Revealing Here the 3 Healthiest Alternatives to Cow Milk

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

If you’re struggling to give up dairy and make the switch to Paleo, we’ve got a list that’ll ease your worries. From luscious and rich coconut milk to nutty and mild nut and seed milks to tangy camel milk, we’ve got the lowdown all the Paleo alternatives to cow milk and the best ways to use them in your kitchen every day.

Get tips on making creamy soups and sauces with coconut milk, on whipping up a delicious glass of vanilla-caramel almond milk to be enjoyed on its own, and even how to make an ice cream cake with camel milk. Finally, we’ll break down the health benefits of each, so you can make informed decisions about what you’re consuming.

Enjoy your non-dairy milk mustache!

Coconut Milk

Coconut Milk Benefits

Coconut milk is a staple milk of choice for many a Paleo dieter, and for good reason. Coconuts are extremely nutrient-dense, with a nearly 92 percent saturated fat content and a high level of medium-chain triglycerides (MCTS). While mainstream “fat is scary” nutrition will say that saturated fat is unhealthy, those found in coconut differ greatly from those of animal origin.

According to a 2006 study on coconut fats consumed by the Sri Lankan population, coconuts are easily metabolized by the body for energy because their medium chain fatty acids do not undergo degradation and re-esterification processes Coconut milk is extremely nutrient-dense, making it an ideal dairy substitute.

Coconut milk is made by blending coconut meat and coconut water, simmering, and then straining out the pulp (occasionally, a small amount of sweetener like honey or maple syrup can be added). The healthiest coconut milk is that which you can make yourself, retaining all of the healthy fats and keeping the product as minimally processed as possible.

What to Look for When Buying Coconut Milk?

More commonly, coconut milk is purchased by the can, but be judicious about your purchases. Many, if not most, brands of coconut milk include non-Paleo additives, especially the “light” versions, where most of the natural product has been replaced with artificial sweeteners and stabilizers (and more water – why pay for more water?).

Some natural food stores and grocery stores carry a thinner coconut milk in the refrigerated section meant to more closely mimic traditional dairy, but be wary of brands with too many non-Paleo approved additives.

Be wary of “light” versions of coconut milk, which may just be watered down and replaced with sweeteners.

Coconut cream – not cream of coconut, a cloyingly sweet, non-Paleo cocktail mixer – is another derivative of coconut milk commonly found on the Paleo diet. Coconut cream contains a higher ratio of coconut meat to coconut water, making it thicker, richer and more luscious.

You can find coconut cream at most health and specialty food stores, online, and occasionally in your grocery store’s Asian foods aisle. If you don’t have access to coconut cream, after chilling a can of full-fat coconut milk in the fridge overnight, scoop out the cream that separates from the liquid and voilà – coconut cream.

How to Cook with Coconut Milk

Coconut milk is the best option for giving stews, soups, curries and more a creamy finish. If you’re looking for a little more lusciousness, throw ½ cup or so of coconut milk in at the end of your dish’s cook time. Generally, this won’t add much coconut flavor but it will improve the texture of the food.

If you’re looking for a more prevalent coconut flavor – like in a coconut chicken curry – opt for the whole can as a base.

Coconut milk is also a great breakfast staple – water the canned stuff down a bit for Paleo cereal milk or use it in Paleo overnight oats. Or just enjoy a glass of it on its own.

Coconut milk is a ubiquitous ingredient in many Paleo treats – especially its thicker cousin, coconut cream. Try making your own coffee creamer – or even freezing coconut milk ice cubes for slow-melting goodness – or your own no-churn ice cream with coconut milk or cream. Coconut milk can be subbed in at the same ratio as whole milk in baking recipes, too.

Nut and Seed Milks

Nut and Seed Milk Benefits

Nut and seed milks – including almond, cashew, hazelnut, pistachio, hemp and pretty much any other nut or seed that the “milk” is made from – are another common Paleo milk substitute. Like coconut milk, nut milks in their most basic form are essentially nuts and water.

