Vitiligo Home Treatments – How Can I Reverse Vitiligo Naturally?

 

Click HERE to Discover this Simple 5-Step Plan to Cure Vitiligo and Related Skin Disorders Holistically

What is Vitiligo? Why am I suffering from Vitiligo?

Vitiligo is a long-term skin-pigment disorder in which the immune system destroys melanocytes—the cells that produce pigment on the skin—causing white patches to develop on the skin due to a loss of pigment. It is a complex skin condition that involves both faulty genes and environmental factors.

Vitiligo is caused by the lack of a pigment called melanin in the skin. Melanin is produced by skin cells called melanocytes, and it gives your skin its colour. In vitiligo, there are not enough working melanocytes to produce enough melanin in your skin. This causes white patches to develop on your skin or hair.

The white patches may begin on your face above your eyes or on your neck, armpits, elbows, genitalia, hands or knees. They’re often symmetrical and can spread over your entire body.

The skin condition affects only one in every hundred people in the world, and can develop at any age after birth. However, it is more visible in people with darker skin. Although vitiligo can develop in anyone at any age, it most commonly appears in people ages 10 to 30 years.

In 1 out of every 5 to 10 people, some or all of the pigment eventually returns on its own and the white patches disappear. For most people, however, the whitened skin patches last and grow larger if vitiligo is not treated. 

Vitiligo is a lifelong condition. Vitiligo doesn’t itch or hurt, and most people with the condition are generally healthy, but they may be upset about the appearance of their skin.

If a person has vitiligo, the risk that a first-degree family member (parent, child, or sibling) is 5%, or 5 times higher than the general population. That seems like a big increase, but even so, that means only about 1 in 20 first-degree relatives of vitiligo patients get vitiligo as well.

About 15 to 25 percent of people with vitiligo are also affected by at least one other autoimmune disorder, particularly autoimmune thyroid disease, rheumatoid arthritis, type 1 diabetes, psoriasis, pernicious anemia, Addison disease, type 2 autoimmune hepatitis or systemic lupus erythematosus.

Researchers have found a clear genetic connection between vitiligo and other autoimmune diseases. 2 Specifically, vitiligo is associated with: Autoimmune thyroid diseases like Hashimoto’s thyroiditis and Graves’ disease.

Both emotional and physical stress can trigger vitiligo. Melanocytes are more likely exposed to harmful chemicals induced amid emotional stress. Low levels of vitamin D have been observed in vitiligo patients and in patients with other autoimmune diseases.

About 10% to 20% of people who have vitiligo fully regain their skin color. People with the best chance of regaining skin color are those who are young, whose vitiligo reaches its peak in less than six months and is located mainly on the facial area.

Treatment for vitiligo works better if it started at an early stage (perhaps before 2 or 3 months after starting). If the white spots are developing slowly then we can treat faster than other vitiligo cases. There are measures you can take to potentially treat it and prevent it from worsening, including eating a healthy diet.

Available Options for Treating Vitiligo

The use of sunscreens as well as makeup or dyes to cover the light areas of skin may improve appearance.Another way you can consider for improving the appearance of the skin that is affected by vitiligo is by way of surgery method such as skin grafting

Anecdotal evidence suggests vitamin C might increase melanin levels. Eating vitamin C–rich foods like citrus, berries, and leafy green vegetables may optimize melanin production. Taking a vitamin C supplement may help as well.

Iron helps to boost the production of melanin in your hair. Foods rich in iron are dark green vegetables like spinach, legumes, broccoli, quinoa, tofu, dark chocolate, fish, bananas, tomatoes, soybeans, lentils, nuts, and seeds like cashew, peanuts, flax seeds, pumpkin seeds, etc.

A gluten-free diet can also help to treat vitiligo. Wheat is one of the grains in many of the processed foods at your grocery store that interferes with a healthy complexion and contributes to psoriasis and eczema outbreaks

Consuming 1,000–4,000 IU (25–100 mcg) of vitamin D3 daily should be ideal for most people to sustain good health. It is generally recommended that people with vitiligo keep their vitamin D levels in the mid-upper range of normal.

Foods that are rich in vitamin D include fatty fish (such as tuna, mackerel, and salmon), orange juice, mushrooms, cheese (Fontina, Muenster, and Monterey cheeses), butter, dry fruits (such as walnuts and peanuts), egg yolk cocoa butter and dark chocolate.

