Are Emulsifiers and Thickeners in Your Food Sabotaging Your Gut?
Check the label – sneaky emulsifiers and thickeners may be causing you achy gut problems.
While you might notice “natural” additives called thickeners and emulsifiers in your organic staples and not think much of it, new studies reveal the danger they pose to your gut health.
Here’s why these additives are more dangerous than they appear – and how to identify them in the foods you buy.
What Are Thickeners and Emulsifiers?
Thickeners and emulsifiers stabilize and thicken foods. They can be synthetic or natural, and may be added to store-bought products like salad dressing to help keep the mixture well combined.
So, what’s the problem with these additives? While it’s true that almost all thickeners and emulsifiers are “Generally Regarded As Safe” (GRAS) by the FDA, this simply means that they don’t pose a serious risk.
However, this doesn’t mean that they don’t come without side effects. And one of those extremely important but often overlooked side effects is their effect on gut health and digestion.
Common Thickeners and Emulsifiers
You’ve probably come across several of the most common thickeners and emulsifiers in your favorite packaged foods, such as nut milk, non-dairy yogurts, salad dressings, and more. Here’s a breakdown of what they are, how they affect your digestion, and reasons you may want to avoid them.
1. Cellulose Gum
Cellulose gum, or carboxymethylcellulose, is a thickening agent that comes from the cell walls of many types of plants. It is commonly used to thicken low-fat foods, since it can add a rich, creamy texture without adding fat.
While cellulose gum is generally recognized as safe, many researchers are now questioning whether it may be responsible for intestinal inflammation. This is due to the uptick in cases of inflammatory gut conditions like IBS with the increasing prevalence of cellulose gum in foods.
Animal studies do indeed show that cellulose gum causes inflammation and obesity, even at low doses. Cellulose gum can also alter the gut bacteria and erode the protective mucus lining of the intestines, causing irritation.
2. Polysorbate 80
Polysorbate 80 is a synthetic emulsifier that is added to foods and cosmetics to help bind ingredients together to increase smoothness. Take ice cream, for example: Polysorbate 80 might be added to maintain its rich, creamy texture while it’s on the shelf.
This emulsifier is another additive considered “safe” by the FDA, but studies show it creates an imbalance in your digestive system.
Studies in mice show polysorbate 80 creates intestinal inflammation and an immune response that typically happens in patients with colitis, meaning it could create the conditions necessary in your gut to develop this bowel disorder. It was also found that polysorbate 80 shortened the colons of mice and disrupted the protective mucus layer lining their guts.
3. Carrageenan
Carrageenan is similar to cellulose gum. It is derived from red seaweed and can be found in everyday foods like milks, yogurt, and condiments. It has quite a controversial reputation due to conflicting studies showing that it’s safe versus others that show it can cause inflammation and even interferes with the hormone insulin.
When it comes to gut health, studies show that carrageenan can create inflammation in your gut, and also creates some of the same symptoms as those found in inflammatory bowel disease.
4. Xanthan Gum
Xanthan gum can often be found in gluten-free baked goods thanks to its ability to create a doughy texture. It is produced through bacterial fermentation with a strain of bacteria and added sugars, then dried, powdered, and added to food.
While xanthan gum is considered “natural”, it still poses a negative effect on gut health. One study found that some infants who were fed formula thickened with xanthan gum developed a fatal intestinal disease.
With that being said, it’s important to note that infants’ digestive tracts are extremely sensitive, which was likely a huge factor in their reaction to xanthan gum. However, caution is warranted with xanthan gum, especially when it comes to little ones.
Thickeners and Emulsifiers and the Gut-Brain Link
In addition to affecting your gut health, studies show that the changes that happen in your gut when you consume these additives can also affect your brain. One study found emulsifiers added to the drinking water of mice resulted in gut inflammation, which then altered their mental state, resulting in changes in behavior.
How to Avoid Thickeners and Emulsifiers (Plus Natural Alternatives)?
If you’re experiencing any type of digestive discomfort and already removed gluten, dairy, and other irritating ingredients from your diet, you may want to take a closer look at the thickeners and emulsifiers in the foods you are eating.
Keep in mind that these can be found in nut milks like almond and coconut milk (canned and boxed) as well as non-dairy yogurts, ice creams, chocolates, and other packaged foods and baked goods.
The easiest way to avoid artificial thickeners and emulsifiers is to read labels carefully, and when in doubt, whip up your own alternatives to common foods that contain additives.
Try making your own nut milk by adding almonds to a blender with water, blending on high, then straining through a cheesecloth or nut milk bag. You can also make your own chocolate at home to avoid stabilizers and added sugars.
Here’s another trick:thicken your own foods using arrowroot or tapioca starch.
If you’re trying to improve your gut health, stick to eating foods in their most natural state. Whenever you buy packaged foods, check the label to make sure it doesn’t contain any of the emulsifiers and thickeners mentioned above.
Written by Megan Patiry
Author Bio:
Megan is an inquisitive nutrition and wellness writer harboring an editorial love affair with the decadent and the nutritious. She is a dedicated researcher in all areas of ancestral health, a certified specialist in fitness nutrition, personal trainer, and professional almond milk latte addict.
A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.
Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.
Just Because It Says “BPA-Free” Doesn’t Mean It’s Safe
“BPA-free” is a buzzword that may fool you into thinking you’re getting a safer, better product. Unfortunately, this label is not always what it seems.
Plenty of products, food packaging, and other items on store shelves boast a BPA-free status, but it doesn’t necessarily make it better.
While the label “all natural” does not have any standardized meaning, “BPA-free” in fact indicates that the product is free from one specific chemical: bisphenol-A.
However, that doesn’t mean that it’s free from similar chemicals. Read on to discover what BPA is, and why a BPA-free label isn’t necessarily healthier.
What Makes Plastic BPA-Free?
BPA is a chemical found in plastics and other household products, including certain toys, the linings of canned goods, and disposable baggies.
This chemical was originally added to items in the 1950s because it helped strengthen hygiene products, food containers, baby bottles, and other plastic goods that needed to resist degrading with use.
However, once the concerns that BPA disrupts the endocrine system emerged, companies began making changes to their products. Now, many products boast a BPA-free label.
The most popular items that still might contain BPA include:
Canned goods
Toiletries
Feminine hygiene products
Paper receipts from stores
Electronics
Sealants for dental fillings
CDs and DVDs
It’s generally agreed that minimizing BPA exposure is a good idea, though messages are mixed. For example, the FDA officially states that BPA is safe, but required that baby products be made without BPA starting in 2012.
So… is BPA-Free Plastic Safe?
While many companies manufacture their products without BPA, the downside is that these products often contain BPS (bisphenol S) or BPF (bisphenol F) instead. Bisphenol A, S, and F are all chemical compounds that are in the same category. These chemicals are not studied as thoroughly as BPA, but almost certainly have similar health concerns.
While experts disagree on whether BPA is truly harmful or to what extent, research indicates that BPA can have the following potentially harmful reactions when it’s present in the body:
Acts as estrogen. BPA binds to estrogen receptors and can interfere with hormone balance.
Interacts with thyroid hormone receptors. This can alter hormone production in the body.
Causes reproductive problems. Common reproductive problems include recurrent miscarriage, low egg quality, Polycystic ovary syndrome (PCOS), reduced sperm count, and infertility.
Affects fetal development. BPA can cause hormone changes that occur in utero, including low birth weight in babies.
Alters mental health. Exposure to BPA can lead to decreased connections between brain cells and may cause hyperactivity in children and adolescents.
Raises blood pressure. BPA exposure increases the chances of heart disease by as much as 63 percent and can increase the potential for type 2 diabetes by as much as 60 percent.
Unfortunately, research reports that BPS and BPF can disrupt the cells in the body in a similar method to BPA – meaning that a “BPA-free” label doesn’t mean a product is completely free from harmful chemicals.
So how can you know if you’re getting exposed to BPA, BPS, or BPF? Plastic items that contain the numbers 3 and 7, usually on the bottom or base of the product, are likely to contain one or more of these ingredients. That means that even if the label says “BPA-free”, you may not be completely free from exposure.
What Are Safer Alternatives to Plastics?
To avoid exposure to BPA and related chemicals, opt for any of these safer alternatives.
Glass and Ceramic
Skip plastic drinking bottles, dishes, travel mugs, and other plastic food items and choose glass and ceramic instead. Ceramic travel mugs, glass drinking bottles, and glass and ceramic items are safe to heat and won’t leach chemicals into your food or drink.
Stainless Steel
Stainless steel is nearly indestructible and if it’s food-grade, it won’t rust or otherwise degrade. There are stainless options for baby bottles, mugs, travel containers, cookware, and more.
Silicone
Skip plastic bags and other plastic wraps that can contain harmful chemicals and choose food-grade silicone reusable bags instead. You can even find silicone baby teething toys!
