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Thursday, January 6, 2022

What Foods to Eat and Avoid for Hormone Balance?

 

Cortisol, testosterone, estrogen, and progesterone are four hormones which are so influential that when they get out of balance, they can have wide-reaching effects within the body. Often when one becomes unbalanced, the others will follow. Read on here to find out what foods to eat and avoid for hormone balance.

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



Paleo and Hormone Balancing

We have lots of hormones operating within our bodies, but some have a bigger impact than others. Here is an introduction to the four most influential hormones, and the importance of hormone balancing. 

Hormones are chemical messengers that are responsible for controlling many bodily functions – from appetite to emotions, reproduction to metabolism, and many things in between.

Hormones are synthesized, or made, in endocrine organs. Endocrine organs are also known as glands, and the hormone-producing glands include the pituitary, parathyroid, thyroid, hypothalamus, thymus, pancreas, adrenal glands, pineal gland, ovaries, and testes.

4 Hormones That Have a Big Impact on Your Health

There are numerous hormones within the body, but certain hormones have a bigger impact on overall body function than others. In this blog post we will cover four of the major influencers: cortisol, testosterone, estrogen, and progesterone.

These four hormones are so influential that when they get out of balance, they can have wide-reaching effects within the body. Often when one becomes unbalanced, the others will follow.

When hormones are working properly, they help the body function at optimal capacity. When they are overproducing or under-producing, they can have life-altering and major consequences.

Cortisol

Cortisol is a steroid hormone produced by the adrenal glands, and is often associated with stress. Its purpose is to aid the body’s stress response, but it also has other functions like regulating blood sugar and blood pressureanti-inflammatory actions, and proper digestion.

Steroid hormones, like cortisol, are fat-soluble, and can actually cause changes within cells because they can pass through cell membranes. Cortisol production is controlled by the hypothalamus, adrenal glands, and pituitary gland. Cells all across the body have cortisol receptors since it influences a number of body functions, and it is a hormone critical for overall wellness and health.

Cortisol can become unbalanced, either overproduced or under-produced, in response to excessive stressful situations, as well as in response to other hormone imbalances, an autoimmune disorder known as Addison’s disease, or a tumorous condition known as Cushing’s syndrome.

Cushing’s syndrome occurs when a tumor in the pituitary or adrenal glands forces overproduction of cortisol, resulting in high blood levels of the hormone. Symptoms can include excessive weight gain in the abdomen, chest, and face, but not elsewhere. Cushing’s syndrome, however, is a rare condition. Imbalanced cortisol levels can lead to Cushing’s syndrome or Addison’s disease.

Addison’s disease is the opposite of Cushing’s, where not enough cortisol is present. Addison’s disease is also quite rare, and is typically autoimmune in nature. It causes damage to the adrenal glands and can result in debilitating symptoms like fatigue, mood changes and depression, muscle degeneration, and skin disorders.

While these two extreme conditions are rare, cortisol problems are most frequently seen in conjunction with excessive stress. Initially, when stress responses happen, cortisol is produced to help address the problem. This is commonly referred to as the “fight or flight” response. However, modern stress doesn’t typically involve life-threatening circumstances, and so the stress doesn’t always naturally resolve itself.

Over time, as cortisol continues to be overproduced in response to lifestyle stress, the adrenal glands become tired, and cortisol production eventually begins to burn out, resulting in chronically low cortisol levels.

When cortisol is off balance, it can drag other hormones into chaos with it, especially reproductive hormones like estrogen, progesterone, and testosterone. Hormone health relies on a careful equilibrium, and when that is disrupted, the problem needs to be addressed from the source, not simply from trying to fix a single hormone.

Testosterone

Testosterone, an androgen hormone, is the primary reproductive hormone in men. It triggers puberty and facial hair growth, as well as the development of lean muscle mass and strength.

However, while testosterone is often thought of as the male sex hormone, it’s also present in women, and required for proper hormone balance in both sexes. Testosterone is present in both men and women, enhancing libido and regulating reproductive health.

In men, testosterone is produced in the testes; in women, it is synthesized by the ovaries. The adrenal glands in both sexes also produce testosterone. Its job goes beyond reproduction and manliness, however.

Testosterone tells the body to make new blood cells, enhances libido for both sexes, and regulates the production of follicle-stimulating hormone and luteinizing hormone in women, playing a crucial role in the menstrual cycle and reproductive health.

