How to Heal the Harmful Effects of Vitamin B12 Deficiency?

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Are you suffering with fatigue and low energy? Do you struggle to get through your day? Are you no longer motivated to hit the gym? You might have a vitamin B12 deficiency.

While there are many causes of fatigue, we’re going to dig a little deeper and look at how a vitamin B12 deficiency can lead to fatigue and low vitality.

What Does Vitamin B12 Do?

Vitamin B12, or cobalamin, is one of eight essential B-vitamins, and essential for maintaining your energy levels via the production of your red blood cells, the oxygen- and nutrient-carrying “taxis” traveling through your bloodstream.

However, you may be surprised to learn just how many other key processes are regulated by this essential vitamin. B12 plays a crucial role in melatonin production, your sleep hormone critical for recovery, rejuvenation and building resiliency.

For example, B12 plays a crucial role in melatonin production, your sleep hormone critical for recovery, rejuvenation and building resiliency. It’s also important for myelin formation, which keeps your nerves and nervous system running on all cylinders.

Vitamin B12’s role goes right down to your DNA and RNA production, the genetic material that lays the blueprint for your health and performance.

B12 works together as a team with other B-vitamins to convert your food to energy (crucial for fighting winter fatigue) and also keeps your heart healthy by controlling pro-inflammatory homocysteine levels, a reliable marker associated with heart disease. 

If your B12 levels are low, you may suffer from increased fatigue, poor memory, lack of concentration, anemia, muscle weakness, low vitality and poor sleep. Let’s take a closer look at why you might have a vitamin B12 deficiency and how you can top it up.

Why Is My B12 Too Low?

Common causes of low B12 that you may have already read about are vegan/vegetarian diets, inability to absorb B12 (e.g. due to inflammatory bowel disease like Crohn’s disease or weight loss surgery), bacterial infection (e.g. h. pylori infection) and aging.

However, if we dig a little deeper and do some more detective work, we find a few more very commonly seen causes that go unnoticed by many doctors.

1. Your Stomach Acid Is Too Low

Your stomach plays a key role in supporting the absorption of B12 via the production of a protein called intrinsic factor (IF), which is needed to effectively take up B12 into your cells.

If your stomach acid levels are too low – due to stress, vegan/vegetarian diet, heartburn drugs, aging, etc – then your stomach can’t produce adequate IF, leading to vitamin B12 deficiency. A gentle fix for supporting optimal stomach acidity is to take apple cider vinegar before your meals.

2. Genetic SNiPs

Your DNA may be holding you back from achieving optimal B12 levels. Genetic single nucleotide polymorphisms (SNiPs, pronounced “snips”) are small genetic variants or blips that occur in your DNA can lead to inadequate production of key enzymes needed to absorb certain vitamins.

New research shows the genetic SNiP FUT-2 gene may strongly contribute to low levels of B12. However, it’s important to remember that even if you test positive for a SNiP on a genetic test, it doesn’t mean you’ll have lifelong vitamin B12 deficiency. It simply means you’ll need to take extra steps to ensure your diet is rich in B12 foods.

3. Medications

It’s not just the classic proton-pump inhibitor drugs and H2 blockers (i.e. drugs like omeprazole or ending with the suffix “–azole,” or ranitidine or drugs ending in “-tidine”), designed to treat heartburn by reducing stomach acid that can lower your B12 levels.

There is a whole host of other drugs that can lead to low B12 levels and fatigue; metformin (to treat diabetes), antibiotics, methotrexate (used in chemotherapy), colchicine (used to treat gout) and a group of cholesterol-lowering drugs (e.g. cholestyramine). If you’re on one of these medications, talk to your doctor about getting your B12 levels assessed.

How Do I Get Tested?

The classic method for assessing vitamin B12 status is to perform a blood draw. A frank deficiency is typically classified as blood levels below approximately 150-200pg/mL (depending on the lab). However, this level falls short of the ideal “functional range,” a term used to describe the amount needed to support good health (not just prevent disease).

Most functional medicine doctors aim for about 800-1,000pg/mL; anything less is considered insufficient. A dietary insufficiency reflects a level too low to promote and support your best health, and while not a frank deficiency, can still lead to many of the adverse symptoms associate with vitamin B12 deficiency.

Another key test to perform if you suspect low B12 is methylmalonic acid (MMA). If you have deficient or insufficient B12, you’ll begin to produce significant amounts of MMA, which may occur despite a “normal” finding of your blood B12 levels.

This can be measured via blood draw along with B12. Genetic testing can also be useful to identify any SNiPs in your DNA that may predispose you to insufficiency or deficiency.

What Are the Best Foods to Increase My B12 Levels?

The best way to boost your B12 levels is to follow a dietary approach that provides a robust source of dietary B12. A Paleo approach to eating is the perfect foundation for correcting low B12 for good, because animal protein is hands down the best dietary source of B12.

Boost your levels by including more of the following foods regularly in your diet; shellfish (which has 85g per 3oz. serving), organ meats, cold-water fatty fish (e.g. salmon, mackerel, herring, sardines), beef and wild game meats, and pasture-raised eggs.

Aim for 1-4 servings (3oz) per day of these nutrient-dense foods, depending on your level of deficiency.

What About B12 Shots, Are They a Good Option?

If find you have insufficient or deficient B12 levels and need to restore your levels quickly to fight off fatigue and low energy, then B12 shots can be a great option.

The injection is given intra-muscularly (IM), normally in the back of your shoulder, bypassing your digestive system (an area that may be compromising your ability to absorb B12) and dramatically increasing the bioavailability or your capacity to absorb it.

In short, B12 shots are a great way to increase your levels acutely, while you ramp up your dietary intake. B12 shots can help restore ideal levels and provide a nice energy boost.

But remember, your diet is the foundation for good health and performance, so be sure to include B12-rich animal protein to keep your levels topped up throughout the year.

It’s important to note that the typical form of B12 used in doctors’ offices is cyanocobalamin, an older form of B12 that is not actually found in nature.

While some of it does get converted to the active form in the body, those with conversion problems (i.e. digestive issue) or SNiPs will likely not absorb this form very well.

Instead, choose the methylcobalamin form, the “active” form of vitamin B12, that requires no conversion in the body and will give you the most benefit.

B12 shots are typically given in 1,000mcg doses, weekly for 4-8 weeks depending on your levels and clinical picture. (Ask your doctor for more information.)

Low energy, fatigue and brain fog are no fun any time of year, but they’re especially difficult in the winter months when colder, darker days and the hectic nature of the holidays can easily leave you rundown.

If you need a quick boost, a series of B12 shots can help restore ideal levels and provide a nice energy boost.

But remember, your diet is the foundation for good health and performance, so be sure to include B12-rich animal protein to keep your levels topped up throughout the year.

Watch this video to learn how to heal the harmful effects of Vitamin B12 deficiency – How to Naturally Overcome Vitamin B12 Deficiency | Dr. Josh Axe

Written by Dr Marc Bubbs

Author Bio:

Dr. Marc Bubbs, ND is a Naturopathic Doctor, Strength Coach, Author, Speaker, and Blogger practicing in Toronto, Canada. He believes that diet, exercise, and lifestyle factors have the most profound impact on your overall health and performance.

Marc is the author of The Paleo Project – A 21st Guide to Looking Leaner, Getting Stronger, & Living Longer and currently serves as the Sports Nutrition Lead for Canadian Men’s Olympic Basketball Team.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

How to Eat Out and Stay Paleo – 6 Tips for Success

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Eating in your favorite restaurants and staying Paleo can seem like a very difficult task. Luckily, if you plan ahead it’s easier than you think! Here’s how to enjoy eating out Paleo.

Of course, when you are eating Paleo, you’re going to cook a lot more and eat more of your meals at home. Still, it is possible to enjoy the occasional treat, like dining out with friends.

The basics of the Paleo diet (meat, fish, vegetables, fruits, nuts and seeds) are likely going to be available in many forms in your favorite restaurants, but it’s important to keep a close eye on non-Paleo additions to the restaurant meals. 

Eating out Paleo is similar to eating out with food allergies, gluten intolerance, or any other specific diet. Most restaurants are willing to accommodate you.

1. Order your meat without sauces, or ask for the sauce on the side.

Many chicken and beef dishes come covered in various, potentially unidentified sauces, and they are likely not Paleo-friendly.

2. Choose side dishes carefully, or leave them off altogether.

You can replace the common, potato-based sides (mashed potatoes, French fries, baked potatoes, and the list goes on), with extra vegetables.

Just make sure your vegetables, like your meat, aren’t covered in sauce. If you can’t get extra vegetables that are in line with your Paleo diet, just leave them off altogether.

3. When ordering seafood, you’ll most likely want to leave the sauce off, if it comes in any.

Sauces for seafood are almost always creamy, dairy-based, and not Paleo. Seafood also often comes in deep-fried form, so be sure you specify your cooking desired cooking method (grilled, seared, baked, sautéed).

4. Mexican restaurants are a great choice for eating out Paleo.

You can order dishes such as tacos or fajitas, without the tortilla, and enjoy all the meat or seafood and veggies. Guacamole and pico de gallo also generally work well if you’re on the Paleo diet.

When ordering at a Mexican restaurant, it might be best to ask your server to leave off the tortillas entirely, to avoid the temptation of having them lying on your plate.

5. When going out for sushi, you can often order specially-made rolls that don’t involve rice.

There are also rolls included on many menus that are only wrapped in a thin slice of cucumber.

6. Research restaurants in your area ahead of time, so you have a ready-made list of Paleo-friendly dining options.

Most restaurants have menus posted on their websites, so plan ahead and choose what you’ll eat and how you’ll order it before going to the restaurant. This will take the guess-work out of the process, that can often lead to the temptation to stray from your Paleo lifestyle. If you’re really ambitious, you can make several lists.

One list for restaurants close to work, one for restaurants close to home, one for inexpensive dining options, one for more expensive options, etc. It’s also a good idea to include several Paleo-friendly options on each restaurant list to avoid burnout.

With a little planning, you can enjoy a night on the town and stay Paleo!

Watch this video – How to Eat Out and Stay Paleo

Written by PaleoHacks Team

Author Bio:

PaleoHacks is an online paleo diet community that promotes a healthy lifestyle through primal methods. PaleoHacks started as a way for people share recipes, ideas and general opinions about the Paleolithic lifestyle. Now, whether it be the paleo diet, physical fitness or overall wellness, PaleoHacks has evolved into an online resource for healthy living. check us out on Facebook

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

6 Ways to Completely Eliminate Inflammation and Chronic Diseases

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Inflammation is a hot topic right now, but what is it, how do you know if you have it, and why does it matter to you?

The answer is that inflammation is a very real process happening in your body all the time, which can get out of control and lead to disease.

I recently saw a patient who is a great example of how this can happen. He was a young man in his early 30s, active and fit, running a large successful company. He looked like the picture of health from the outside, but had been suffering from asthma and debilitating allergies his entire life.

He had seen all the best allergists and immunologists all of whom told him to take inhaled steroids and antihistamines daily, and who assured him that he would need these drugs for the rest of his life.

When he came to see me it was clear he was inflamed. From dust to pollen to air pollution to common detergents – even a stressful event at work – practically anything triggered a major reaction from his immune system that included symptoms like congestion, hives, and asthma attacks.

We call this a “hypersensitivity” of the immune system and we now know that it is often caused by a phenomenon called “leaky gut,” also known as intestinal permeability, where the single cell layer that lines the intestines becomes damaged over time.

Things that cause this damage include eating certain foods, over-the-counter and prescription drugs like antibiotics, and chronic stress, all of which disturb both the ecosystem of helpful bacteria that live in your gut, and the complex barrier of your gut wall, which is designed to perfectly separate you from the outside world that comes in through your mouth.

When the digestive system’s lining doesn’t work properly, and the trillions of bacteria that live in the digestive system to help repair and regulate that lining are disturbed, then sometimes large proteins, harmful bacterial products, and other toxins that are meant to stay in the digestive tract get through the “wall,” leading to the activation of the specialized immune system that lives in the gut – which accounts for nearly 70% of the immune power in your entire body.

When the gut immune system is activated chronically, the whole body’s immune system gets involved, doing it is regular job of producing inflammation but then often overdoing it, leading to the kinds of symptoms my patient had, other symptoms as varied as acne, arthritis, and headaches, and even serious autoimmune diseases.

How do you fix it?

We started by putting my patient on an elimination diet, which meant taking away commonly inflammatory foods that tend to activate the immune system, like gluten, dairy, sugar, and alcohol.

We also gave him probiotics to help create a healthier climate for his immune system in his intestines and we gave him anti-microbial herbs to help more permanently shift the bacterial population in his digestive system to one that does its job of protecting the lining and directing the immune system.

We also gave him a hypoallergenic protein shake packed with nutrients that helped support his body’s natural repair mechanisms, and that contained L-glutamine, which is healing fuel for the damaged cell layer lining his digestive tract. And we gave him a fish oil supplement, because Omega 3 fatty acids help stop the inflammation cascade.

Finally, we tested his Vitamin D level, which was precipitously low, and started him on 5000 IU of Vitamin D daily. Vitamin D is interesting because it works like a hormone in the body regulating not just calcium absorption but also inflammation levels.

After only four days on this program my patient’s allergies and his asthma were gone, and three months later he feels great, has none of his old symptoms, and is on no medications.

What happened?

What happened was that we removed the triggers that had been causing his immune system to over-react to the world for years and healed the damaged lining of his gut, effectively turning off the tap of inflammation that had been driving his disease.

Instead of trying to suppress his symptoms with drugs that did nothing to fix the underlying issue, we got to the root cause of the problem.

By calming his immune system, we cleared his system of inflammation, not only ending the vicious cycle of immune hyperactivity, but also allowing his body to heal, his digestion to regulate, and his energy level to increase. His mood even improved.

So, what is inflammation?

Inflammation is a natural process that you need to survive. When your immune system confronts what it perceives to be an intruder – whether it’s a virus, bacteria, a toxin, or a food – it turns on the inflammatory pathway in order to get rid of the intruder and to clean up the damage caused by the fight.

This pathway starts with flooding the affected part of your body with chemical messengers. These messengers bring in white blood cells that fight kill and engulf intruders, by causing localized small blood vessel leakage so that liquid rich with anti-pathogenic proteins called antibodies can get to the battle field, and by inducing repair proteins and cells to come clean up the collateral damage.

For example, when you get a cut on your arm and harmful bacteria enter the skin, the swelling, redness and pain that you experience are the result of the inflammatory process killing the bugs and repairing the wound.

If this process didn’t work all the time in ways both subtle and obvious you would die. But, this process is meant to stay local both in terms of physical place and in terms of time. You want the inflammation just at the site of the cut, or turn on temporarily when you have to fight off a virus.

But you don’t want it on all the time, creating the equivalent of swelling, redness, pain, heat, and ongoing battles and damage control all over your body constantly. When inflammation is widespread and chronic it leads to organ dysfunction and ultimately disease.

Inflammation is now believed to be the common denominator for many chronic diseases that are rampant today including diabetes, heart disease, asthma, cancer, autoimmune diseases like Psoriasis, and even Alzheimer’s disease, which some people are calling “Type 3 diabetes.” Inflammation has also been shown to speed up the aging process by changing your DNA.

Where is all this inflammation coming from and how do we stop it?

Inflammation is often caused by the same things that were trouble for my patient – all the things that cause leaky gut and cause the immune system to turn on its inflammatory healing process chronically.

Though controversial, gluten, a large protein in wheat and wheat related plants that many people appear to have sensitivity to even if they do not have Celiac disease, is a common trigger. Dairy is also a problem, because many people are sensitive to casein and whey, two of the proteins it contains.

Sugar is a major cause of inflammation and underpins problems as diverse as diabetes, high cholesterol, and hormone dysfunction. The average American eats 150 pounds of sugar each year and refined sugar is added to over 80% of all packaged food products in the US. We are literally killing ourselves with sugar that is often hidden in the processed foods we eat.

Other causes of inflammation include exposure to toxins including alcohol, and prescription and over the counter drugs. And as we saw above, stress is also a significant cause.

The good news is that leaky gut and chronic inflammation can be healed and eliminated by changing your diet and your lifestyle.

Here is my 6-step guide to eliminate inflammation and avoiding a lifetime of chronic illness.

1. Do an Elimination Diet for 21 Days

Cut out gluten, dairy, sugar – including soda, processed and packaged foods, and alcohol. The 21-day mark is important because it takes at least 21 days for your immune system to fully turn off it is reaction to an intruder it has seen, so you won’t fully know what life is like without the foods you eliminated until you get to that point.

2. Take Specific Supplements

Support your elimination diet with specific supplements like the ones I use in my practice. Be careful of supplements you buy over the counter – many have found to be counterfeit or contaminated. It is best to work with a licensed health practitioner who has access to tested reliably therapeutic supplements.

The top supplements I typically recommend taking to lower inflammation are:

An L-glutamine-based supplement that includes aloe, licorice, and zinc-carnitine, all of which help heal the lining of the intestines.

A probiotic containing the best-researched strains of probiotics especially lactobacillus and bifidobacteria species.

A berberine-based antimicrobial herbal formulation to help reduce the presence of harmful bacteria in the gut.

A fiber supplement that contains both insoluble fiber that supports regular bowel movements and balanced blood sugar, as well as soluble fiber that feeds the important bacteria that help regulate the immune system.

A multi-vitamin that supports phase 1 and 2 liver detoxification and anti-oxidant production. Anti-oxidants are important because they soak up the free radicals that are produced as part of the inflammatory process and that cause DNA damage and faster aging.

A fish oil supplement with at least 2000 mg of EPA/DHA, the important omega 3 fats that have been shown to reduce inflammation by blocking part of the inflammatory cascade process.

3. Follow the “Plant Based Paleo” Approach

Replace your old way of eating with what I call a “Plant Based Paleo” approach. The following is a breakdown of what kinds of foods I mean.

Eat at least 20 grams of non-dairy protein with every meal. Options include a plant-based protein shake like the rice-protein shake I use, or responsibly raised, organic, and hormone/antibiotic free chicken, beef, turkey, eggs and fish.

Eat organic vegetables with every meal, favoring cruciferous vegetables like broccoli, kale, cauliflower, collards, and Brussels sprouts which support the liver’s detoxification process, and leafy greens like mustard, chard, beet greens and spinach which are packed with important nutrients like calcium and vitamin C.

Eat a rainbow of vegetables on every plate – each color represents a particular subset of phytonutrients that our bodies have evolved to use as cofactors for thousands of enzymatic reactions.

Consume lots of healthy fats like olive oil, coconut oil, flax seed oil which is packed with anti-inflammatory Omega 3 fatty acids, borage oil, walnut oil, and sunflower seed oil. Chia and hemp seeds also make excellent high protein healthy fat based snacks.

4. Avoid Taking Drugs

Avoid medications like NSAIDs (aka ibuprofen) and antibiotics unless absolutely necessary. These drugs are toxic to the health of your gut.

5. Take Stress Seriously

Find ways to build relaxation into your life daily to counteract the effects of the modern, always on the go lifestyle. Meditation has been shown to have all kinds of lasting effects on the nervous system, the cardiovascular system and the digestive system and helps people be more effective in their lives.

6. Stop Eating Processed Foods

Avoid processed foods that contain refined flours and sugars by cooking your meals and eating at healthy restaurants that use organic, quality ingredients from local sources.

If you think you are suffering from the effects of inflammation, following this plan is an excellent place to start the process of unravelling your inflammatory picture, getting to the root cause of your immune system’s dysfunction, and cooling the fires of inflammation for good.

Watch this video to learn how to completely eliminate inflammation and chronic diseases – Chronic Inflammation: the physical and psychological root cause revealed of disease + Relief

Written by Robin Berzin

Author Bio:

Robin Berzin MD is a functional medicine physician and the founder of Parsley Health. Her mission is to make functional medicine affordable and modern, so that more people can access this holistic, root-cause approach to health.

A Summa Cum Laude graduate of the University of Pennsylvania, Robin went to medical school at Columbia University — where she co-founded the physician communication app Cureatr – and later trained in Internal Medicine at Mount Sinai Hospital. She is also a certified yoga instructor and a meditation teacher, and has formally studied Ayurveda.

Robin writes for a number of leading wellness sites, and speaks regularly for organizations including the Clinton Foundation, Health 2.0, Summit, and the Functional Forum on how we can reinvent health care. To learn more about her background and philosophy, her 12-day detox program, and upcoming retreats and events, visit RobinBerzinMD.com

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook