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Is
sugar harmless?
Health-conscious, vegetarian bodybuilders should consider
phasing out sugar.
Is
sugar harmless?
No. Eat two huge pieces of rich chocolate cake, and then journal
your mind-body experience and ultimately how you feel one to two hours
afterward. Without getting into the “everything in moderation is fine”
philosophy, we can simply look at what our body already knows.
Because
I don’t eat sugar, I know that if I consumed two sugary
drinks in one day, I would feel horrible.
My
gut (pun intended) would indicate to me that I shouldn’t be putting it
into my system – that it’s bad. But how harmful is sugar, and should we consider
phasing it out of our diet entirely?
“I chose to phase processed-sugar out of my diet because my body, not research, tells
me it feels healthier. It’s clear (to me) that my energy levels, sleep, mood,
and mental clarity benefit from abstaining.”
I’m
not sure I would even want to completely phase out all sweets, because it
does contribute to my quality of life.
I
get my sugar fix from fruits, peanut butter sandwiches, and protein
shakes.
However, many of
us use sugar as a feel-good crutch.
Don’t
worry if you can’t seem to make it through a day without a sugar fix, you’re
not alone.
Whether
your weakness is sweet coffee beverages, chocolate, ice cream, or cookies,
sugar has a way of comforting us and calming our nerves. However, this positive
sensation is temporary, and quickly begins to take its toll on your physical
and mental health.
Many
health-conscious people aren’t reaching their weight and fitness
goals because they are addicted to sugar and don’t even know it.
According
to medical researchers who published a study in the February 3, 2014 edition of
“JAMA Internal Medicine,” those who consume more than 21% of daily calories
from added sugar had double the risk of death from heart disease than those who
consumed less than 10% of calories from added sugars.
Is Sugar Toxic?
Yes.
Most of the research that I’ve read suggests that consuming sugar in
moderate-to-high amounts over time can contribute to various diseases and
cancers. However, sugar may not be as bad as some of the hype
suggests; here’s a great article by The New York Times that
teases this out quite nicely.
Sugary
foods may be pleasurable when times get tough, but sugar has no positive
nutritional value beyond simple calories.
Nutritionist
and author Dr. Nancy Appleton highlights over 100 of sugar’s metabolic consequences
in her book, “Lick the Sugar Habit”.
Some
include:
·
Immune
system suppression
·
Difficulty
concentrating
·
Significant
rise in triglycerides
·
Obesity
·
Tooth
decay
·
Diabetes
Whether
you’re a vegetarian bodybuilder, aspiring athlete, or
casual gym-goer, you should also know that sugar also affects your athletic performance.
A study published in “Medicine & Science in Sports & Exercise” involved
a group of highly-trained cyclists who were given sugary drinks after riding to
exhaustion.
Although
sugar gave the cyclists immediate bursts of energy, it metabolized in the
liver, which can cause fatty liver disorder if that extreme level of
physical activity is not maintained. This condition reduces the body’s ability
to respond to insulin, the hormone that helps control blood sugar.
Pure Sugar vs.
Sugar Substitutes
Many
people make the mistake of switching out pure sugar for artificial sugar, which
is actually also harmful. Artificial sweeteners like Splenda form more acids
than pure sugar does, promote weight gain, and can result in increased sugar
cravings over time.
Sugar-free
soda and candy is not a healthy alternative for foods derived from pure sugar.
“A calorie of sugar is a calorie of sugar, so whether you’re getting it from
white sugar or some other type of sweetener, you’re still adding empty calories
to your diet,” explained Rachel K. Johnson, professor of nutrition at
the University of Vermont.
However,
as Harvard Medical School editor, Holly Strawbridge, points out, not all
artificial sweeteners are created equal. The Food and Drug Administration (FDA)
has approved five artificial sweeteners:
·
aspartame
·
saccharin
·
acesulfame
·
neotame
·
sucralose
As well as one natural
low-calorie sweetener, stevia.
Research
shows that these artificial substances interact with the body in complex
ways, preventing the body from associating sweets with caloric
intake.
Science Behind
Sugar Cravings
Research
shows that sugar cravings aren’t all in your head. A study recently published
in the “British Medical Journal” investigated the links between sugar
consumption, body weight, and how addictive sugar really is.
Robert
Lustig, professor of pediatrics at the University of California, San Francisco,
well-known for his research into the effects of dietary sugar, explained that
table sugar is made of glucose and fructose, which are chemically-bound to each
other as a “chronic toxin.”
Sugar
overpowers the other taste buds on your tongue, creating a pleasurable
sensation in even less desirable foods. The World Health Organization
recommends that added sugar intake should be limited to 10% of total energy
intake, but the American Heart Association suggests a lower limit of 5%.
Sugar in a
Vegetarian Diet
If
you struggle with controlling your sugar intake or keeping your blood sugar balanced, consider
becoming a vegetarian, or even a part-time vegetarian or a flexitarian which simply means
eating mostly vegetarian with occasional meat
According
to the Mayo Clinic’s M. Regina Castro, M.D., plant-based diets can not only help you control your weight, but also make your
body more responsive to insulin and reduce your risk of diabetes-related complications.
By
eating a diet of fresh fruits, vegetables, whole grains, and legumes, you can improve your blood sugar control and promote
healthy insulin production. But as Dr. Castro warns, vegetarians should
limit their intake of simple carbohydrates and starches, like potatoes
and white bread, which can actually have a negative impact on blood
sugar.
A
study conducted at the University of Cincinnati found that 12-week vegan diets resulted in 12 to 27 percent lower fasting blood sugar levels and promoted weight loss in patients with Type 2 diabetes. Through these findings, the
researchers concluded that vegetarian diets are more effective than
conventional diets for managing diabetes.
Even
if you don’t have diabetes, vegetarian and vegan diets have proven health benefits.
According
to nutritionist Debra Wein, plant-based diets may improve your blood sugar by increasing your
levels of dietary fiber. Fiber slows the rate your body releases sugar
into the bloodstream, ensuring even levels of energy throughout the day.
Complex carbohydrates promote glycogen production, helping to control energy
demands and blood sugar levels.
Healthy vegetarian diets also provide the
body with antioxidants, which protect against the harmful effects of excess blood sugar on
bodily cells.
Foods That
Counteract Sugar Cravings
Far
too often, dieters cut sugar out of their diets cold turkey, which is rarely a
realistic or successful goal. Here are a few healthy foods that nutritionists
recommend to counteract sugar cravings:
·
Apples
– tastes sweet, high in fiber, makes the stomach feel full
·
Sweet
corn – tastes sweet, rich in vitamins and minerals, full of antioxidants
·
Sweet
potato – tastes sweet, supplies the body with vitamin C, vitamin D, vitamin B6, and iron
·
Cinnamon
– replaces sugar, prevents blood sugar spikes, normalizes blood
sugar levels
·
Tomatoes – high in serotonin to reduce cravings, regulates cholesterol, controls blood sugar
If
you’re an athlete or bodybuilder, you should focus on
consuming the best types of sugar to enhance your performance. There are a few
main types of sugars that you should familiarize yourself with:
monosaccharides, disaccharides, lactose, maltose, and polysaccharides.
If
you’re looking for a quick boost of energy before a workout,
try carbohydrates high in glucose (like potatoes, grains, and
fruits), since this type of sugar can immediately be stored in your muscles as
glycogen.
How to Start
Phasing Sugar Out of Your Diet?
Keep
a food journal to identify triggers of when you crave sugar the most.
Learn
more about the artificial sweeteners that you’ve been choosing as a “healthy”
sugar alternative.
Toss
all sugary foods out of the house, and create a sugar-free vegetarian or vegan meal plan.
Read
nutritional labels, and choose fresh produce with natural sugars over processed
foods with added sugar.
Document
your food cravings and what satisfies them as you begin sugar detox.
Cook
and eat meals at home whenever possible to take control of your sugar intake.
Avoid
behavioral and emotional triggers that tempt you to abandon sugar-free habits.
Sugar Detox Meal
Plans
Breakfast 1: Sweet
Detox Smoothie
·
Unsweetened
almond, rice, or coconut milk
·
Slices
of avocado
·
Almond
butter
·
Fresh
organic berries
Lunch
1: Sautéed Garlic and Vegetable Kelp Noodles
·
Coconut
oil
·
Summer
squash
·
Mushrooms
·
Garlic
cloves
·
Chopped
basil
·
Fennel
bulb
·
Pine
nuts
·
Kelp
noodles
Dinner 1: Veggie
and Quinoa Salad
·
Generous
portions of kale or spinach
·
Quinoa
·
Mix
of carrots, broccoli, cucumber, mushrooms, artichoke, and beets
·
Sprinkling
of seeds and nuts
·
Tahini
ginger dressing
Breakfast 2: Green
Power Shake
·
Spinach
·
Blueberries
·
Flax
oil
·
Spirulina
·
Maca
powder
·
Almond
milk
·
Plant-based
protein powder
Lunch 2: Sweet and
Savory Salad
·
Ripe
avocados
·
Ripe
peaches
·
Lime
juice
·
Macadamia
nuts
·
Fresh
cilantro
·
Ground
coriander seed
Dinner 2: Acorn
Squash with Rice Bake
·
Medium
acorn squash
·
Wild
rice
·
Coconut
oil
·
Cinnamon
·
Chili
powder
·
Raw
or dry roasted pumpkin seeds
·
Chopped
parsley
·
Chopped
rosemary
·
Pomegranate
seeds
Here’s
an Anti-Inflammatory Juice Recipe that’s great to add to the mix for
sugar detox.
Anti-Inflammatory
Juice Recipe
·
2
green apples
·
2
cucumbers
·
4
stalks of celery
·
2
handfuls of spinach
·
1
lemon
·
1
knob of ginger
*add
fresh turmeric (and black pepper for absorption) to
help alleviate muscle soreness
For
more ideas on sugar detox meal plans, watch this video - 5 DAYS NO
SUGAR CHALLENGE | HOW I QUIT SUGAR + HEALTHY RECIPE IDEAS!
Summary
Since sugars are added to so many foods that are commonplace in
our diets, phasing out sugar is often easier said than done.
By choosing a plant-based diet that incorporates
naturally-occurring sugars instead of artificially added ones, you can get one
step closer to controlling your cravings, building lean muscle, and living a
more holistic
bodybuilding lifestyle.
Author
Bio:
Chris
Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.
V3
Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and
exercise. This system is designed for vegans and vegetarians only.
A
lot of research has been put in this program. Furthermore, a lot of
professional bodybuilders and athletes tried and tested the program, praising
its progressiveness and efficiency.
The
program is about taking control of your own body and health according to your
potential and needs. And worry not; you’ll get plenty of proteins with this
system. It will boost you with energy, and you’ll feel just a strong as any
carnivore would (perhaps even stronger, depending on how much you invest in
your exercise). It avoids vitamins deficiency and provides you with a lot of
proteins, vitamins, minerals, and antioxidants.
Instead
of saying things like “I think a plant-based diet is good for athletes and
bodybuilders,” the V3 Vegetarian
Bodybuilding System claims “I know a plant-based diet is good for
athletes and bodybuilders, and I have results to prove it.”
To find out more, visit the website at V3 Bodybuilding – Sugar Detox Meal Plans
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