaky gut diet traveling tips at your disposal when you are going on your next trip.

Click Here to Find Out How to Naturally and Permanently Cure Leaky Gut Syndrome



I’m not going to lie. Eating healthy while traveling is as they say, much easier said than done. And this past week was no exception for me.

I attended a meeting in Las Vegas of all places. And while I didn’t partake in any of the festivities common to the city of sin, I did however try to defend my diet to the best of my abilities.

But when both breakfast and lunch are catered with limited options, the task at hand becomes even increasingly more difficult. For example, breakfast for the first day of the meeting consisted of an egg white scramble with peppers and mushrooms, roasted potatoes, muffins, and a granola parfait dessert.

If you ask me, this was a blood sugar crash waiting to happen. I don’t think there was an ounce of fat anywhere in this meal. And anytime I see egg whites, I’m pretty sure the eggs have been highly processed which typically involves toxic preservatives and other chemicals.

While I use to see a menu like this and have an instant panic attack when I suffered from Leaky Gut Syndrome, I’ve since learned to roll with the punches and make the best out of any situation.

Here’s some leaky gut diet traveling tips and what I did to help minimize the damage.

Trust Your Body

One of the most beneficial parts of eating the way I do is that I’ve learned to listen to the subtle queues of my body. And over a period of time, you begin to understand exactly what your body needs.

And I know that my body needs fat, especially for breakfast. So instead of letting my fat free breakfast ruin my blood sugar and mood all day long, I requested some “real” butter which I melted over my meal to give me exactly what I needed.

And I’m sure the butter contained more nutrients than the egg whites themselves!

But I also had the benefit of eating healthy all year round behind me. Because I eat the way that I do, at times like this, my body is much more capable of handling the bumps here and there. However, if I ate off my diet regularly, it definitely would have hit my body like a big pothole.

Ask for a Gluten Free Menu

While breakfast and lunch were catered, I did have control over what I ate for dinner. And you’d better believe that I took advantage of that.

Gluten-Free menus are becoming more and more common these days in restaurants due to the growing exposure of gluten intolerance. And this is great news for those of us who avoid gluten at all costs.

So you better believe that I played it safe while eating out and stuck to the gluten-free menu. And I even simplified my dinner further with opting for the roasted vegetables in place of the questionable side.

And even if a restaurant doesn’t have a gluten-free menu, don’t let that stop you. Ask your waiter or waitress for menu item options that can be made without gluten. If they don’t know they will find someone who does.

Trust me, restaurant owners know about food allergies and are not interested in having their customers witness a severe allergic reaction in their restaurant so they are typically very accommodating.

Skip the Temptation of Dessert

One downside of all these catered meals was the big emphasis on dessert. And if you don’t have a strong will power then things can get ugly in a hurry.

Every single meal that was catered was accompanied by some sort of dessert. And even though I didn’t pay much attention to them, I can guarantee that every single one was loaded with gluten, dairy, and sugar.

But by controlling my blood sugar and making sure I ate plenty of meat, vegetables, and fat I never once let myself be tempted by these desserts.

During the second day of the meeting, they even wheeled out a surprise birthday cake for one of the leaders of the meeting. And as they personally hand placed cake in front of everyone in the room, it wasn’t difficult to find someone within a couple of feet of me who wanted seconds.

Do the Best You Can and Don’t Sweat It

What it all boils down to is that I did the best that I could, given the circumstances.

And as I mentioned earlier, I could have easily melted down and had a panic attack.

But I’ve learned that doing so can really make your reaction to foods that much worse.

Think about it. If you already believe that what you’re putting in your mouth is going to harm you then you better believe that your body is going to react accordingly.

So do yourself a favor and don’t add even more stress to an already stressful situation. And while many or even most of you suffering from Leaky Gut Syndrome should probably forgo travel until you get a handle on your symptoms, you now have a few useful tips at your disposal.

Want to get some more leaky gut diet traveling tips? Watch this video – What I Eat In a Day While Traveling



Author Bio:

Karen Brimeyer is a nutritionist, functional medicine practitioner, and health consultant. She has helped over a hundred personal clients heal their leaky gut, digestive problems, lose weight, and resolve their chronic symptoms and conditions.

She is the owner of Optimal Self-Healing in Tampa Bay Florida, a private nutrition and health consultation business and author of the Leaky Gut Cure program.

Karen has worked with a wide variety of populations from new moms to athletes overcome their health problems and achieve optimal health.

Karen found her passion for nutrition as a teenager. While striving to achieve optimal health by following the widely accepted diet and nutrition tips of the media and conventional medicine, she found her own health declining rapidly with the development leaky gut which led to digestive problems and chronic fatigue.

Unwilling to accept her situation, she set out to determine the truth about health which led her through her own research as well as studying and working with some of the best holistic doctors and holistic practitioners in the fields of nutrition, functional medicine, and life coaching.

She has since applied her knowledge with herself to overcome her own leaky gut and achieve an unprecedented level of health and wellbeing. Her happy and healthy pregnancy and now two-year old son, TJ, are a testament to the health she has achieved.

To find out more about this program, click on Leaky Gut Cure

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