The topical application of vitamin D yields significant results when used in combination with phototherapy and ultraviolet exposure to treat vitiligo in humans. Vitamin D decreases the expression of various cytokines that cause vitiligo.

Turmeric is an effective home remedy for vitiligo. Turmeric along with mustard oil and stimulate the pigmentation of the skin. Apply a mixture of turmeric powder and mustard oil for 20 minutes to the affected area. Do this twice a day for positive results.

Aloe vera gel can be used both internally and externally. Aloe vera is another natural remedy for vitiligo. Aloe vera has been known to soften and heal the skin and make the spots disappear. It is also used in many parts of the world because of the cell remediation as well as the cell regeneration properties.

Coconut oil also helps in the treatment of vitiligo by promoting repigmentation of the skin. It has soothing and healing capabilities. Moreover, coconut oil has antifungal and antibacterial benefits. You can simply apply coconut oil on the white patches 2-3 times a day at least for a few weeks.

Thyme oil, myrrh and neroli extracts have shown to have very strong anti-oxidant properties in cell culture studies. The repigmentation in vitiligo is believed to be linked to a synergistic effect of all the antioxidant action of these herbal bio-actives.

Vitiligo skin can easily lose its moisture; using naturally derived emollients can help it retain its vitality. You should always avoid soaps with a higher acidic nature. Use mild, non-acidic body wash, glycerin based soaps, etc. Also, remember to apply moisturizer right after you take a shower.

Topical corticosteroids are most effective on small, newly depigmented areas. Potent topical corticosteroids can be used on the face, with ultrapotent steroids reserved for the body. Corticosteroids have been shown to be effective in only 57% of adult patients and only 64% of childhood vitiligo patients.

Topical steroids are the best option for people whose vitiligo doesn’t involve the face. They come as a cream or ointment that you can apply to your skin.

They can sometimes stop the spread of the white patches and may restore some of your original skin colour. Cutivate (fluticasone) or Elocon (mometasone) are typical first choices—these creams are used once a day for 4 – 6 months. 55% of folks respond to these topical steroids

Topical calcineurin inhibitors are available as an ointment called tacrolimus or as a cream called pimecrolimus. These medications are applied directly to the affected areas of skin once or twice a day and may begin to take effect within a few months. If effective, they are usually part of a long-term treatment plan.

Pimecrolimus and tacrolimus are a type of medicine called calcineurin inhibitors, which are usually used to treat eczema. Pimecrolimus and tacrolimus are unlicensed for treating vitiligo, but they can be used to help restore skin pigment in adults and children with vitiligo.

Depigmentation is achieved by applying strong topical lotions or ointments, such as monobenzone, mequinol, or hydroquinone. The treatment is permanent, but it can make the skin more fragile.

Light therapy – Phototherapy with narrow band ultraviolet B (UVB) has been shown to stop or slow the progression of active vitiligo. It might be more effective when used with corticosteroids or calcineurin inhibitors

Light boxes are used to treat widespread vitiligo; lasers are used to treat a small area. Works best on the face; least effective on hands and feet.

For more ideas to reverse vitiligo naturally, watch this video – Healing My Vitiligo Naturally

The above are the various ways for treating vitiligo.  Click HERE to find how you can reverse vitiligo naturally and holistically

Author Bio:

David Paltrow is a certified nutritionist, health consultant, medical researcher, and author of the Vitiligo Miracle program.

Vitiligo Miracle is a result of 12 years of study, research, trial and errors. It promises to cure your vitiligo permanently within 7 – 10 weeks with no side effects. Unlike Drugs, topical corticosteroid treatment, UV therapy, de-pigmentation, laser treatment and other solutions, Vitiligo Miracle cures the root cause by fixing internal cause of it. It is triggered by various internal factors and you need to fix these issues to get rid of it.

To find out more about this program, visit the website – Reverse Vitiligo Naturally and Holistically

Why You Should Count the Nutrients NOT the Calories for Healthy Balanced Eating?

 

Click HERE to Get These Super Healthy Sweet Treats & Dessert Recipes

Calories are not created equal and different foods have differing effects on and in your body.

Every single bite of food you consume, contains more than calories…it contains information/instructions to either create health in your body or disease. Some calories are addicting, some fattening, some metabolism-boosting and others heal.

Satiety is how foods are measured for their ability to reduce hunger, increase the feeling of being full and allow for the reduction of energy intake for a few hours.