And also like coconut milk, the best kind of nut milk is the kind you make at home, where you can retain the essential nutrients of nuts without any additives from processing. Homemade nut milk involves soaking the nuts, blending with water, and then draining the pulp. Making almond milk at home ensures that there are no additives involved.

The nutrition of a given nut milk depends on the nut it’s made from. Because the meat of any nut is lost in the pulp straining process, nut milks are a lower calorie and lower nutrient far cry from eating the nut itself.

They’re also less pungent in flavor than coconut milk or camel milk, with just a hint of the actual nut’s flavor. But your morning glass of almond milk or hemp milk still has its place – as long as it’s free from unnecessary additives.

What to Look for When Buying Nut and Seed Milks?

Those unnecessary additives are many, especially in most store bought milks. Major nut milk brands add unnecessary ingredients to thicken, emulsify and make the milk more palatable (the latter can be accomplished with a small amount of Paleo sweetener at home). That said, some brands keep the ingredient list minimal. Check your local natural foods or specialty shops for that.

How to Cook with Nut and Seed Milk

Because nut milks are much milder, they make a perfect base for smoothies or for enjoying on their own. You can even flavor your nut milks with vanilla bean or caramel-like dates for a homemade treat.

Those who don’t like the taste of coconut or are allergic to it can opt for nut milk in many applications, with some modifications. Almond, cashew and hemp milks are the perfect mild base for smoothies.

When baking, try a thicker, creamier nut milk variety like cashew milk, as almond milk and others tend to be more watery and comparable to skim milk. If you have no complaints about coconut, try a half coconut milk, half nut milk substitution.

Like coconut milk, nut and seed milks also make a great backdrop to breakfasts like Paleo cereal, oats, or waffles. While most aren’t quite as luscious as full-fat coconut milk, they still help in making foods dreamy and creamy.

Nut and seed milks also work in recipes where you’d like to add a nutty essence, like this creamy jalapeno chicken dip or pizza crust.

Camel Milk

Camel Milk Benefits

What makes camel milk Paleo while cow’s milk is not? It has superfood qualities; from anti-diabetic properties to immunity boosters akin to those of human breast milk, camel milk is a nutritive powerhouse.

Camel milk is more commonly consumed throughout the Arab world; it has sustained nomadic cultures for millennia, thanks to the camel’s remarkable durability in non-temperate conditions.

Camel milk is a good source of essential fatty acids, vitamin B1, protein, potassium, phosphorus, and calcium. Camel milk is easier to digest than cow’s milk, and is full of essential fatty acids.

Thanks to its lower lactose content and lack of A1 casein protein and lactoglobulin found in cow’s milk, camel milk is also easier to digest, and may be a suitable substitute for those with dairy allergies or intolerances.

But how does it taste? Camel milk tastes similar – though more subtle – to mildly tart and salty goat’s milk, but it’s still sweet enough to satisfy your “milk” cravings.

What to Look for When Buying Camel Milk?

As camel milk gains popularity, more and more companies have started offering it. However, camel milk is often sold raw and isn’t regulated under the same laws for hoofed-animal milk. Since many companies that sell it aren’t inspected by the FDA or USDA, this poses a risk regarding safety and cleanliness.

Make sure to choose camel milk that’s pasture-raised and fed a soy-free, corn-free diet. Also check that there are no added hormones or antibiotics. If you’re looking for a safe, healthy option, we like Desert Farms as they’re the only Grade A camel dairy in North America.

How to Cook with Camel Milk

Camel milk may be the easiest milk to substitute for traditional dairy. It’s comparably sweet, thick and creamy, making it ideal for lattes (with turmeric, another superfood) and ice cream cakes, since it freezes well.

Camel milk, already chock full of probiotics, can also be made into yogurt and kefir, though it takes longer than cow’s milk – an indication that camel milk actually takes longer to spoil than traditional dairy.