Wood
If you have kids, plastic toys are abundant and many of them are labeled “7”. This number is usually found on the bottom or underside of a toy, typically with a triangle shape around it. Wooden toys are making a popular comeback since those made in the U.S. are now required to be made with lead-free paint.
Fabric
Handbags are frequently handled, so opt for fabric or leather alternatives when shopping for a new purse. You can also buy fabric dolls and similar toys for kids. The safest type of fabric is 100 percent organic cotton.
Tip: Buy Food That Isn’t Packaged
When you’re looking to avoid BPA exposure in foods, opt for fresh foods that aren’t preserved, packaged, or canned. This is the best way to ensure you aren’t getting any BPA exposure.
The safest cosmetics and personal care brands are organic and natural, meaning they don’t use plastics, chemical-laden preservatives, or fragrances. Plus, you’ll limit your waste, too!
When Plastic is Unavoidable
If you have to use plastic, follow these best practice guidelines:
Choose plastics that don’t contain a “7” on them. This means they’re likely free from BPS, BPA, and BPF or similar ingredients.
Don’t heat them. Never use plastic in the microwave or dishwasher. Heat breaks down the particles in plastic, leaching them onto food.
Use sparingly. Simply being mindful is everything. If a plastic bottle is all you have at the moment, use it – just remember to switch to a ceramic or glass cup when you get home.
While there are mixed opinions on BPA, most agree that it can cause some harmful effects when it enters the body. It’s not a substance found in nature, so choosing something organic instead will always be the safer bet.
Plastic-free living is ideal, but it’s not always possible. Minimize plastic exposure whenever you can to keep your body less burdened by chemical absorption.
Written by Aimee McNew
Author Bio:
Aimee McNew is a Certified Nutritionist who specializes in women’s health, thyroid problems, infertility, and digestive wellness. She ate her way back to health using a Paleo diet, lost 80 pounds, and had a healthy baby after numerous miscarriages. She focuses on simple nutrition practices that promote long-lasting results.
A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.
Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.
The 4 Levels of Processed Foods, From Best to Worst
Not all processed foods are created equal. Here are the four defined levels of processed foods, ranked from best to worst.
Not all processed food is unhealthy. In fact, when we dive into the nitty-gritty of it, there are actually plenty of processed foods that can be a very healthy addition to your diet.
The trick is knowing which foods to stay away from, and why.
What are Processed Foods?
We tend to categorize anything that comes in a box or package as a “processed” food. These products are packaged and often altered from its original state to either make it shelf stable, to improve the taste, or to create a “new” food from multiple ingredients.
However, there can be some confusion here. For example, pure tuna that has been packaged in a glass jar with water probably wouldn’t be considered a processed food just because of its packaging.
There are different levels of processed food and what it can do for our health. Here are the four levels of these foods as we see it, ranked from minimally processed to highly processed.
What are the Four Levels of Processing?
Consider the differences between a strawberry, strawberry jam, a strawberry Pop-tart, and a piece of strawberry candy. The strawberry is a whole, natural food. The jam is processed, but depending on how much sugar or other ingredients were added to it, the jam can still be healthy. The Pop-tart and candy probably have very little actual strawberry in it at all.
A classification system known as NOVA helps define these different levels of food processing. They are defined into these four groups:
Group 1: Unprocessed or Minimally Processed
Only very minimally processed foods fit into this category. Think whole foods like fruits, veggies, meat, and nuts. Freezing, vacuum-sealing, and similar methods to preserve shelf life are acceptable here.
Group 2: Processed Ingredients
The next level of processing is obtained or extracted from the whole foods in group one. Think: sugar and molasses obtained from cane or beets, honey extracted from the honeycomb, canned coconut milk, and oils made from nuts or fruits, like olive oil. These items may contain additives to preserve freshness.
Group 3: Processed Foods
These processed foods contain just two or three ingredients. Think: tuna jarred in olive oil, canned veggies, salted and packed nuts, boxed almond milk, and cured or smoked meats. Beer, wine, and ciders also fall here because they contain more than one ingredient and are processed from whole foods like grapes or barley.
Group 4: Ultra-Processed
This is the mega-processed group of foods. They often include artificial colors, dyes and additives, non-sugar sweeteners, and processing aids such as caking and glazing agents, emulsifiers, and humectants. Think: candy bars, hot dogs, and Toaster Strudel.
In general, the more processing that occurs, the less healthy the food becomes. The ideal diet avoids Group 4 entirely, as consuming too many calories from these foods results in obesity, blood sugar issues, and other metabolic diseases.
However, groups one to three are a bit more of a gray area.
How to Identify Healthy Processed Foods
Paleo foods, like honey, tuna, and olive oil, go through a necessary process before they’re available on the shelf of your grocery store.
Other examples of healthy processed foods include sprouted seeds, kimchi, sauerkraut, and pickles. Sprouted foods can give you more nutrients than non-sprouted foods and processed, fermented cabbage provides high doses of probiotics.
The difference between a healthy and unhealthy processed food really comes down to added ingredients. Take non-dairy yogurt, for example, a healthy option contains only natural thickeners like tapioca root starch, and perhaps a dash of fruit or honey instead of sugar.
Another example of a healthy processed food option is a packaged Paleo cookie.
The ingredient list would most likely include dates instead of sugar, almond flour, coconut, almond butter, or fruit.
Frozen foods are also considered processed, and can be healthy options such as frozen whole veggies and fruits.
Processed Foods You Should Avoid Entirely
Ideally, you should avoid Group 4 foods altogether. This includes ultra-processed foods like candies, pastries, and other foods that contain a long list of unrecognizable ingredients.
Check the labels of packaged foods to see if they land safely within Groups 2 or 3. It’s not terrible to buy certain Group 3 foods, like roasted nuts or cured meats, as long as the added ingredients contain pure foods like sea salt or natural spices.
What to Look Out for When Purchasing Processed Foods
The quality of ingredients is important when choosing processed foods, and so it’s worth checking the packaging itself. For example, you’ll want to look for glass containers or cans with BPA-free lining whenever possible.
Here are a few other tips for choosing processed food:
Whole foods or extracts from whole foods (like olive oil) should make up most of the ingredient list.
Preservatives should be natural. Look for vitamin E instead of chemical compounds like polysorbate 80 and sodium nitrate.
Choose glass-packaged foods over canned or plastic-wrapped, since these can leach toxins into the food.
Look for pure Paleo ingredients, like almond flour instead of wheat, and honey instead of refined sugar.
Just like with fresh foods, choose wild-caught, grass-fed, and organic whenever possible.
“Processed” food is a term that’s often thrown around in general terms, but many processed foods can actually be a part of a healthy diet. Keep the majority of your diet fresh, with whole fruits, veggies, nuts, and fresh meats, but don’t be afraid to add a couple of healthy processed options.
Written by Megan Patiry
Author Bio:
Megan is an inquisitive nutrition and wellness writer harboring an editorial love affair with the decadent and the nutritious. She is a dedicated researcher in all areas of ancestral health, a certified specialist in fitness nutrition, personal trainer, and professional almond milk latte addict.
A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.
Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.
10 Wild Foods That Are Healthier Than Store-Bought Produce
Fresh food is great, organic food is amazing, and local-fresh-organic food is about as wonderful as it gets. That is, until we step back into the wild. Outside of every gourmet health food store (literally) grows wild food that has more healing properties than what lies within the brick walls.
These foods never run out; nature’s shelves are fully stocked. The best part is, you don’t have to wait for sales.
Eat Your Weeds!
When we eat straight from the earth, we’re living on our energy peaks unlike anything I can describe. Nutritionally, it makes sense, as wild foods are the true local foods and do not lose their nutrients via radiation or during the time it takes to transport them from state to state.
When you eat wild food, you are consuming the nutrients at their peak and much of their life force is still intact. Nothing is more energizing than eating a food straight from the vine or tree as it blooms in its natural habitat.
Avoid Hybridization & GMO
Sadly, much of the produce even in the finest markets is designed for aesthetic appeal for the dinner table. Wild foods aren’t always the prettiest, and they’re usually much smaller than their hybridized counterparts found in stores.
Apples’ original genetic species, for example, was berries. Through hybridizing, they’ve grown to be over 60 times their original size. Along with size, their sugar (fructose) content has more than quadrupled as well. Could this have something to do with the diabetes epidemic? I think so.
So why create hybridized foods that have harmful effects on our health? In a word, salability. When it comes to most food we find in stores, nutritional value, flavor, and other important qualities – like environmental impact – are given less respect. As most of us know by now, it’s all about the money.
Because this is a highly controversial subject, I’ll end here and make the suggestion that anyone interested do his or her own research. As for a solution, wild foods to the rescue!
We can completely bypass this whole mess by simply learning to forage and consume more wild foods. GMOs and hybrids are man-made creations; therefore, they wouldn’t survive indefinitely without man via modern agriculture. For example, how would seedless fruits propagate in the wild? Seeds are the life force!
Wild foods are filled with seeds – seek them out and eat them regularly and you too will have more life force! These wild edibles are designed to be naturally strong, healthy, and adaptable. They are good examples of the survival of the fittest – they don’t need us to thrive. Have you ever seen a dandelion growing between the cracks of cement? Now that’s a powerful plant, and it’s a food!
Wild Vs. Organic
Wild plants are not only cleaner, but also stronger than commercial produce. That’s because, as I’ve mentioned several times now, wild foods are examples of the survival of the fittest. Organic produce is great; however, it needs a lot of maintenance. Many of them would perish without upkeep.
How this transfers to us through eating them is in their general life force? Eating a wild plant versus an organic one will not only have higher levels of nutrients, but will also give us higher levels of energy.
Another reason wild food is superior to even the finest organic produce is its general purity. So many different people handle foods in stores. As they make their way from field to truck to farm to truck to shipping to store (and wherever else in between) they are handled by countless people. Who knows how hygienic each situation truly is?
This isn’t meant to be another fear-based concept; rather, it’s to point out that wild foods cut out many middlemen where things could potentially go wrong. Many types of produce could easily bring dozens of communally exchangeable bacteria through this way, simply because they are exposed to so many different opportunities to pick something up.
Though this may be awkward for some to consider, the fact is that store-bought food is handled by many individuals, and we have no certainty about the circumstances. Chances are, the wild foods you pick have only been handled by you and at worst, a few bugs and animals — which are much more natural circumstances compared to the handling of even organic foods.
10 Easy-To-Find Wild Edibles
Below I will share some of the most common wild foods that can be found all across North America. To learn more on how to identify them and when they are in season in your area do a Google search or pick up a book or DVD on wild food foraging. The guide I use personally is by Markus Rothkranz, called “Free Food and Medicine”.
Also found on the common pine tree, pine pollen needs some preparation time, as it’s only available for a short duration of time during the very beginning of spring.
Pine pollen is renowned as a powerful androgen and beauty tonic for skin, and it’s a nutritional powerhouse. It contains a wide range of vitamins and minerals such as vitamins A, beta carotene, vitamins B1, B2, B3, B6, folic acid, vitamin D and vitamin E.
It also has tons of important minerals such as copper, calcium, iron, manganese, magnesium, molybdenum, phosphorous, potassium, selenium, silica, sodium and zinc! Not to mention, it is a rich source of amino acids.
3. Dandelion
You know that little yellow flower in everyone’s lawn that people spend tons of money on getting rid of because it’s an ugly weed? It’s probably the healthiest food you’ve never eaten. It’s nature’s gift to us.
How funny that we complain about money problems and health problems but spend our money getting rid of the things that’d give us perfect health? Mind-blowing moment every time I talk about this.
Anyway, this weed is actually a powerful liver tonic, digestive aid, beauty food, and antioxidant. It can be used to cleanse the blood, urinary tract, lymphatic system and improve circulation.
Dandelions also regulate intestinal flora. The polyphenols in the leaves are a prebiotic. You can eat all parts of this plant. The flower is a powerful source of lecithin, the roots are a diuretic and the leaves stimulate the vagus nerve to produce bile.
4. Nettles
Want gorgeous hair and skin? Eat your nettle; they are one of the highest sources of silicon, which is needed to produce collagen and hair. However, before you go grabbing handfuls, be careful while picking because they have little stingers! If you’re in America, these can be found just about everywhere wild vegetation is growing during the spring.
It’s even been known to dissolve kidney stones! Adrenal problems? Grab some nettle. It’s even high in plant protein, so if you were lost in the wild and needed to, you could survive off the stuff.
5. Plantain
Another common weed that grows right next to dandelions in most people’s lawns, this plantain is not the banana-looking plantain you may be thinking of. I am referring to the small common weed. This is commonly used as a natural pain reliever, as it’s rich in tannins and used in many salves.
If you have a toothache or sore you can chew these leaves up and pack it around the affected area. It’s also known as a body purifier, great for cleansing toxic congestion in all areas of the body.
6. Mulberries (Wild Berries)
Not all wild foods are green weeds; a lot of them are actually delicious! Mulberries are just one of the hundreds of wild berries that grow for free in nature still. Where I live, I know of at least 20 mulberry trees that produce more berries than I know how to appropriately eat.
Not too far away I can find wild raspberries, June berries, blackberries, and even cherries! They are of course a bit smaller and less sweet than the ones in stores, but if you have a natural palate they are divinely delicious! Not only are they free, but they are also medicinal.
Mulberries can be eaten and work wonders on the digestive system. All other parts of the bush can be consumed too; the leaves and stems have healing properties, as well.
If you pick these this during spring you’ll notice they stain your hands (and clothes, so don’t dress up!) This is because they are rich in anthocyanin, which a powerful antioxidant. Mulberries contain zeaxanthin, an important dietary carotenoid thought to protect the retina from harmful ultraviolet rays and improve eye health.
7. Aloe Vera
This miracle plant heals itself when you cut it — if that doesn’t say enough, then allow me to impress you more. You can live off aloe vera, if it’s in your area, as it only grows in more desert-like climates. It has all kinds of amino acids, minerals, enzymes, antibiotics and more. Put it on your skin and it soaks right into your bloodstream.
The rich amount of silicon and sulfur in aloe helps to build strong artery cell walls, mucous membranes, connective tissues, and even helps with varicose veins and hemorrhoids. Aloe is perhaps one of the best digestive aids and therefore is also a beauty aid.
8. Citrus
Like aloe and other cactuses, wild citrus fruits are going to be found in warmer climates like Florida, Italy and California. If you live in these areas, it’s not uncommon to find various wild citrus trees. Everything from lemons, grapefruits, oranges, mandarins and kumquats grow in these regions.
Citrus fruits are an underrated medicine. They cleanse the liver, kidneys and blood. They are incredible sources of vitamin C and break down fat in the liver. The liver is the center of our physical health. When the liver is weak, our entire body is weak. The benefits citrus has on the liver alone make it worth consuming daily. Not to mention, citrus is delicious and hydrating!
9. Clover
You can find clover right in your front lawn. You know the little white/pink flowers the bees buzz around? Those are clovers. You can find them in health food stores sold as tea for a price or you can pick them in your own yard for free and fresher! These are especially great for women.
This small weed that grows in just about every grassy area is anti-inflammatory, promotes a strong immune system, and aids the urinary tract. It’s medicinal for healing the digestive tract and associated disorders like ulcers, eczema, and psoriasis. It also treats the lungs, helping with emphysema, bronchitis, and asthma while helping to expel phlegm and mucus.
Stress-free and Happier – We all know most of our health problems would be solved if we just didn’t worry and stress. The ability to be even somewhat self-reliant via wild food foraging can contribute to a general sense of well-being.
The freedom from consumerism and the joy of frolicking through nature as you pick berries and weeds is incredibly relaxing. Try just sitting in a meadow of wild flora and take note of how it affects your mood.
Oxygenate – The fresh air and exercise that is available through the activity of wild food foraging is also beneficial. Foraging is a great way to employ natural movement such as bending, twisting, climbing, and walking. Nothing oxygenates the blood and brain quite like exercising in nature. The benefits for the body and mind are too vast for a bullet point.
A healthier gut and improved immunity – Wild foods contain the soil-based organisms that so many of us lack in our diet because of a fear-based germophobic mentality when it comes to our food.
All of our food is so sterile that it lacks not only healthy soil, which contains probiotics and minerals, but it sometimes even lacks seeds! Getting wild food into your diet is a simple way to expose you to the elements where your immunity will be naturally boosted.
In this article, I’ve explained a number of reasons to use wild plants as food and medicine. These miracle foods have superior nutritional qualities and some are even more powerful than drugs and medications.
Foraging is a great way to avoid the drawbacks of modern farming like hybridization, GMOs and GEOs, commercial fertilizer, pesticides, herbicides and fungicides, lack of freshness, chemicals, and even potential socially-transmissible diseases.
I encourage the consumption of wild foods for optimal wellness and as the most effective eco-sustainable practice you can do. At the very least, get out in the fresh air, reconnect with Mother Nature and play in some dirt! Nature holds the keys to unlocking our greatest health, and all we have to do is search.
Written by Nick Kowalski
Author Bio:
Nick Kowalski is a Transformational Coach, fitness model and unconditional lover. You can find more of his writing on his blog NicksFit. His mission is to inspire the transformation toward love consciousness. Follow him on Instagram for more living in love inspiration and transformational mindset motivation!
A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.
Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.
