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3 Powerful Foods That
Dissolve Blood Clots
There
is an abundance of prescription blood thinner drugs available meant to dissolve
blood clots and prevent stroke and heart attack.
But
despite the attracting advertising, the fact is that the side effects of these
drugs are extremely dangerous.
Nature
has, however, held a safe, inexpensive, and natural key to clot-busting all
along.
Today
we will look at the three best foods for thinning blood and dissolving blood
clots that have been used by cultures all over the world for centuries.
And
the best part is, they cause no side effects!
Dissolve Blood Clots Method #1 - Papaya and pineapple
These
acidic fruits that are found in tropical regions are the key producers of an
enzyme called bromelain. This protein-digester has been shown to be effective
in reducing high blood pressure, improving cholesterol, and driving out inflammation.
It’s
effectiveness in clot-busting, though, is believed to be due to its ability to
eliminate the fibrin in blood clots. This is because bromelain stimulates
fibrin’s natural enemy, plasmin. It also seems to inhibit platelets from
adhering although the reason why is still unknown.
Dissolve Blood Clots Method #2 - Natto
There
are a lot of people who are generally turned off by this slimy, soybean-based
food. Mostly because of its very pungent odor and gooey texture. However, it’s
been a staple of Japanese cuisine for many generations.
The
fermented soybean dish has its own enzyme- nattokinase- which has been shown to
be not only effective in dissolving existing clots but also in preventing new
ones from forming. This should be reason enough to give the goopy dish another
chance, or to at least try it if you’ve never had it.
Dissolve Blood Clots Method #3 - Apple
This
fruit doesn’t directly dissolve clots like the other two foods on this list,
but it is here because of a compound unique to apples that indirectly keeps
clots in check. Apple contains quercetin-3-rutinoside, or rutin for short,
which has been found in clinical studies to inhibit the formation of
fibrinogen, which is a precursor to fibrin.
Fibrin
is a critical element in the formation of clots. Studies in mice also indicate
that rutin has anti-thrombotic properties as well, which are helpful in
preventing DVT, or deep vein thrombosis. These clots form in the lower leg and
once they break free can travel to the lungs, causing pulmonary thrombosis,
which can be deadly if not treated.
But
a blood clot is not the only cause of stroke and heart attack.
Watch
this Video - Dissolve Blood Clot Natural Remedies | How to Clear Blood Clots Naturally | Foods to Fight DVT
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