Try using camel milk in place of your coconut and nut milk in baking recipes, and you’ll find similar results. You could also try camel milk to make caramel, as a creamy component in sauces, or in hot chocolate.

Watch this video – What’s The Best Non-Dairy Milk? Taste Test

Written by Courtney Hamilton

Author Bio:

Courtney Hamilton is a writer and editor who has covered everything from food to politics. When she’s not dreaming up Paleo-friendly eats and conversations, you can find her trying to get her preschooler to eat his veggies.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

Is Dairy Paleo? The Pros and Cons of Dairy Milk

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

If there was ever a way to instantly divide a group of Paleo followers with one word, it would be this: dairy.

The general stance on dairy usually falls hard on one of two sides: the first claiming that humans never truly evolved to consume dairy (and therefore aren’t fit to digest it), and the second, which argues how humans have been consuming animal milk for thousands of years without ill effects.

Interestingly, both sides appear somewhat correct when you begin to peel back their surface arguments. Roughly 75 percent of humans do have trouble digesting dairy, as we fail to produce the enzyme to digest lactose once we reach adulthood.

And yet, some of the healthiest populations around the world consume goat, cow, sheep, and camel milk daily, seemingly to their benefit 

So what gives? Is dairy a true Paleo food, or is it best avoided?

Dairy: The Bad

The negative aspects of the dairy most of us grew up with are nothing to laugh at. In fact, the risks of consuming standard supermarket options could be considered just as dangerous as consuming genetically engineered grains, soy, and other processed foods.

Hormones and Antibiotics

One of the biggest issues concerning commercial dairy is the presence of artificial hormones – namely recombinant bovine somatotropin (rBST or rBGH) – which have serious health consequences for both consumers and dairy cows.

RBGH, which is injected into cows to increase milk production, is a genetically engineered drug created by agriculture giant Monsanto. Along with the fact that it has never been approved for use in the EU or Canada due to health concerns, it also has several nasty side effects, such as increasing udder infections and reproductive problems in dairy cows.

Dairy farmers react to these side effects by injecting their cows with antibiotics to prevent infections from spreading, which occur easily in cramped milking conditions.

Unfortunately, both rBGH and antibiotics make their way into the dairy products we consume, and have been implicated in multiple studies as carcinogenic and tumor-promoting.

Proteins and Sugars

Milk and other dairy products contain an assortment of unique sugars and proteins that can be problematic for many people.

Lactose is the main sugar that can cause reactions (this is where the term lactose-intolerance comes from) due to the fact that most people lack the enzyme lactase to break it down. The result can be nausea, flatulence, bloating, and other side effects when dairy is consumed.

Along with lactose, dairy also contains casein and whey proteins, which have been shown to cause reactions in certain people. While most people do fine with isolated whey protein, casein can be problematic, causing constipation, diarrhea, and even joint pain.

Dairy: The Good

Now, at this point you may have already made the decision to avoid dairy like the plague from here on out. However, keep in mind that most of the dangers associated with “dairy” are actually created through mass production, the addition of hormones, and unnatural processing methods.

Dairy, when raw, organic, and coming from grass-fed, antibiotic-free cows, is also rich with benefits that we’d be short-sighted to ignore.

For one, raw dairy is an excellent source of vitamins A, C, and K, B vitamins, magnesium, potassium, and calcium. It’s also a rich source of conjugated linoleic acid (CLA), which has been shown to help fight inflammation and aid in fat loss.

It contains high doses of gut-friendly probiotics when fermented and made into yogurt and kefir (a traditional fermented milk drink). Kefir is especially great for those with dairy sensitivities or lactose intolerance, as the fermentation process essentially “eats up” the lactose sugar in milk, making it easier to digest.

The high levels of vitamin K2 in dairy (specifically full-fat cheese) has also been associated with an all-around reduced risk of cancer.

Goat, Camel and Sheep’s Milk Products

If you’re still worried you might not tolerate dairy all that well, keep in mind that goat, camel, and sheep’s milk products are another way you can cash in on the benefits of dairy while getting less of the reactive sugars and proteins found in cow’s milk.

For instance, goat’s milk contains less lactose than cow’s milk, as well as more vitamins, minerals, and fatty acids. Camel milk also has less lactose, as well as a whopping three times the amount of vitamin C as cow’s milk. Sheep’s milk is also similar in composition to goat’s milk, but offers higher levels of calcium and phosphorus.

Even though many milk-intolerant individuals report being able to tolerate raw goat, sheep, and camel milk, make sure to carefully test your tolerance anyway, as reactions can sometimes still occur.

Why Choose Raw Milk?

Most dairy in the U.S. undergoes pasteurization – a form of heat treatment used to destroy any lingering bacteria that might be present in the milk. While this might seem like a good thing at first glance, it actually has a severe drawback.

Unprocessed, raw milk is a whole food with live enzymes and nutrients. Specifically, it contains lactase, the enzyme responsible for breaking down the milk sugar (lactose) we spoke of earlier. Since most humans don’t produce their own lactase, its availability in raw milk helps with digestion.

Unfortunately, pasteurization destroys lactase, making pasteurized milk troublesome for those who can’t tolerate lactose.

Why Drink Full-Fat Milk?

Grass-fed mammals naturally produce milk rich in beneficial fatty acids like omega-3, conjugated linoleic acid (CLA), and α-linolenic acid. Removing these acids takes dairy from a whole food to a processed food – something we all agree is definitely not Paleo.

Studies have also shown that people with the highest milk fat biomarkers (or who consume the most dairy fat) have a reduced risk of heart attack, along with a 69 percent lower risk of cardiovascular death than those with the lowest concentrations of milk fat.

Nut Milks: The Alternative

Almond milk, hazelnut milk, tigernut milk?

If you’re new to the Paleo lifestyle, you’re probably scratching your head in confusion as you scan the isle of nut “milks” in your local market. After all, how does a nut translate into milk?

The process is fairly simple, and involves blending any kind of nut with water to make a “milk,” then straining it to remove the nut pieces. The result is a creamy liquid very similar to regular milk that makes an amazing alternative for Paleo folks who don’t tolerate lactose or casein.

One thing to keep in mind before you buy is that almond milk will naturally taste different from hazelnut milk and so forth. Experiment a bit and find a type you enjoy. Generally, the most popular option is almond or coconut milk (not in the can), as the unsweetened versions have a very mild flavor.

Where to Find the Best Dairy Products

Thankfully, some health food stores across the nation are beginning to stock raw, grass-fed dairy products on their shelves. However, consuming and/or selling raw milk in some states is still frowned upon (making it difficult to find) or even illegal.

In these situations, it’s always best to look into visiting local small farms, as many offer raw, grass-fed dairy products. They will also most likely be happy to share their practices with you, which is a great way to know exactly how your milk is getting from animal to table.

Watch this video – Best and Worst Dairy (Milk Products)

The Final Verdict

The final verdict on whether dairy is Paleo? Firstly, it depends on your definition of “dairy.” If we’re speaking about “dairy” from the gallon jugs in the supermarket that are laden with artificial hormones and antibiotics, then dairy can be firmly labelled “not Paleo.”

If we’re talking about organic, raw, grass-fed dairy free from any of the nasties mentioned above, then it becomes a question of your personal tolerance.

My recommendation would be to always begin your Paleo journey by eliminating all types of dairy (yes, even the good versions) to rule out any food sensitivities and get your system back on track.

Only then should you introduce good forms of dairy, starting with perhaps ghee, kefir, or camel milk, which are easier to digest than other forms. If these work well for you and you find you feel better after introducing them, move on to raw hard cheeses and on up to raw milk.

If you don’t feel so great indulging in dairy (i.e., your stomach is threatening to wage war against you), don’t despair! Nut milks are delicious as milk alternatives and can be used in place of regular milk for just about any recipe. Not to mention, nut milk cheeses that use almonds as a base are on the rise, along with almond and coconut milk yogurts.