Eating foods that are low on this index will cause you to be hungrier so you end up eating more. On the other hand, foods that are high in the satiety index will keep you feeling fuller longer so you end up eating less and losing weight.

It’s no surprise that processed foods and those laden with white sugar and white flour rank low on the satiety list – examples of such foods are cakes, cookies, and donuts. Fresh fruits and veggies, eggs and beans are examples of foods that rank high on the satiety index.

Protein calories are less fattening than calories that carbs and fat provide because protein takes a lot more energy to metabolize and keeps us feeling fuller longer. Studies have shown that high protein diets can actually boost metabolism by 80-100 calories daily when compared to diets that are lower in protein.

Another index that needs consideration is the thermal effect of macronutrients. The thermal effect is a measure of how different foods increase energy expenditure because of the energy each one requires to digest, absorb and metabolize nutrients.

If we check out the thermal effect of protein against fat, protein wins out at 25% while fat comes in at 2%. This amounts to 100 calories of protein ending up as 75 calories while the same 100 calories of fat ends up at 98 calories.

In other words, high protein diets have a distinct metabolic advantage. Low carb diets that generally include lots of protein consistently lead to more weight loss than low-fat diets.

One thing that all experts agree upon is that refined carbs are bad for you. These include sugars like sucrose and high fructose corn syrup (the real bad guy), but this does not include the fructose in fruits as they also offer fiber, water and require significant chewing which eliminates the negative effects of fructose) as well as white bread and other refined grain products.

Refined carbs are usually low in fiber and get digested and absorbed quickly which in turn lead to a rapid spike in blood sugar. Once our blood sugar is spiked quickly, it ends up leading to a “blood sugar” crash a few hours later. This “crash” has us reaching for more high-carb snacks and treats. In the end, it turns into a “roller coaster” of blood sugar spikes and crashes. This activity also messes with your hormonal responses and kicks bad biochemistry into gear.

Bottom line is this: calorie sources (from the foods you consume) have vastly different effects on hormones, energy expenditure and hunger. For most people, simply changing their food selections to those that work towards healing and health leads to better results than counting and restricting calories.

Truth is, it’s never been about the amount of calories going in but about the amount of nutrients consumed.

Most veggies can be used with great success in desserts and treats and can be key to getting the required daily requirements of nutrients that your body needs.

Watch these 2 videos below to understand why you should count the nutrients not the calories –

Why Low Calories Does Not Equal Weight Loss

COUNT THE NUTRIENTS IN YOUR FOOD. NOT THE CALORIES IT HAS!

If you are ready to expand beyond your traditional recipes and perception of how veggies should be used you will love my newest creation…“Blended Bites.

Author Bio:

Carolyn Hansen is the author of The Blended Bites Healthy Snack and Dessert Recipe Collection. This is a one-stop resource for delicious, healthy, guilt-free snacks that you can eat every day. And even better, EVERY ONE of these recipes are RAW healthy snack foods that taste as good as their fattening counterparts.

You can NOW satisfy your snack urge without any negative impact on your weight loss and fitness goals, and without sweating over a hot stove. These easy-to-prepare snacks contain no sugar, no flour or butter and are paleo friendly.

So, if you want to get your hands on recipes for desserts and snacks that you will not need to feel guilty about eating the next time you have a craving for something delicious, be sure to check out Carolyn Hansen’s books at Blended Bites, where she will show you how to take control of your blender and churn out mouth-watering desserts and snacks that will have the kids in your neighborhood lined up around the block for a sample.

Why Too Much Sugar is a Serious Threat to Your Health?

 

Click HERE to Get These Super Healthy Sweet Treats & Dessert Recipes

The biggest threat to your health, your body weight and your ability to prevent the process of aging is without a doubt – sugar.

Sugar causes damage due to the fact that its nutrient void…it simply creates a whole cascade of negative events to take place whenever you consume it.

You may not notice the affects that this dangerous food causes but you will be paying the price for it in your future years.

What makes sugar so harmful?

First things first. The biggest issue with sugar is that it does absolutely nothing good for your body. It’s like putting a toxic substance into your car and expecting it to run smoothly.

Sugar provide the body with no vitamins, no minerals, and no antioxidants. Even though it does provide carbohydrate energy, it is not the ideal kind of carbohydrate energy you want.

All that sugar offers is a quick short burst of energy that soon drops you flat on your head.

The next issue with the consumption of sugar is that it is extremely dense in calories.

So, unless you one of those rare few that are trying to put on weight, sugar will never befriend you.

Rather than offering a high variety of different nutrients that your body can use towards keeping your systems running smoothly, sugar is loaded with calories…meaning you consume a high amount of calories even though you’ve only eaten a little bit.

Trying to lose weight or even controlling body weight requires foods that are lower on the caloric density scale. If you don’t have a high caloric need, you’re just basically setting yourself up for issues by adding these kinds of foods to your diet.

High density calories is not the only issue with sugar consumption. Sugar spikes your blood glucose level. When you eat sugar containing foods it’s as though a little bomb goes off in your body. Sugar breaks down rapidly and as it is doing so, glucose molecules are rushing into the blood causing blood glucose to soar.

As this takes place, the pancreas releases a hug hit of insulin whose role is to go into the body and remove excess glucose that’s not being used for fuel and either transferring it to muscle cells if you’ve just finished working out or to the body fat cells if you aren’t.

Once this excess glucose is secured in your body fat cells it causes your fat level to grow and you start to experience a rapid decline in blood glucose levels. Insulin works quickly to remove the excess sugar from your blood stream but now it has created a very low level that your body does not like either.

The body is always trying to remain in a state of homeostasis – or as close to it as possible. Whenever you move out of homeostasis, the body reacts with a strong defense that immediately sets in to help bring you back to the state of homeostasis.

So, when blood sugar is high, the pancreas release insulin.

When blood sugar is low which the case is now, you get intense, nearly impossible to ignore feelings of hunger.

You feel ravenous, shaky and irritable. You can even feel lightheaded and you’ll want to grab the nearest food source available. Since your brain knows that the fastest way to bring up blood glucose levels it through consuming more sugar, this is precisely what it tried to do.

You’ll suffer intense food cravings for carbohydrate rich foods including cookies, pasta, cereals, and crackers and so on. Eating these types of foods simply enforces this merry-go-round you have created for yourself of:

More eating, more fat storage, more hunger, more eating more fat storage, more hunger and you’ll being gaining weight faster than you ever thought possible.

Clearly you can see why sugar is your enemy and not your friend and you must be diligent about cutting it out from your diet protocol which requires you to read every label before purchasing.

If you are eating foods in their natural state you have no concerns. Fruit sugar is different because fruit also provides us a wealth of antioxidants that fight off free radicals.

Sugar can be found in any of these variations:

• Honey
• Molasses
• High fructose corn syrup (an especially bad one)
• Glucose-fructose (again, very bad)
• Maple syrup
• Agave nectar
• Barley malt
• Beet sugar
• Brown sugar
• Cane sugar
• Corn syrup
• Carob syrup
• Dextrose
• Fruit juice
• Fruit juice concentrate
• Glucose
• Golden sugar
• Grape sugar
• Invert sugar
• Confection sugar
• Lactose
• Maltodextrin
• Maltose
• Sorbitol
• Sucrose

Sugar just sets you up for so many problems such as an increased risk of cancer development, depression, attention deficit disorder (ADD) and other mood disorders. Is it really worth that momentary rush of sugar pleasure?

Watch these 2 videos below to get a better understanding on why too much sugar is a serious threat to your health –

What Sugar Does to Your Brain & Body: The Truth About Sugar

15 Signs You’re Eating Too Much Sugar

For some incredibly delicious veggie based dessert and treat recipes visit: “Blended Bites” a compilation of 50 desserts and sweet treats that use veggies as either the main/star ingredient or playing a supportive role. You’ll be pleasantly surprised at what the possibilities are once you open yourself to them!

Author Bio:

Carolyn Hansen is the author of The Blended Bites Healthy Snack and Dessert Recipe Collection. This is a one-stop resource for delicious, healthy, guilt-free snacks that you can eat every day. And even better, EVERY ONE of these recipes are RAW healthy snack foods that taste as good as their fattening counterparts.

You can NOW satisfy your snack urge without any negative impact on your weight loss and fitness goals, and without sweating over a hot stove. These easy-to-prepare snacks contain no sugar, no flour or butter and are paleo friendly.

So, if you want to get your hands on recipes for desserts and snacks that you will not need to feel guilty about eating the next time you have a craving for something delicious, be sure to check out Carolyn Hansen’s books at Blended Bites, where she will show you how to take control of your blender and churn out mouth-watering desserts and snacks that will have the kids in your neighborhood lined up around the block for a sample.

How to Clear Out Plaque Buildup in Your Heart and Avoid Stroke and Heart Attack?

 

Click Here to Find Out How You Can Completely Clean Out the Plaque Build-Up in Your Arteries

Clear Out Plaque Buildup in Your Heart and Avoid Stroke and Heart Attack -Most Disgusting Way to Cure Cholesterol

According to decades of research, the single greatest risk factor for high cholesterol and cardiovascular disease is obesity.

But weight loss is made especially difficult by the plateau and weight gain that dieters experience some months after they begin dieting.

A team led by Israeli researchers has just published a study in the journal Gastroenterology which demonstrates that this weight gain can be prevented.

It is well-known that diets lead to good weight loss in the first 4 to 6 months, after which the weight loss stops and the dieter starts regaining weight, even while continuing the diet.

The authors of the new study wondered whether gut bacteria could have something to do with this depressing weight regain, and they set out to examine this question by asking their subjects to consume their own gut bacteria from the period during which the weight loss was optimum.

They recruited 90 volunteers who were all obese because of carrying too much abdominal fat and had high cholesterol.

They divided these volunteers into three diet groups: a group that received healthy dietary guidelines, a group placed on the Mediterranean diet, and a group placed on a green Mediterranean diet. All three groups were given free gym memberships together with advice on physical exercise.

The difference between the Mediterranean and green Mediterranean groups was that, while both received 28g of walnuts per day for an intake of 440mg of daily polyphenols, the green Mediterranean group also consumed 3 to 4 cups of green tea and Mankai green shakes for 800mg of polyphenols per day.

After 6 months of good weight loss, they were asked to produce feces, from which the researchers made frozen odorless capsules. Half of the participants consumed 100 of these capsules until month 14, while the other half received a placebo or fake treatment.

All the participants continued their diets until month 14 to permit researchers to compare the amount of weight regain between the groups.

After the first 6 months, the average weight loss was 8.3kg, after which all the participants started regaining weight.

But in the green Mediterranean diet group, the fecal capsules held the weight regain to 17.1 percent, while those who took the placebo regained a full 50 percent of their lost weight.

In the other two dietary groups, the fecal capsules did not reduce weight regain.

In the green Mediterranean group, participants on the fecal capsules regained only 1.89cm of waist circumference versus the 5.05cm of those on the placebo.

When examining their gut bacteria, the researchers also found positive changes in the green Mediterranean dieters who consumed the fecal capsules related to insulin sensitivity and cholesterol.

Just one warning: do not eat your own feces to replicate these results, as the bacteria can be seriously harmful if it enters the lining of your mouth, esophagus, or stomach.

Now, if you struggle with weight but don’t feel like eating feces, then you’ll be delighted to hear there is a much more pleasant way to lose weight effortlessly. It’s actually so easy we call it a breeze, as we explain here…

And if you need to get your cholesterol under control, in order to clear out plaque buildup in your heart and avoid stroke and heart attack, learn how to do it by cutting out this one ingredient, explained here…

Clear Out Plaque Buildup in Your Heart and Avoid Stroke and Heart Attack -Finally a Heart-Healthy “Keto” Diet (new study)

Most of us have been bombarded with the Keto (high protein, low carbs) Diet frenzy. Some swear by it to cure almost everything.

The problem is that most reliable studies have deemed it one of the worst diets for your health.

But consuming a lot of protein may not be the problem, according to two new studies published in the journals BMJ and JAMA Internal Medicine. It’s the type of protein that makes all the difference.

And then it doesn’t matter if you’re following keto or just eating normally.

Study 1:

In the BMJ study, researchers from Tehran University of Medical Sciences, Harvard TH Chan School of Public Health, Brigham and Women’s Hospital, and Harvard Medical School wanted to know whether total protein intake, animal protein intake, and plant protein intake were related to lower risks of death from any cause, death from cardiovascular disease, and death from cancer.

They searched already-published studies in journal databases and found 32 studies, with 715,128 participants, that addressed this question.

When those who consumed the most total protein were compared with those who consumed the least, they discovered that the former group had an approximately six percent lower risk of death from any cause than the latter group did.

In other words, protein does seem to be healthy in very general terms.

However, those who consumed the most animal protein were no less likely to die of cardiovascular disease or cancer than those were who consumed the least of it, showing that the major health benefits do not come from animal protein.

Plant protein, on the other hand, reduced the participant’s likelihood of cardiovascular disease death, with those who consumed the most plant protein enjoying an approximately 12 percent lower risk than those who consumed the least of it did.

Plant protein also reduced participant’s death from any cause by approximately 8 percent.

Study 2:

The JAMA Internal Medicine study used data from 416,104 people collected by the US National Institutes of Health-AARP Diet and Health Study from 1995 to 2011.

They found that replacing three percent of energy from animal protein with plant protein reduced the risk of death from any cause by 10 percent in both men and women.

Doing the same reduced cardiovascular disease death by 11 percent in men and 12 percent in women.

They found that dairy protein did not differ from plant protein in health benefits. It was mostly when plant protein replaced eggs and red meat that the effect appeared.

Therefore, if you want to consume more plant protein and escape early death from all causes together—and from cardiovascular disease—replace your eggs and red meat with legumes, nuts, seeds, and whole grains.

But you don’t have to follow a strict diet to clear out plaque buildup in your heart and avoid stroke and heart attack. Just cut out the one ingredient explained here…

Clear Out Plaque Buildup in Your Heart and Avoid Stroke and Heart Attack -Why Reducing Bad Cholesterol Doesn’t Help

For decades, it has been the conventional wisdom that we should lower LDL cholesterol, also called bad cholesterol, in order to prevent heart disease and death from heart disease.

And the main method for lowering LDL is using statin drugs.

But an increasing number of scientific studies have questioned this advice in recent years.

A new study, published in the journal BMJ Evidence-Based Medicine, finally puts this issue to rest once and for all—and the results are shocking.

A research team from the University of New Mexico, the Bahiana School of Medicine, and the University of Grenoble noted that millions of people worldwide were now routinely placed on cholesterol-reduction drugs like statins.

They wondered whether new scientific research still supported this approach and decided to review the available scientific literature to find out.

They identified 35 high-quality clinical trials that variously compared people on one of three cholesterol drugs (statins, PCSK9, and ezetimibe) with people who were receiving a placebo (fake drug) or care without drugs. Trials were included only if their subjects were placed on treatments for approximately one year or more.

The American Heart Association and the American College of Cardiology have set cholesterol-reduction targets for specific groups of people and these researchers divided the trials they surveyed into those who met these AHA/ACC targets and those who did not.

The AHA/ACC guidelines divide all people into two categories, mostly with reference to their LDL cholesterol scores: those at moderate risk and those at high risk of cardiovascular events and death. The former group should reduce their LDL cholesterol by 30 percent while the latter group should try to reduce it by more than 50 percent.

Of the 13 studies that met the target, only one showed that death could be prevented by reducing cholesterol, and only five reported a decline in cardiovascular events like strokes and heart attacks.

Of the 22 studies that failed to meet the AHA/ACC target, only four showed that death could be prevented by reducing cholesterol and only 14 reported a decline in cardiovascular events.

This means that more than 75 percent of all studies reported no reduction in risk of death and almost 50 percent reported no reduction in cardiovascular events from the use of cholesterol-lowering drugs.

As a result, organizations that set cholesterol-lowering targets with reference to your supposed cardiovascular risk factors basically treat many low-risk people with cholesterol-lowering drugs and leave many high-risk people untreated.

This seems to suggest that lowering LDL cholesterol is not a proper way to prevent cardiovascular events and death, even though LDL cholesterol does seem to be involved in the progression of cardiovascular disease.

The authors of this study lament that, notwithstanding the existence of these contradictory research results, medical specialists seem strangely resistant to changing their current theories/practices, unlike in other sciences where theories are changed when such contradictory results emerge.

To find out how you can clear out plaque buildup in your heart and avoid stroke and heart attack, watch this video – These Foods Clean Your Arteries & Can Prevent A Heart Attack

This is no surprise to me. For decades, I’ve been teaching people to completely clear out all plaque buildup in the heart, not by reducing LDL but by cutting out ONE ingredient I explain here…

This post is from the Oxidized Cholesterol Strategy Program. It was created by Scott Davis. Because he once suffered from high cholesterol, so much so that he even had a severe heart attack. This is what essentially led him to finding healthier alternatives to conventional medication. Oxidized Cholesterol Strategy is a unique online program that provides you with all the information you need to regain control of your cholesterol levels and health, as a whole.

To find out more about this program, go to Clear Out Plaque Buildup in Your Heart and Avoid Stroke and Heart Attack.