Estrogen

Commonly known as a women’s hormone, estrogen is actually found in both women and men. However, women have much higher levels.

Technically, there are three kinds of estrogen.

  • Estradiol: The most common kind of estrogen in women of reproductive age.
  • Estriol: The form of estrogen produced to help nourish a pregnancy.
  • Estrone: The form of estrogen produced in women of menopausal age.

Estradiol in women triggers puberty, prepares the uterus for pregnancy, and regulates menstruation. It also helps to regulate cholesterol and maintain bone health.

In women, estrogen is primarily produced in the ovaries, where eggs are also produced. Estrogen is a crucial hormone for fertility and reproductive wellness.

Adrenal glands also produce small levels of estrogen, which is where it’s produced in men. Fat tissue can also have some effect on estrogen production, which is why obesity can often lead to estrogen dominance and imbalances in other hormones.

A woman’s menstrual cycle is a constant shuffling of hormone levels. In the early stages of the cycle, estrogen levels begin to rise and peak at the middle of the cycle, when ovulation occurs. After that, estrogen levels slowly decline as progesterone increases. Estrogen levels are at their lowest level during a woman’s period.

Progesterone

Progesterone is the other primary female hormone that is commonly associated with reproduction and pregnancy. As estrogen falls after ovulation, progesterone rises.

Progesterone, like cortisol, is a steroid hormone. Progesterone is produced by the corpus luteum after ovulation. If the eggs get fertilized and pregnancy happens, progesterone production is eventually taken over by the placenta. If pregnancy doesn’t occur, the corpus luteum breaks down and menstruation takes place, beginning a new cycle.

Just as estrogen is vital for a healthy menstrual cycle, so is progesterone. When estrogen dominance occurs, progesterone levels tend to be low. When elevated progesterone levels are present, they can prevent ovulation.

Either hormone being out of balance can dramatically impact a woman’s menstrual cycle, and, ultimately, her reproductive health and total body wellness. Even women who are not trying to conceive need to be aware of their hormone health to promote general well-being

What Causes Hormones to Get Out of Whack?

What causes hormones to get out of whack? They’re so finicky and sensitive that the answer could be just about anything. But the fact is, there are some key triggers that are commonly found to be at the core of hormone disruption:

Foods to Eat and Foods to Avoid

While there is no specific diet that addresses every single hormone, there are some general eating guidelines for hormone balance.

Foods to eat:

  • Lots and lots of vegetables, any and all kinds. They help the liver and other detox organs break down old hormones, and also aid in reducing the body’s toxic load. Vegetables are also loaded with fiber and nutrients that help promote digestion and cellular health.
  • Quality sourced proteins. While it isn’t so much the ratio of protein to other nutrients that is important, it’s the principle of blood sugar balance. Hormones are very sensitive and respond to other body imbalances, and blood sugar is a good place to start.
  • Quality Paleo fats, which promote proper hormone production in males and females.

Foods to avoid:

  • Processed foods, which contribute an additional toxic load to the body.
  • Vegetable oils and trans fats, which contribute to excess adipose tissue and which can perpetuate hormone imbalances.
  • Grains and legumes, which are rich in phytates and lectins, are also known as “anti-nutrients” that are harder to digest and which can bind with minerals, ushering them out of the body.
  • Dairy products, which can perpetuate hormone imbalances (especially estrogen).
  • Soy products, which are controversial for their estrogenic properties, and which also contain anti-nutrients.

4 Common Hormone Imbalances & Ways to Fix Them

While hormone problems can be complex and multifaceted, there are some common hormone problems that seem to impact people the most.

Low Estrogen / High Estrogen

Estrogen balance is critical for proper reproductive health, bone health, and general mood balance. When estrogen is produced in too little or too high amounts, the ensuing symptoms can include hot flashes, reduced libido, weight gain (especially around the midsection), dry skin, cystic breasts or fibroids, and worsened PMS symptoms.

Even men need estrogen in appropriate levels, and when they don’t have enough they can suffer from excess fat around the middle and a decreased sex drive. Men with excess estrogen are prone to development of fat around breast tissue and may be unable to maintain an erection. Men with too much estrogen can suffer from a decreased sex drive.

Strategy: Estrogen balance is best addressed in men and women by eating a diet rich in vegetables and by avoiding grains, soy, and dairy. Since the liver helps to clear estrogen, following a liver cleanse for 21 days or longer can help to aid in the reduction of estrogenic imbalance. A liver cleanse includes cruciferous vegetables, leafy greens, other low-starch vegetables and fruits, and easily digestible proteins like turkey, chicken, and salmon.

Perimenopause and Menopause

Perimenopause and menopause present special challenges for women. As reproductive years’ end, estrogen production dramatically shifts. The body begins to produce more estrone instead of estradiol, and progesterone levels also decrease. Symptoms resulting can be anything from hot flashes to mood swings, dry skin to night sweats, and a number of things in between.

Perimenopause, which starts in a woman’s late thirties or early forties, is the period of transition from reproduction to menopause. It typically lasts about a decade, but can be shorter or longer. Menopause occurs when a woman stops producing eggs and having menstrual periods completely.

Strategy: During this time of transition, women can find it harder to lose weight and easier to gain it. Focusing on a clean, Paleo diet rich in vegetables and backed by healthy fats and lean proteins can help to prevent menopausal weight gain and help ease other unpleasant hormonal symptoms.

Women should aim for seven servings of vegetables daily, favoring leafy greens and cruciferous vegetables over starchy ones, and two or three servings of berries or apples, pears, and avocado.

Low Progesterone

While low progesterone occurs in menopausal women, it can also commonly occur in women of reproductive age.

When a woman’s menstrual cycle is disrupted due to high estrogen or other reproductive disorders like PCOS, endometriosis, or fibroids, ovulation can be impacted. When a woman isn’t regularly ovulating, no corpus luteums are produced, and natural progesterone production is impacted and reduced.

Strategy: While food can’t specifically increase progesterone, managing hormone imbalance with diet is possible. By eating foods to help balance estrogen, progesterone will naturally be supported.

Specifically, focus on foods rich in magnesium (dark leafy greens, nuts, and seeds) and vitamin C (fruits and vegetables), avoid foods that can interfere with healthy hormone balance like alcohol, caffeine, sugar (processed or natural), and eat nuts and seeds in moderation.

High Testosterone / Low Testosterone

While men will rarely have negative symptoms from high testosterone levels, women who experience excess testosterone will have symptoms that can include acne, increased body and facial hair, hair loss, and possibly PCOS (polycystic ovary syndrome), a condition associated with infertility.

Low testosterone for men, however, is a problematic situation. It can contribute to infertility, increased body fat, decreased libido, and mood disturbances, including anxiety and depression. It can also contribute to muscle loss.

Strategy: Balancing testosterone levels in men and women can be influenced positively by reducing highly refined foods in the diet and increasing vegetables, healthy proteins, and quality sourced fats.

Sample Hormone-Balancing Foods

While there is no one-size-fits-all diet for all hormone balancing problems, the same basic principles apply. Foods that are good balancers for men and women include:

  • Proteins like eggs, chicken, grass-fed beef
  • Healthy fats like avocado, coconut oil, salmon
  • Leafy greens like spinach, chard, romaine
  • Cruciferous vegetables like cabbage, broccoli, Brussels sprouts
  • Anti-inflammatory foods like garlic, beets, ginger, and turmeric

Want some more ideas about what foods to eat and avoid for hormone balance? Watch this video – Foods to Prevent Hormonal Imbalance In Women


Written by Aimee McNew

Author Bio:

Aimee McNew is a Certified Nutritionist who specializes in women’s health, thyroid problems, infertility, and digestive wellness. She ate her way back to health using a Paleo diet, lost 80 pounds, and had a healthy baby after numerous miscarriages. She focuses on simple nutrition practices that promote long-lasting results.

Kelsey Alea, is a certified nutritional therapist at PaleoHacks. She is the author of the Keto Slow Cooker Cookbook. The cookbook features 80 mouth-watering Keto slow cooker recipes for breakfast, lunch, dinner and dessert. It is a perfect cookbook for those who want to indulge, save time in the kitchen, and stay in ketosis.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

What is the Best Way to Cure Type 2 Diabetes in 28 Days or Less?

 

Do you want to cure type 2 diabetes in 28 days or less? If you want to get serious, you should follow the 3 steps found in the 3 Steps Diabetes Strategy program created by Jodi Knapp, that thousands of type 2 diabetes sufferers have used to successfully reverse their type 2 diabetes. Read on to find out more.