As you can see, with all of these options and a little self-experimentation, everyone can win in the debate over dairy.

Written by Megan Patiry

Author Bio:

Megan is an inquisitive nutrition and wellness writer harboring an editorial love affair with the decadent and the nutritious. She is a dedicated researcher in all areas of ancestral health, a certified specialist in fitness nutrition, personal trainer, and professional almond milk latte addict.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

The Truth About Carbs – Why Your Body Needs Carbs?

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Carbohydrates are controversial in the diet and nutrition world.

While there is technically no such thing as an essential carbohydrate, humans have shown a proclivity toward consuming them – and even being addicted to them, if those carbohydrates are largely sugar and/or wheat.

This is controversial, because increased carbohydrate intake has been linked to dementia – perhaps the world’s greatest collective medical fear.

Adding to the controversy is the obesity pandemic we are currently in. If we leave out carbohydrates (some will argue) – we will be healthier and happier. But is this an oversimplification? The answer is not clear.

Which Type of Carbs – Does It Matter?

At the heart of this matter is the amount and type of carbohydrates consumed. Is 50 grams of carbohydrate per day ideal? How about 100 grams per day? 300? The answers vary and no one can seem to agree across the board. Food quality, however, is fairly unanimous.

Part of the popularity of the Paleo diet (and other nutritional approaches) is that the consumer eliminated processed foods, which automatically increases the dieter’s nutrient consumption and lowers their sugar intake. These are two of the most important aspects of any successful diet.

Should You Lower Carb Intake?

Carbohydrate intake should definitely be limited in those who struggle with overeating, and especially in those who are very sedentary. There is very little (if any) need for a large amount of carbohydrates in these situations.

By focusing on more nutrient-dense foods (which are less calorically-dense) we achieve satiety, maximize our intake of vitamins and minerals, and avoid empty calories from carbohydrates. It is also important in these scenarios to replace these carbohydrates with healthy fats, which will serve as your new source of energy.

How Does Stress Impact Carb Consumption?

However, where things begin to get murky is in active or highly stressed individuals. Should they too, be low carb? The answer, generally, is no. But some will argue yes. Why is this? Where is the discrepancy?

Dr. Peter Attia has undergone a long-term ketogenic adaptation, and his athletic performance seems to have remained intact (after the initial adaptation period, at least). There is also little doubt that a lower carb approach appears to be better, neurologically.

So, depending on your goals, food preferences, and willpower, you may choose one option or the other here. The problem is, both sides have data, and neither set of data has a clear-cut answer.

What About Cortisol?

One of the best arguments against a low carb approach for athletes is the increased cortisol. When cortisol (your stress hormone) is increased, your testosterone plummets. This is bad news.

There is even a measurement, called the free testosterone/cortisol ratio (FTCR), which is a biological marker of overtraining. If one is to go low carb, they must limit their exercise accordingly. And this is where the math comes in.

How Active Should You Be?

If you are going very low carb, you have to limit activity to walking and lifting weights, basically. If you’re adding in some carbs for what would now be referred to as “moderate intake,” you will want to increase your activity levels to include some jogging, sprinting and maybe some light endurance work.

And if you’d like to go high carb? You better get moving, and do some heavy activity, or be on your feet all day at your job. Otherwise, there is very little scientific evidence that you need to be taking in large amounts of carbohydrates.

More Carbs = Weight Loss?

What is revelatory about more carbohydrate consumption for most people is that they actually start losing weight again. This can occur through a variety of mechanisms, and indeed your metabolism and physiology can get severely out of whack when you go too low carb.

This is especially true when one does not work with a professional, and simply partakes on an extremely low carbohydrate diet on his/her own. This can cause severe problems.

Not All Carbs Are Created Equal

The type of carbohydrate consumed is also very important, and this factor is actually becoming more accepted (though gluten-free diets still get their share of unfair mockery in the mainstream media).

