13 Anti-Aging Sea Vegetables for a Youthful Look

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Introduction

The word seaweed often turns people off; however, weeds are some of the earth’s most nutrient-dense foods. Weeds are wild plants that have taproots up to over 100 feet deep, which make them incredible survivors. These roots allow them to soak up nutrients deep in the earth, reaching beyond the nutrient-depleted soils from modern farming.

In a similar way, seaweeds are survivor foods. Aside from wild earth weeds, they are some of the most nutrient-packed foods you will encounter. These foods have the ability to survive in the increasingly toxin-laden environment of the ocean. If you want to be a strong survivor, eat strong-surviving foods.

Ocean or sea vegetables sounds a lot nicer than seaweed so we’ll stick to that term for the remainder of the article. I want to encourage you to give these foods a try and I will explain why.

Why Sea Vegetables?

Have you ever noticed how young and beautiful the people of Japan are? I surely have and it was only right that I explored why. It’s not really difficult to find out why people get certain results; look at what they think and do on a consistent basis.

If you examine the Japanese diet you will notice sea vegetables are a staple part of their diet. After careful consideration and investigation, I found that many other icons of health and beauty, such as Donna Gates of Body Ecology, recommend these miraculous foods. Seeing the results, it took me no time to give these foods a try and I suggest you do too!

With a little bit of research, it turns out that these plant foods are unbelievably mineral-rich. And minerals are the beauty nutrients. Without minerals we do not properly absorb other important nutrients that grow our hair and reproduce new skin cells. Not to mention, they are surprisingly versatile in recipes and taste delicious.

However, being honest, it’s their vast health and beauty benefits that keep me coming back for more. Here are just a few of them:

Benefits of sea vegetables:

• Prevent aging
• Promote the growth of healthy hair
• Maintain youthful elasticity in skin
• Promote healthy cholesterol levels
• Resolve mineral deficiencies
• Detoxify the body of heavy metals, pollutants and carcinogens
• Inhibit the overgrowth of pathogenic viruses, yeast and bacteria
• Balance thyroid function
• Lubricate the digestive tract for healthy elimination

The Many Different Sea Vegetables

If you’ve ever eaten sushi, then you’ve had seaweed. The blackish green wrap that surrounds the fish and vegetables is known as nori. This is a common sea vegetable as it has a very neutral taste with a pleasant crunch. If this is the only sea vegetable you’ve ever tasted, then you may be interested to discover a variety of other sea vegetables that are equally as delicious and nutritious.

Here are 12 other popular sea vegetables worth trying:

01. Arame

This brown seaweed is part of the kelp family. It is almost sweet in taste and is a great place to start if you are new to eating sea vegetables. It is usually packaged in shredded form and has a crispy texture when dry.

To eat, simply soak in water for a few minutes and it will expand like chia seed does. You can just toss it into a salad and voila, you have a truly beautiful salad with a protein– and mineral-rich addition.

02. Kombu

This is a popular ingredient in miso soup, if you’ve ever had it. It’s also a great addition to just about any soup. Simply take a small strip and add it to your homemade soups, and you have some 70+ trace minerals now all working to reverse aging in your body! As a great anti-aging tip, I suggest making kombu a kitchen staple as you would sea salt.

03. Wakame

Closely related to kombu, this variety is said to have metabolic properties. Perhaps seaweed is part of the secret to Japan’s low rates of obesity?

04. Hijiki

Probably one of the most sacred of seaweeds, this black seaweed makes a great natural beauty aid. This very black sea veggie looks scary at first, as most people do not eat many black foods. However, you should embrace this food. It is the phenomenal amount of minerals that gives it its black pigment.

It is said in Traditional Chinese Medicine that this food is responsible for the dark, beautiful hair of Japanese folk. Want lush locks? Try this small-cut seaweed in your next salad. Or my personal favorite, soak it and mix with slow-cooked carrots.

05. Dulse

This is my personal favorite ! Dulse makes such a great snack, as it needs no cooking or soaking. It comes ready to eat with a chewy, salty and slightly sweet taste. It’s also jam-packed with protein and iron, making it wonderful for thicker, shinier hair.

06. Agar

Agar is my secret ingredient for creating mind-blowingly delicious sugar-free desserts. It is a great vegetarian alternative to gelatin as it has the same consistency when soaked and provides ample amounts of collagen. Irish moss is another gelatin alternative. However, this can be used in savory dishes as well for a thick gravy base.

Careful, as too much of it has mild laxative property. However, this makes it wonderful for those prone to constipation. This is a great beauty food as constipation leads to toxicity causing skin problems like acne.

07. Kelp

Perhaps the most popular brown seaweed, kelp is actually an algae. It grows in the more nutrient-rich ocean waters, which gives it its vitamins, minerals and iodine content.

Kelp is thought to be especially beneficial for the prostate, pancreas and digestive system, all of which (when they are in great shape) contribute to youthfulness and splendor.

Many of the beauty-related health issues such as dry skin, brittle nails and hair loss are related to the thyroid. Those with thyroid disorders such as hypothyroid, Hashimoto’s (an autoimmune issue) and hyperthyroid could greatly benefit from this sea vegetable.

Your thyroid needs minerals, especially the ones found in sea vegetables. Eating kelp is a much safer way to get minerals and iodine than most supplements, as it’s difficult to overdose with food sources.

Here are some other wonderful, yet less popular sea vegetables:

08. Laminaria Japonica

This sea plant is special in that it works particularly well for cleansing the body of heavy metals. It’s rich in vitamins and minerals that aid the thyroid and detoxify the body from heavy metals, which wards off disease and keeps the body young.

09. Sea Lettuce

You guessed it; just as the name suggests, this one looks just like lettuce – despite its strong seafood taste and odor. However, once dried it becomes very flaky in texture and makes for a great topping for foods.

10. Ogonori

Also known as Irish Sea Moss, this is an incredible source of collagen. If you didn’t know, collagen is one of the building blocks of youthful skin. One of the main reasons people get wrinkles as they age is that they stop producing collagen.

By consuming Irish moss daily, you are ensuring that you can maintain that baby face for a lifetime! This one is more typically eaten cold and makes the most wildly good raw cashew cheese! It makes an even better flan-like dessert. Yum.

11. Bladderwrack

You will find this sea veggie in many thyroid support supplements. Rather than buy an expensive pill, just eat the stuff! It is commonly used as an additive and flavoring in Europe as it helps preserve food and add great flavor.

Bladderwrack has proved most useful in the treatment of underactive thyroid glands (hypothyroidism) and goiters in many studies.

12. Alaria

This is pretty much the parent algae to nori and wakame. It’s a brown algae that is common along the entire North Pacific coast of America. Therefore, it can be found domestically and is popularly foraged for. This is a great place to start with wild foraging, which will be a part of one of my next blogs – stay tuned!

Where to Find Sea Vegetables

If you live in the United States, you can find many of these healing foods in health food stores and even Whole Foods. If you have a local Asian market you trust, then you will likely find them for a great price there.

You can also order sea veggies online. There are many great online sources; some of my personally used sources are JustSeaWeed.Com and SeaVeg.com. Both of these sites source some of the finest, wildest and cleanest seaweeds available in the great big sea!

In conclusion, choosing to make sea vegetables part of your diet is a tried and tested idea. Sea veggies have benefited the health and beauty of the Japanese culture alone for thousands for years. I’ve noticed for myself and you may notice yourself that by eating them you start feeling younger and healthier, as well.

Don’t just take my advice for it; give them a try for yourself! See what happens after some time of consistently eating these miraculous foods and come back and drop me a note. I am always excited to hear about people’s experiences.

Anti-Aging Sea Vegetables for a Youthful Look – Watch these 2 videos below:

How To Make: Sea Vegetable & Tofu Salad – Clearspring Organic Recipe

Are Sea Vegetables Healthy? How to Get the Benefits of Seaweed, Spirulina and Chlorella

Written by Nick Kowalska

Author Bio:

Nick Kowalski is a Transformational Coach, fitness model and unconditional lover. You can find more of his writing on his blog NicksFit. His mission is to inspire the transformation toward love consciousness. Follow him on Instagram for more living in love inspiration and transformational mindset motivation!

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

6 Natural Ways to Rescue You from Period Pain

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

It’s that time of the month. Just this sentence alone is enough to set a dismal cast over the coming days, not to mention the downright unpleasant side effects (aka period cramps) you know are along for the ride.

Typically, the solution is to pop an ibuprofen, grab a pint of something sweet, and veg out until the pain subsides.

But what if there was another, all-natural way to drastically lessen period cramps? Luckily, there are several research-backed tweaks you can make both before and during your period to render this week a bit more benign.

1. Eat Anti-Inflammatory Foods

Even though all you want to focus on at the moment is curling up with a pint of Haagen-Dazs, know that the more nourishing the foods you eat, the better you’ll feel.

You may have already noticed a difference in your periods since going Paleo, but during your cycle, there are still a few tweaks you can make to further ease your symptoms.

The first is to focus on anti-inflammatory foods. While eating Paleo is an amazing path to less inflammation, paying particular attention to getting more omega-3 fatty acids will help to kick any remaining inflammation (aka pain) to the curb.

In fact, studies have shown omega-3 in the form of fish oil to be more effective against period cramps than ibuprofen, Salmon, eggs and olive oil will help reduce inflammation, saving you from painful period cramps.

Focus on consuming more wild-caught salmon, cage-free eggs, and olive or coconut oils as your fat sources, rather than an excess of poultry and nut butters, which can contain high amounts of inflammatory omega-6 fatty acids.

You can also opt for a quality fish oil supplement if you’re having trouble consuming enough omega-3 from food sources.

2. Up Your Intake of Minerals and Antioxidants

Upping your intake of mineral-rich fruits and veggies, such as berries, dark leafy greens, sea vegetables, squash, cherries, and bananas, will not only help to lower inflammation further, but also contain nutrients that help to ease pains and spasms.

Specifically, the magnesium found in foods like pumpkin seeds and dark chocolate helps to reduce water retention while also aiding in soothing muscle cramps. 

In addition, focusing on foods that contain zinc, such as oysters, crab, and lobster, can reduce or even eliminate cramps altogether.

Research has shown this is due to zinc’s ability reduce the production of prostaglandins – hormones believed to be the cause of cramping. It also has an anti-inflammatory effect on the uterus, further reducing the chances of developing period cramps.

3. Yoga and Light Exercise

We know: the last thing you want to do when you’re bloated and experiencing cramps is squeeze into yoga pants and push through a vinyasa. However, doing so just might ease some of the pain.

Due to increased circulation and endorphin release, exercise can act as a form of natural morphine to reduce cramping while also helping to get rid of some of the water retention women experience during their cycle.

Keep in mind that exercise during this time should be something light, such as yoga, light aerobics or other gentle movements like Tai-Chi.

If you opt for yoga, however, be sure to avoid inversions, even if you practice them regularly. Instead, choose beneficial poses like Camel pose, Cat-Cow pose, and Cobra pose. (Hint: You can even do some yoga in bed if that’s all you’re up for!).

4. Avoid Processed Food and Caffeine

Remember how we read that prostaglandins are the hormones believed to be the cause of cramping? It turns out they, along with inflammation, are exacerbated by sugar. Once inflammation is increased, stress hormones rise as well, which then leads to more inflammation – a vicious cycle to be avoided even when you’re not on your cycle.

So while you feel that diving into the candy jar might make you feel better in the moment, remember that doing this will only make symptoms worse in the long run. Avoid all processed foods with added sugar, wheat and dairy – your cramps will thank you by easing up.

Aside from sugar, another possible trigger for cramps is too much caffeine. Research is conflicted on this, but some scientists suggest that it contributes to cramps by constricting blood vessels and increasing muscle tension.

5. Get Hot

Heating pads and hot baths can be your best friend during your cycle. The warmth increases circulation and opens the blood vessels, which in turn eases the muscle contractions that cause cramps. It also turns out that the longer you apply heat, the more pain reduction you’ll experience, according to research.

6. Herbs

There are a wide variety of herbal preparations you can take that act as antispasmodics, helping to reduce the severity of cramps. Note that many of these remedies are meant to be taken as a preventative before your menstrual cycle begins. Aim for one to two days before the start of your period for the best results.

Raspberry Leaf Tea

Raspberry leaf has been used for centuries by midwives to help tone the uterus after childbirth. Interestingly, raspberry leaf can also help to relax the muscles in your uterus, making it a fantastic option for reducing cramps.

Ginger

Ginger is a potent anti-inflammatory herb whose effects are backed by a lengthy amount of promising research regarding menstrual cramps.

A 2012 study involving 120 women using either a placebo or ginger root powder showed that the women taking ginger root powder two days before their menstrual period began, and continuing through the first three days of their period, had the shortest duration of pain as compared to the placebo group.

Fennel

This licorice-tasting herb contains a compound called anethole, which has been shown to have anti-spasmodic effects. Studies show fennel extract to be as effective as some forms of pain medication.

Yarrow

Yarrow is another potent anti-inflammatory and anti-spasmodic herb, containing compounds that help relax blood vessels.  It can be taken as a tea with a little honey (as it can be bitter) or can be used in essential oil form.

The Bottom Line

It’s important to remember during this time to listen to your body. As the menstrual cycle is a time of release and shedding, you might find yourself craving comfort foods such as stews and heavier meals. Listen to these cravings, but just be sure to create them with whole, nourishing foods. Also, be sure to get plenty of rest.

Implementing these techniques will let you take the first step toward leaving period cramps in the past and gaining back an additional week each month.

Still looking for natural ways to rescue you from period pain? Watch this video – Painful Periods – How to Stop Period Menstrual Cramps | Dysmenorrhea Causes,Treatments, Medication

Written by Megan Patiry

Author Bio:

Megan is an inquisitive nutrition and wellness writer harboring an editorial love affair with the decadent and the nutritious. She is a dedicated researcher in all areas of ancestral health, a certified specialist in fitness nutrition, personal trainer, and professional almond milk latte addict.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook

Dietary Fat and Your Brain – What You Need to Know

 

Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes

Your brain needs dietary fat thrive. Here’s why it’s so important – and what happens when it doesn’t get enough.

Did you know there is no such thing as an essential carbohydrate? That’s right – you don’t need carbs at all! However, there are definitely essential fats (technically, essential fatty acids) that are just as important to your health as getting enough water. Yet many people go “low-fat” or think that fat will make them fat.

Your brain needs dietary fat – not only to survive, but to thrive! Your mitochondria (think of these as your cell’s energy factories) need fat to keep everything in your body and brain going.

In fact, ketogenic diets remove all carbohydrates and subsist solely on protein and fat – which are technically the only two macronutrients needed to sustain life. But you don’t need to go to those extreme lengths to understand the absolute necessity of dietary fat for your brain.

How Dietary Fat Keeps Us Healthy

Your brain runs off of glucose – but it can also run off of ketone bodies, which are created during periods of low carbohydrate consumption. In fact, some argue that our brains run better off of ketone bodies.

While I’ll leave that for researchers in the field of neurology to debate, there’s no doubt that dietary fat is essential for your brain. In fact, our Paleo ancestors likely consumed a low carb diet, eating meat as their main source of protein and fat.

As we’ve changed into a sedentary lifestyle that subsists on grains, our brains may have suffered as a result. Obesity is also at an all-time high, as 70% of the US is now overweight. We also have alarming rates of diabetes and dementia.

What is the commonality among all three health issues? They are largely a result of moving from a high-fat, brain friendly diet, into a low-fat, brain unfriendly diet.

In fact, scientists have found that a high-fat ketogenic diet can provide help improve symptoms of a broad range of neurodegenerative disorders, including Alzheimer’s disease and Parkinson’s. A keto diet can help improve symptoms of Alzheimer’s and Parkinson’s diseases.

One scientific trial was actually able to reverse Alzheimer’s symptoms for the first time in history. These ground-breaking results weren’t induced by drugs, but instead by embracing a Paleo lifestyle, with plenty of sleep, exercise and lots of dietary fat, while avoiding grains and inflammatory foods.

The high fat ketogenic diet was originally designed for those suffering from seizures and/or epilepsy. Why is this important? Because too much excitement in the brain causes seizures, and one way is by having too much glutamate.

At high enough levels, glutamate can become aspartate, which is excitatory and neurotoxic. At lower levels, glutamate can become GABA, the major inhibitory neurotransmitter for humans. A high fat diet can cure seizures simply by preventing glutamate in the brain from becoming neurotoxic.

So by favoring a higher-fat diet, one may be helping glutamate become GABA instead of aspartate. This may also explain the increased rates of ADD we see in kids today, as too many carbs and not enough fat leaves children too excited to sit still.

Quite simply: if you don’t eat any fat, your brain can’t function well. If the only energy you give your brain and body is carbohydrate (for our purposes, think “glucose”) your brain won’t get much GABA, and it will be overrun with aspartate. This may also be why we see improvements in those with bipolar disorder when they stick to a more healthful diet.

In fact, a correlation appears between bipolar disorder and disordered eating, leading us into the “chicken or the egg” problem, of what exactly diet is doing to our brains.

What Happens Without Fat?

Quite simply – nothing good! Things go haywire when one does not consume fat. In fact, if you don’t get enough dietary fat, these symptoms are likely to occur:

• Dry, scaly skin
• Damaged or lackluster hair
• Brittle fingernails
• Night blindness
• Confusion and disorientation
• Depression
• Extreme mental fatigue
• Metabolic syndrome

These symptoms and diseases have increased over time. Why? Because in addition to eating less fat, we are sleeping less than ever, stressed like never before, exercising less and indulging in more sugar and processed foods.

Of these changing aspects of American life, the “less fat, more sugar” issue may be having the biggest negative impact on our brains (although no doubt the effect of all these factors is cumulative).

Fat provides the basic framework for our cells, and is necessary for our survival. Think of a car: without the right kind of gasoline, things start to go wrong. Your brain is the car in this scenario – and you don’t want to be fueling your brain incorrectly!

How to Get More Fat in Your Diet?

To get your brain on the fast track to health, check out our  21-Day Paleo Meal Plan which makes sure you get all the best fats on a daily basis.

For a balanced diet, remember to eat a wide variety of healthy fats, as well as good sources of protein, and include a moderate amount of carbohydrates. The Ultimate Paleo Diet Shopping List is an excellent place to start to find ideas of good fats to consume.

Whatever you do, though, do not go low fat! It will not work for you in the long term (especially in the cognition department) and in fact, low-fat diets lost out to high-fat diets in the category of weight loss, as well.

It is also important to remove sugar, processed foods and grains, as none of these pro-inflammatory foods are helpful for your brain, either. Get plenty of sleep, keep stress low and avoid harmful habits to keep your brain in tip-top shape.

Watch this video – Dietary Fat and Your Brain – Brain Foods for Brain Health – Boost Brain Health with Good Eats

Bottom Line: There is quite literally no good reason to omit fat in your diet, as it’s such a vital element for cognition, our cells and a myriad of other functions. And remember: there is no such thing as an essential carbohydrate, but there are essential fats!

Written by Casey Thaler

Author Bio:

Casey Thaler, B.A., NASM-CPT, FNS is an NASM® certified personal trainer and NASM® certified fitness nutrition specialist. He writes for Paleo Magazine®, The Paleo Diet® and Greatist®. He is also an advisor for Kettle and Fire and runs his own nutrition and fitness consulting company, Eat Clean, Train Clean®.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.To find out more, click on – Keto Slow Cooker Cookbook