Click HERE to Discover the 3 Easy Steps to Beat Type 2 Diabetes in 28 Days or Less



Cure Type 2 Diabetes in 28 Days or Less – This Candy Cures Type 2 Diabetes

Too often when talking about healthy living, we have to give up on the food and things we love the most.

So I love it when new studies come out proving the most delicious things to be healthy.

A new study published in the Journal of Nutritional Biochemistry reveals a specific, delicious candy that can significantly fight type 2 diabetes.

…even if your diet is not so healthy!

They discovered that a compound that naturally occurs in cocoa can fight off type 2 diabetes.

The researchers extracted cells from rats and injected them with various flavanol compounds derived from cocoa.

While the cells injected with a complete cocoa extract and with oligomeric or polymeric procyanidin-rich extract showed no improvement in function, those treated with a monomeric catechin-rich extract immediately started producing more insulin.

To verify their findings, they fed this monomeric catechin compound to rats on a high-fat diet and compared them with rats not given this substance.

The treated rats had lower blood sugar levels and were less obese than the untreated ones… despite the bad diet.

There are a few problems with simply eating cocoa, however.

1. When they used a complete cocoa extract, it failed to work, which probably means that the amount required to stimulate your beta cells is higher than you can obtain when eating cocoa or cocoa chocolate. It was only one component of cocoa (monomeric catechin) that improved diabetes.

2. Cocoa is bitter and normally becomes appetizing only once you mix it with a lot of sugarSugar obviously increases blood sugar and compromises insulin secretion the most, which is then completely self-defeating for a diabetic to consume.

So, if you’re going to consume cocoa, try to get very dark (preferable over 90%) chocolate.

Then, combine that chocolate with other foods high in monomeric catechin, such as green tea, apples, pears, red wine, guavas, blackberries, raspberries, and cherries.

Cure Type 2 Diabetes in 28 Days or Less – But if you really want to get serious, follow the 3 steps, found here, that thousands of readers have used to successfully reverse their type 2 diabetes in 28 days or less…

Cure Type 2 Diabetes in 28 Days or Less – Healthiest Sweetener You Can Find

You likely know by now that most sugars (especially high fructose corn syrup) are extremely unhealthy. Especially if you want to lose weighttackle high blood pressurehigh cholesterol, type 2 diabetesarthritis and other diseases.

The fact is, artificial sweeteners are not any better. Studies have shown that diet sodas are just as bad for high blood pressure as sugary sodas and may indeed be worse for obesity.

But there is one sweetener that’s loaded with nutrition and antioxidant benefits.

Using it has been proven to help lower blood pressuremanage cholesterolimprove arthritis and even balance blood sugar for type 2 diabetes.

No sweetener comes close to having the health benefits of honey.

It can be consumed in drinks, foods or deserts. Or, it can be applied to the skin or added to your bath water.

Honey has been used for centuries as a natural antibacterial and antifungal medicine. How many of us had our mothers brought warm milk or hot lemon water with honey in it when we had the flu as kids?

It has also been used traditionally as antibacterial protection on open wounds. It can also be put on the face to heal wrinkles and bring out a healthy shine in skin.

Sugars and high fructose corn syrup are what we call empty calories. They are sweet, but include no nutrition whatsoever. Honey on the other hand, is loaded with nutrition, vitamins and minerals. Its antioxidant qualities are well known to enhance overall health, remove cholesterol buildup and even improve type 2 diabetes.

Honey seems to interact differently with the body than regular sugars; moderate consumption of honey doesn’t have to cause weight increase. Some studies have even indicated that consuming honey will help you lose weight.

One of the most detailed studies on honey for high blood pressure involved a study on rats. The scientist learned that the blood pressure of rats who supplemented with honey dropped while the comparison group stayed the same.

The wonderful thing to take away from this is that we don’t have to deprive ourselves of the sweet things in life. Just make small adjustments to choose honey over sugar and you’ll not only be avoiding the negative effects, you’ll also reap the benefits.

Want to learn more about tackling different diseases naturally? Check out:

Three-step approach that reverses type 2 diabetes in 21 days….

Step-by-step plan to cure arthritis in three weeks…

Brand new approach to lose weight without diet, pills, supplements or workout…

Cure Type 2 Diabetes in 28 Days or Less – One Food Causes Type 2 Diabetes Worse Than Anything Else

There is one ingredient that is almost single-handedly responsible for the rise in Type 2 Diabetes cases in the world.

It’s hidden in the most unlikely foods and drinks and causes your blood sugar to immediately spike out of control.

Avoid this one ingredient and you’ll immediately experience amazing improvement in Type 2 Diabetes.

Type 2 diabetes is a condition in which your body becomes resistant to insulin. Since insulin is meant to regulate the amount of glucose in your blood, your glucose levels rise when your body no longer responds properly to insulin.

When you eat sugar, your liver converts it to glucose. This glucose is then available for your body to use as energy.

In a study published in a recent edition of the Journal of Clinical Investigation, scientists demonstrate how sugar, or to be more precise fructose, causes insulin resistance.

Mammals have a protein called carbohydrate-responsive element-binding protein, or simply ChREBP, in the metabolic tissue throughout their bodies.

In a study on a large group of mice, the scientists discovered that this protein is activated in the liver the moment fructose is eaten or injected.

This ChREBP then stimulates the liver to produce glucose, regardless of the amount of insulin that the pancreas produces to regulate it.

In other words, the insulin tries to regulate the amount of glucose your liver produces, but the ChREBP causes your liver to produce huge amounts of glucose, a bit like the Grimm brothers’ magic pot that kept on cooking porridge until it filled the whole house, and the whole street, and the whole town.

The pancreas then responds by making more and more insulin, a process that eventually causes the rest of the body’s metabolic tissue to become resistant to insulin.

The scientists first discovered this process in mice, and then verified it by taking autopsy samples from human livers.

Incredibly, even when they genetically modified the mice to activate their livers’ insulin signalling pathways to the maximum, thereby creating mice whose livers should not have been able to produce glucose, fructose still triggered excessive glucose production by their livers.

Interestingly, according to the research, the ChREBP triggers this process only when we eat fructose, not glucose itself.

So what contains fructose?

The only healthy forms in which to consume fructose are in fruitvegetables, and whole grains. It is healthy in these forms because it is not the main ingredient.

Fruitvegetables, and whole grains also contain plenty of fiber that stops your body from absorbing the fructose too quickly. As a result, your liver is not drowned in huge quantities of it.

Other sweeteners like beet and cane sugar contain combinations of glucose and fructose without any fiber to slow down their absorption by your body. Even honey, which many people consider a healthy option, is packed with glucose and fructose.

Most commercial sweeteners that are added to food contain almost pure fructose, as manufacturers have discovered that pure fructose is significantly sweeter than mixed fructose and glucose.

Worst of all is added high-fructose-corn syrup.

This means that you should cut down on sodas, many commercially available fruit juices, ice cream, desserts, sandwich spreads, bottled and packaged sauces, pickled products, and a wide variety of other processed foods.

In fact, if you have full-blown Type 2 Diabetes, you should cut down as much fructose as possible.

Want to cure type 2 diabetes in 28 days or less? Watch this video – Can a Vegan Diet Reverse Type 2 Diabetes?


Cure Type 2 Diabetes in 28 Days or Less – But fructose is only one piece in the puzzle. Here is the exact 3-step strategy my mother and hundreds of readers have used to completely reverse Type 2 Diabetes in 28 days or less…

This post is from the 3 Steps Diabetes Strategy Program. It was created by Jodi Knapp from Blue Heron health news that has been recognized as one of the top-quality national health information websites. 

In this program, Jodi Knapp shares practical tips and advice on how you can prevent and cure diabetes naturally. She also dispels myths commonly associated with diabetes, like for example, diabetes being a lifelong condition. There are also lots of information going around that is simply not true and she’s here to correct it.

Diabetes is a disease, and it can be cured. This is just one of the important tips Jodi reveals in her program. Also, she included several ways in preventing the onset of disease, choosing the right food to eat, recommended vitamin supplements, the right time of the day to take the blood sugar and many more.

But the most amazing thing would have to be her program which only takes 3 simple steps to help you to control & treat type 2 diabetes. What it does is cure diabetes without having to rely on expensive drugs, diets that make sufferers crave for even more food they are not supposed to eat, and exercise programs that make people feel tired and depressed.

To find out more about this program, click on Cure Type 2 Diabetes in 28 Days or Less

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