Vegetables, starchy carbohydrates like sweet potatoes, and a small amount of fruit is really an ideal template here, and this part of the diet can be very hard for many to stick to.

People typically crave for more sugary carbohydrates, or wheat-based products (believe it or not, I’ve had new clients binge on bread!) This is not ideal, no matter how many carbs you want to consume.

What About Thyroid Issues?

Another reason people consume lower or moderate amounts of carbohydrates is a thyroid issue. What is important to remember is that a Paleo approach (stricter here) is ideal for almost any thyroid condition, so really start by focusing on food quality before getting more specific. You will also want to work with a practitioner, and avoid trying to navigate the difficult pathway of thyroid health on your own.

As mentioned before, those with lots of stress should also avoid very low carb diets, since this type of diet increases cortisol even further. Cortisol is not ideal in excess, no matter what the scenario, so it is good to also undertake practices like meditation, if you are highly stressed.

As you have no doubt begun to see, the question of how many carbs to eat per day is highly individual. There is not a single blanket answer. There are, however, some troubleshooting tips one can sift through, to see if they’ve disrupted their delicate HPA (hypothalamic-pituitary-adrenal) axis balance with too few or too many carbohydrates.

Simple Questions That Help

The following are some good questions to ask yourself, if you suspect some form of diet miscalculation has impaired your health. Are you abnormally tired? Are you drinking lots of coffee, just to feel “okay?” Are you able to consistently exercise? Are you having trouble sleeping? How are your moods?

The effects of too few or too many carbohydrates can be subtle and hard to detect, especially if we are the only ones judging our health. A good test for too much sugar in the diet is the hemoglobin A1C test.

Always Eat Good Carbs

Since most of us are leading somewhat unhealthy lifestyles to begin with (not enough sleep, too much/too little exercise, too much screen time) optimizing your carbohydrate intake is vital to achieving a better level of health.

Remember to focus on the sources of carbohydrates, as well, and stick to the Paleo-friendly choices of sweet potatoes, fruits and vegetables. Whether you are moderate carb, high carb or low carb, the foods themselves should not change.

Don’t Forget About Your Microbiome!

Interestingly, another common downside to too few carbohydrates in the diet is a decreased diversity of gut microflora. Since your microbiome is essential to good mental and physical health, this should give people serious pause who are thinking of cutting their carbohydrate intake drastically. Paleo diets have been scientifically studied to help improve gut microflora populations – but this only works when enough carbohydrate is consumed.

Watch this video – Are Carbs Really As Bad As We Tend To Think? | The Truth About Carbs | Tonic

The Bottom Line

After all this, you may be wondering “just how many carbohydrates should I consume per day?” There is, again, no single answer, but 100 to 200 grams per day is a safe, healthy starting point. If you are worried about going too low carb, err on the higher end. If you are more active, err on the higher end. If you’ve never done a low carb diet before, err on the higher end.

Then, once a baseline has been established, experiment with lower amounts of carbs, and see how you feel. It would be best to work with a doctor or other healthcare practitioner here, and replace these carbs with healthy fats, not more protein.

I know the world is riddled with many debates about carbohydrate intake, but the real, honest truth is that there is no one single answer. Ketogenic diets (extremely low carb intake) definitely have their place, but they are not to be taken lightly, and can cause severe problems if done incorrectly.

The answer of how many carbs you need to be taking in is ultimately highly individualistic, and takes some self-experimentation. No matter what level of carbs you try, make sure you are eating Paleo-friendly foods in general.

Written by Casey Thaler

Author Bio:

Casey Thaler, B.A., NASM-CPT, FNS is an NASM® certified personal trainer and NASM® certified fitness nutrition specialist. He writes for Paleo Magazine®, The Paleo Diet® and Greatist®. He is also an advisor for Kettle and Fire and runs his own nutrition and fitness consulting company, Eat Clean, Train Clean®.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook