Bikini Bodybuilding Competition Tips from Magda Dantas

 

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants

MAGDA KNOWS HOW TO MEASURE PROGRESS

“Make a habit of recording what you have eaten throughout the day – look at what’s working and what’s not. Every two weeks, check your progress and take photos to measure progress.”

Occupation: Relationship Manager, Financial Services
City/State/Country: Sydney, Australia (originally from Sao Paulo, Brazil)
Age: 32
Height: 5’4″
Type of Competing: Bikini bodybuilding
Weight: 114lbs.
Instagram: @MissDantas

Q: What was the hardest part of going vegan for you?

Definitely not the food, the food is easy. Vegan food is delicious, nutritious, creative, and fun!

“The hardest part is social acceptance: going out with friends and not being able to choose anything from the menu.”

Food is such a big part of our lives, with family gatherings, celebrations, traditions – it’s huge! I guess I came in at a good time; the vegan movement has grown so much in the last five years. More and more restaurants and other eateries are popping up. I get so excited every time I hear of a new restaurant or festival products reaching Aussie shores, catered for vegans.

Q: How did you become interested in bikini bodybuilding competitions?

I have been big on fitness from an early age. I started going to the gym (on and off) since I was 14. When I go long periods of time without lifting weights, I feel that something is missing and I just don’t feel good about myself.

Becoming interested in bikini competitions came alongside veganism; I was determined to help debunk the myth and popular misconception that you can’t build muscles and lose fat on a vegan diet.

I noticed there were many vegans doing similar things, and I wanted to be part of this choir of strong voices promoting healthy, happy, conscious, and compassionate living.

Q: What exercises seem to get you the best results?

“Although I don’t really like them, lunges give the best result for my lower body and core. It builds stronger legs and glutes.”

All lunges! Walking Lunges, Reverse Lunge, Side lunge, Lunge Jumps, Split (Squat) Lunge, Lunge Oblique Twist – name it!

Another very effective training for me is pre-fatigue sets for the body part you are working on for the day. For example, if I am targeting glutes, I would do four to five heavy sets on the seated leg extension machine so the glutes can play a major role in the lunges and squats.

The purpose of the pre-fatigued training is to go into the compound movement with the primary muscle (in this case, quads) fatigued by the isolation movement (leg extension); however, the trick is not too rest for too long, which otherwise defeats the purpose of using this method.

Q: What did your bikini competition prep meal plan look like?

On Sunday, I would cook a whole bunch of black beans, adzuki, or lentils (about 500g) that would easily last me the whole week (any leftovers I’d keep in the freezer for the following week).

“Beans and lentils were my main staple during bikini prep. They provided complex carbohydrates, protein, iron, fiber, and prebiotics in order to give me energy and support a healthy digestive system.”

Breads, rice, and sugar (including fruits, except berries) were a no-no unfortunately.

Two weeks leading into competition:

• I further decreased my carb intake and had scrambled tofu with two cups of greens (asparagus, broccoli, spinach, zucchini, green beans) for breakfast.

• Breakfast: I’d use rolled oats with a little bit of rice milk, a handful of berries, and 10g almonds or Ezekiel bread (not really a bread, more like a sprouted loaf, in my mind) with hummus or almond butter.

• Lunch: My typical day would consist of 150g of beans or lentils, two cups of greens, and an additional protein on the side (veggie sausage, baked tofu, baked falafel).
• Snack: Hummus was my go-to with celery or cucumber sticks.

• Dinner: I would have a salad with greens, seeds (pumpkin seeds, hemp seeds), avocado, kale, broccoli and tempeh. My favorite salad dressing was made of tahine, tamari sauce, and garlic. I also enjoyed zucchini noodles (or zoodles as they call it!) with lentil tomato sauce or veggie mince san choy bao.

• Sometimes I would treat myself to a low-carb high fiber cracker, protein shakes for post-and pre-workout, green and dandelion teas, and plenty of sleep!

Q: Philosophy on supplements, and which ones you take?

I do take protein shakes and BCAAs during competition prep for extra protein and energy to fuel my workouts. But if you are not preparing for a competition and your diet isn’t as strict, a wholefood diet will provide more than enough required amounts of protein.

Q: What does your training look like for a competition?

It varies during the 10-12 weeks of preparation. As we get closer to comp day, the intensity ramps up a bit. Two weeks leading into competition, you will see me in the gym twice a day, six days a week. An ab session in the morning and weight training in the evening.

“Weight training is very intense, circuit-based with lots of sets and reps with minimal rest. Basically, it’s weight training that’s adapted to burn as much fat as possible.”

Q: What advice about fitness in general would you give that you don’t commonly see in magazines?

Keep track and keep it consistent. Something like the MyFitnessPal app.

Make a habit of recording what you have eaten throughout the day – look at what’s working and what’s not.

Every two weeks, check your progress and take photos to measure progress.

I was fortunate to have a fantastic coach and mentor in Ben Handsaker (director and co-founder of AbStacker).

Through a collaborative process, Ben was able to cater a meal plan in line with my vegan requirements while still providing what I needed to get competition ready.

Ben would remind me to trust in the process. From my experience throughout this journey, it has taught me to be patient.

It takes a while to see results and for the body to adapt in order to start seeing visible changes. DON’T GIVE UP!!!

Q: What are some common misconceptions about going plant-based?

Protein, protein, protein! It’s almost an obsession! The whole meat and dairy industry has done a brilliant job getting us protein-obsessed, and for many years, I fell into that scaremongering propaganda. I have thought about vegetarianism and veganism for a very long time since my teenage years.

When I was 14, I attempted to remove red meat from my diet and did so for two years; however, I kept being pressured by family, friends, and my doctor at the time to start eating meat again, as my iron levels were low. Unfortunately, I took that step back and started eating meat again.

I have never been big on meat and taking that step back really upset me, but I didn’t want to fall ill as I was led to believe.

“Years later, I decided to go full vegetarian and this time do my research and take the necessary steps to have a nutritious diet and not be influenced by what other people think.”

They are not qualified dieticians, and yes, you can be in perfect health eating a plant-based diet. And that is why we need more vegans on stage to once and for all remove all those misconceptions about plant-based diets.

Q: What advice do you have for people who are thinking of becoming vegetarian?

“My number one advice is to take your time; give your body enough time to adjust to the change in your diet.”

Many people do a full transition from day to night. If that works for you, then great, I salute you. But for me, it took time. I had been a meat eater for years; I first removed red meat, then chicken and fish, and months later, dairy, and a year later, eggs.

In the meantime, I did tons of research looking for dairy and egg alternatives, recipes to try, why some vegans had failed, and mostly importantly, I accepted that I won’t be perfect – I have two cats and I feed them meat (yes, I have read that some cats succeed on a vegan diet, but others don’t, so I prefer not to take the risk; I love my furry friends too much).

Listening to Colleen Patrick-Goudreau podcasts (recommended by a vegan friend) helped me overcome some angry and sad feelings I had at the time.

I wanted it to be perfect, I wanted to have all the answers, especially when you get scrutinized again and again by all sorts of pro-meat arguments.

“Some of them are valid, but most of them are just a load of rubbish, and listening to podcasts, reading, and talking to vegans helped me find my own definition of perfection and be in peace with myself.”

To get more bikini bodybuilding competition tips, watch this video - Bikini Competition Guide - EVERYTHING YOU MUST KNOW

Author Bio:

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

To find out more, visit the website at V3 Bodybuilding – Bikini Bodybuilding Competition Tips

BODYBUILDING TREND NOVICES SHOULD AVOID

 

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants

“…trend I have seen is the extreme workout regime for rapid muscle growth, which only tends to leave novice and intermediate weight trainers injured and often over-trained due to the lack of rest between workouts.”

Name: Charles Parker
Occupation: Dietitian / Personal Trainer
Location: Miramar, FL
Age: 30
Height: 5’9″
Weight: 200 lbs.
Type of Competing: Men’s Physique Bodybuilding; Track and Field
Website: www.cp3nutrifit.com

Q: How did you get into plant-based bodybuilding and the decision to compete in your first bodybuilding competition?

It all started when I was working at FedEx and met a coworker who was a vegan.

We became close friends, and he shared his experiences and passion for a plant-based diet.

“He would often prepare vegan snacks for me to eat after our shift was over, and he enlightened me about the farming industry’s inhumane practices in the treatment of animals.”

It wasn’t until my wife and I moved to Florida, where I met a vegan couple who were personal trainers, that really convinced me that this lifestyle was worth a try.

“What started as a seven-day vegan diet challenge became a three-year and counting commitment. The energy and sense of well-being I felt during those initial seven days changed my life, and I haven’t looked back since.”

The decision to compete in my first bodybuilding competition came from motivation from my mother, who was a natural bodybuilder.

After finishing my senior year in college as a track and field athlete, I was looking to venture out into another athletic environment. I was often complimented about my physique from friends and teammates, so the thought of bodybuilding seemed to be an avenue where I had an edge on the competition.

Q: What do you like the most about competing in bodybuilding? The least?

I enjoy most the process of preparing for a bodybuilding show. The discipline and commitment to a diet and training regimen really developed my willpower to see a goal through to the end, no matter the outcome.

The thing I like least is “peak week” because although I look my best, the chronic fatigue from lack of calories and water really takes a toll on my mental toughness.

Q: Describe what you normally eat in a day.

• Breakfast: Protein Shake (w/ Peanut Butter, Quick Oats, Spinach, Coconut Milk, Soy)
• Snack: Odwalla Soy Protein Bar w/ Orange Slices
• Lunch: Black bean Bowl (w/brown rice, tomatoes, ground soy, peppers, corn)
• Snack: Mixed Nuts w/ Protein Shake (same as above)
• Dinner: Veggie Burger Salad (peppers, mixed greens, dried cherries, walnuts, balsamic)
• Before Bed: Protein Shake

Q: Describe your training splits.

When I am training for track and field competitions, my cardio training consists of sprints, tempo runs, plyometric, form/technique drills, speed, agility, and dynamic flexibility.

My weight training consists of Olympic Lifts (clean and jerk, power clean, overhead squats) and explosive power lifting.

Every exercise last only 5-6 reps @85-90% 1RM. Other days, I work on strength training exercises (bench press, squat, deadlift, single-leg lunges, and step-ups), typically for 10-12 reps per set.

When preparing for bodybuilding (physique) contests:

my cardio focus is interval training on treadmill and/or outdoor track for 30 minutes in duration on average.

Weight training consists of body-part specific training:

• Concentration curls
• Military press
• Triceps pull-down
• Leg press
• Calf raises
• Walking lunges
• Deep squats

These exercises are executed at 8-10 reps of max effort during the hypertrophy phase on training, and transitioning to higher reps (@15-25) and shorter rest times, up to 15 seconds, leading up the week of show.

Q: What are the three biggest trends you see in bodybuilding right now?

• Men wanting to compete in the Men’s Physique division where extreme muscle mass and the “shredded look” are not needed but rather, a broad chest, chiseled abs, and a small waistline is the goal.

• Another one is the supplement industry developing so-called “hidden nutrients” every few months that claim to produce fast muscle growth, which intrigues the average guy who is just getting started in the gym and weight training.

• The last trend I have seen is the extreme workout regime for rapid muscle growth, which only tends to leave novice and intermediate weight trainers injured and often over-trained due to the lack of rest between workouts.

Q: Tell us about your meditation practice and how you got started.

I practice Transcendental Meditation (a.k.a. TM), developed and introduced to the United States by Indian Yogi, Maharishi Mahesh Yogi. I first learned about the practice in 2010 while searching the web for a meditation program.

Q: Do you feel that meditation practice helps sleep, training, or other areas?

Yes, most definitely, it has helped my thinking process tremendously.

I once dealt with “brain fog” for a number of years, and upon practicing meditation, my focus, creativity, and mental sharpness was at an all-time high.

The other benefits I immediately noticed was improved sleep, faster recovery from workouts, less stress from work and college, and better self-confidence.

Q: Who (person/people) has inspired you the most in your life?

From a family perspective, my mother and wife have inspired me the most. Their unconditional love and selfless approach to not only me but also everyone they meet and know has touched my life in ways that are indescribable.

Moving to Florida, owning a personal training and nutritional consulting company, and being a vegan for the past three years have all steered my life toward my ultimate purpose: to inspire.

Q: What are three of the most pivotal moments in your childhood that helped shape who you are?

The first of three most pivotal moments in my childhood involves when I was often teased by school mates about having an umbilical hernia – an “outy bellybutton.”

“This experience in the beginning left me feeling as an outcast among others, and I would often isolate myself from social events to avoid being ridiculed and criticized.”

As I grew older, I realized that this “imperfection” was just something negative people pinpointed as a way to bring me down because of their own insecurities, and those same people wanted to actually be my friend but were afraid of rejection. Although I still struggle with self-acceptance from time to time due to that experience, I remind myself that I am as perfect I’ll ever be, and that’s okay.

The second involves the divorce of my parents when I was nine years old. Although this family separation confused me then, it gave me the determination to be a stronger, more loving husband in my [current] relationship. The irony of this story is that my wife is actually a marriage and family therapist and has taught me the power of a solid family unit as a foundation for relationship growth.

The third is when I failed to qualify for the 2003 Tennessee State High School Track and Field Championships due to tripping and falling over the ninth hurdle in my race while in the lead. This event I have carried around with me since the day it happened, as a reminder that in life, although you may plan for the greatest outcome, destiny will always prevail and [you should] trust it.

Q: What are your greatest achievements in fitness?

“My greatest achievements include qualifying for the 2011 NPC National Bodybuilding Championships in my first year of competing.”

That year, I realized the potential I possessed to be on the elite athletes in the Men’s physique category. The next achievement is successfully opening and operating my personal training business in South Florida, a goal I had set out to realize two years before moving from Tennessee.

Q: What is a unique belief or practice you have that none of your friends do?

A unique practice I have is called “focused intention,” where I focus on a subject, event, etc. and its desired outcome for hours throughout the day. Suddenly, things begin to show up in my awareness from the newspaper, people’s conversations, grocery stores – virtually everywhere I go, validating that my intention is drawing near.

It’s a really fun experience to watch it happen and never ceases to amaze me.

Q: What one piece of advice can you give to those who are struggling with the decision to try going plant-based?

“I advise anyone struggling with their decision to take action by completing a seven-day plant-based diet and journal their daily experience.”

Note: Make sure you plan all your meals out; otherwise, it could lead to temptation and unneeded frustration on what to eat.

For more ideas related to the bodybuilding trend that a beginner in bodybuilding should avoid - 10 Muscle Building Mistakes (KILLING GAINS!)

Author Bio:

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.” To find out more, visit the website at V3 Bodybuilding – Build Muscle By Doing Yoga

Can You Build Muscle by Doing Yoga?

 

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants

“MY BODY CRASHED…TWICE” (THEN YOGA HAPPENED)

Due to the overstimulation of my nervous system from training, insane amounts of caffeine, mental and emotional stress, I developed digestive problems, debilitating fatigue, major anxiety (with panic attacks), depression, disrupted sleep, blood sugar imbalances, weight gain and body dysmorphia. But I got better – thanks to yoga.

Name: Natasha Seeto
Occupation: Student(Nutrition)/Medical Admin
Location: Queensland, Australia
Age: 29
Height: 5’2″
Weight: 110-114lbs
Type of Competing: Bikini Athlete
Facebook: natashaseetoveganbikini
IG: @tashseeto

Q: Tell us about the path that led you to plant-based fitness and the decision to compete in your first bodybuilding competition.

I have always been an active person, participating in sports from netball and athletics to dancing in its many forms. I began hitting the gym when I started university and loved how lifting weights strengthened my body and my mind. I have a strong mind-body connection, so I saw results quickly and became hooked.

After I switched to a vegan diet, I was hesitant at first to continue lifting weights as I thought I wouldn’t be getting enough protein (how humorous now). I educated myself and realized that I had nothing to worry about in terms of nutritional deficiencies, and decided to compete!

Q: Tell us about the past two years of recovering from bad coaching and how you got back on track.

In 2013, I had a great debut year in bodybuilding as a bikini athlete, ending the year as the Australian Novice Bikini Champion and placing third in the world as a Bikini Novice at the PNBA Natural Olympia.

“Throughout my first competitive year I looked great, but I was very unhappy.”

I trained two to four hours per day, worked a full-time job (plus a ton of overtime), was eating around 1000 calories per day, and averaging four hours sleep per night.

I burnt out fast, and to keep me going, I was consuming pre-workout drinks just to keep functioning at baseline.

My coach did not have time to properly coach me, my progress wasn’t tracked, my food wasn’t tracked or adjusted, my training programs weren’t modified, and I didn’t know any differently.

“I trusted wholeheartedly, and I gave 110 percent; in fact, I gave too much in many ways, mentally, physically, emotionally, and my body crashed … twice.”

The first time was in the middle of the competitive year and again at the end. I had exhausted my adrenals; they couldn’t keep up with the amount of stress I was putting my body and my mind under.

Due to the overstimulation of my nervous system from training, insane amounts of caffeine, and mental and emotional stress, I developed digestive problems, debilitating fatigue, major anxiety (with panic attacks), depression, disrupted sleep, blood sugar imbalances, weight gain, and body dysmorphia.

It took 14 months for my body to believe I wasn’t starving it and to stop holding and gaining fat. I had to reduce weight lifting and eventually stopped, which was a total mind-f*ck.

Towards the end of 2013, I’d freak out when I had to force myself to have a rest day, so stopping training all together was extremely difficult and made even more so when you have a nasty inner critic constantly calling you fat and a failure … enter body dysmorphia.

In those healing 14 months, I learned how to be patient and truly love my body, by trusting and appreciating its innate intelligence and healing abilities. I took up yoga, which helped to ground and reconnect me with my body.

I am happy to say my body is trusting me again, and after a lot of research, I have begun training again with a high carbohydrate approach to my diet and training.

Q: What do you like the most about competing? The least?

I love training and dieting with a goal in sight. I very much enjoy setting and achieving goals. It’s so satisfying when you begin to see small changes each week in your body. I enjoy pushing my body just past my self-perceived upper limit; going one or two reps past what you thought you could is incredibly satisfying.

I also love comp day: getting dolled up, wearing a smashing bikini and heels, then getting up on stage and turning it out feels amazing. After prepping for months, it’s great to have a bit of fun on stage and really allow yourself to shine.

I don’t like the post-comp come-down. There is such a long buildup to comp day, then it’s over. It can be emotionally difficult.

Q: Describe what you normally eat in a day.

At the moment:

• Breakfast – spelt oats with nutmilk and maybe some dates/banana for breakfast
• Lunch – a starchy carb (sweet potato, potato, rice or quinoa) with veggies
• Dinner – legumes (beans, lentils, or chickpeas and veggies
• Snacks – 1-1.5 L of green smoothie (water, cucumber, spinach/kale, lime/lemon, or grapefruit) and fruit (berries, rockmelon, or banana)
• Supplements – plant-based protein powder (if required)
• Water – 2-3 L of chlorine and fluoride-free filtered water

Q: What are the three biggest trends you see in bodybuilding right now?

I have kept bodybuilding at a distance for the past two years, but:

Firstly, what I do see is many people dabbling with the use of peptides to increase muscle growth and performance.

Secondly, there seems to be many people wanting to be social media famous for their fitness lifestyles these days – no judgment, just an observation.

Lastly, there is a massive surge in the amount of women competing in all bodybuilding categories, which is fantastic!

Q: How do you relax and refocus?

Pranic breathing used in yoga is the easiest way for me to relax. It slows and calms the nervous system; having increased oxygen flowing through your body is incredibly relaxing.

I am all about moving meditation that keeps you focused in the present moment and allows you to be and let go of the world. For this, I practice yoga (vinyasa flow and yin) and I dance.

Also, anything to do with nature is very high on my list of relaxation tools; being on the beach or amongst trees and animals is very grounding for me.

Q: Who (person/people) has inspired you the most in your life? What top three experiences have been pivotal in making you the woman you are today?

My mum told me from a very young age that I could succeed in anything I put my mind to, no matter the circumstances.

I believed her and I have always excelled at whatever task or goal I set myself, because I believe with absolute conviction in my own abilities.

Life is full of many turning points and lessons.

If I had to pick three experiences that have shaped the person I am today, they would be experiencing racism at an early age (my mother is Australian and my father is Chinese).

As a child, I could not understand why I was being punished by my teacher when I was a good student and I loved learning.

The second experience would be experiencing physical and mental abuse from my former stepfather.

“The third experience would be going vegan. My health and heart have never felt better than they do now. My body is strong, energy is next level, and my heart is full of love.”

All the above shaped the person I am today. Though the first two experiences were difficult to live through, I am grateful for the lessons they provided me and appreciate them for opening my heart and filling it with compassion. They showed me I could either be a victim of circumstance or a creator of my future … I chose the latter.

Q: Why do you think women’s bodybuilding is trending right now?

I believe women’s bodybuilding is trending right now because it empowers women.

Bodybuilding shapes how we are perceived in our world and the world at large.

“Lifting strengthens not only our body but also our mind.”

It allows us to be bold and daring in other areas of our lives we are told by society that we can’t or shouldn’t be. Lifting weights hands us back our power, and we are loving it!

To get more ideas about how to build muscle by doing yoga, watch this video - Yoga For Strength - 40 Minute Vinyasa Sequence

Author Bio:

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

To find out more, visit the website at V3 Bodybuilding – Build Muscle By Doing Yoga

What You Need to Know Before Going Vegetarian

 

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants

ORIGINS OF VEGETARIANISM

Vegetarianism isn’t a new diet craze, and it’s certainly not a passing fad.

It’s an enduring lifestyle choice rooted in ancient Indian and ancient Greek civilizations. Since that time, vegetarianism has come a long way – but not without its challenges and transformations. As with love, war, and politics, it’s important to understand your history to have a clear vision of where you’re headed.

Origins of Vegetarianism

According to Colin Spencer, author of The Heretic’s Feast: A History of Vegetarianism, the earliest recorded practices of vegetarianism were associated with nonviolence towards animals in India, southern Italy and Greece. Religious groups and philosophers were the first supporters of vegetarianism, and many medieval European monks were pescetarians for aesthetic reasons. Pure vegetarianism reemerged during the Renaissance and became widespread practice during the 19^th and 20^th centuries.

Abstention from meat has historically been central to Eastern religions like Hinduism, Buddhism, Brahmanism, Zoroasterianism, and Jainism (food for thought: according to my research, it is quite possible the Buddha was not a vegetarian). Ancient verses in the Upanishads and the Rig Veda , the most sacred ancient Hindu text, support vegetarianism because the practice respects all life forms on earth. As Buddhist emperor Ashoka, wrote, “husks hiding living beings are not to be burnt and forests are not to be burnt either without reason or to kill creatures. One animal is not to be fed to another.”

Famous Vegetarians in History

• Pythagoras, the Greek Philosopher
• Asoka, Indian king who converted to Buddhism and created a vegetarian kingdom
• Ashoka, Buddhist emperor from 304 BD to 232 BC
• St. David, Christian Patron Saint of Wales
• Alexander Pope, Renaissance era poet
• Dr. John Harvey Kellogg, 19^th century Christian preacher
• Gustav Struve, 19^th century German politician, publicist, and revolutionary

Vegetarianism in America

As Donna Maurer wrote in her publication, Vegetarian: Movement or Moment: Promoting A Lifestyle for Cult Change, “People typically view vegetarianism as a personal habit or food choice, even though organizations in North America have been promoting vegetarianism as a movement since the 1850s.”

Vegetarianism found its way to America by way of the Christian church. In the 1800s, Reverend William Metcalfe of the Bible Christian Church preached about vegetarianism and pacifism.

He and Sylvester Graham (who invented Graham crackers) were among the founders of the American Vegetarian Society in 1850. And as Karen and Michael Iacobbo point out in their book, Vegetarian America, A History, one of the founders of the Seventh-Day Adventist Church, Ellen G. White, became a vegetarian advocate and the church has promoted a meatless diet ever since.

As Eastern influences began to permeate Western society, vegetarianism appealed to the 1960s counterculture in America. The 1970s brought legitimacy to vegetarianism, as serious academic attention turned to the ethical treatment of animals. Undoubtedly, Peter Singer’s 1975 book, Animal Liberation, which exposed animal experimentation and the ills of factory farming, had something to do with it.

Environmental conservation became front-page news in the 1980s and 1990s, and vegetarianism was rightfully perceived as part of a sustainable solution. During this time and in the wake of the obesity crisis, Americans also began paying closer attention to their personal health and looked to vegetarianism as a viable alternative to prevent disease and live longer.

Health v. Spirituality

Author, J.C. Whorton, published an article titled, “Historical Development of Vegetarianism” in the the American Journal of Clinical Nutrition that examines the reasons that people decided to avoid meat in different ages. Prior to the 19^th century, people chose to avoid animal foods for more and metaphysical reasons. During the classical antiquity in Greece, “vegetarian diet” translated into a phrase that meant “abstinence from beings with a soul.”

But as Whorton points out, people began considering vegetarianism for improved health in the early 1800s, as science ascended to a position of cultural authority. But nonetheless, moral convictions shaped theories of nutritional superiority, making popular vegetarian spokesmen John Harvey Kellog and Sylvester Graham appear as dietary fanatics to some people.

Although spirituality is not a prerequisite for modern vegetarianism, many vegetarians experience a heightened sense of consciousness while paying closer attention to their food choices. These are some of the common spiritual benefits that vegetarians experience:

• Sense of worldly peacefulness
• Heightened compassion towards people and animals
• Reduced feelings of guilt
• Less toxic energy in the body
• Elevated levels of perception

Popular Modern Reasons to Choose Vegetarianism

• Personal health
• Disease prevention
• Moral conviction
• Animal rights
• Athletic performance
• Economic advantage
• Environmental preservation
• Religious beliefs

Vegetarianism Gender Bias

Although little is known about vegetarian gender bias in ancient culture, women are much more likely to choose vegetarianism in today’s society.

Psychology Today magazine suggests that evolutionary history might have something to do with the gender bias. Throughout evolutionary history, men hunted meat and women gathered plant food. According to the magazine’s survey, women are 60% more likely to become vegetarians (3.33% v. 2.07%).

A “Vegetarianism in America” study published by the Vegetarian Times found that 59% of vegetarians were female, compared to 41% that were male, and that the 18-to-34-year-old demographic was most inclined to try meatless diets.

The jury is still out as to why traditional male culture opts against plant-based diets. More research is needed to determine whether this gender bias is a result of genetic differences in food cravings, patriarchal traditions, masculine perceptions, aesthetic aspirations, or something entirely different.

Summary

Vegetarianism holds a complex, multi-faceted place in history for men, women, Americans, and citizens of the world. As University of Washington professor, J.C. Whorton pointed out, “since vegetarianism is still often selected for moral or other nonscientific reasons, nutritional education of vegetarians remains an essential activity.”

For health, moral, religious, and economical reasons, vegetarianism has sustained populations for thousands of years. Considering the growing population and the declining degrees health around the world, vegetarianism is a personal choice that can make a global impact.

As author and North American Vegetarian Society advisor, Rynn Berry put it, “Regardless of the choices you make in your diet, the more the dots are connected between health, compassion and ecology, the more nourishing your diet will become for your mind and your body.”

For topics related to what you need to know before going vegetarian, watch these videos below

5 Things You NEED to Know Before Going Vegetarian | SariReanna

How To Start A Plant-Based Diet: Complete Guide For Beginners

Author Bio:

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

To find out more, visit the website at V3 Bodybuilding – What You Need to Know Before Going Vegetarian

What are the Benefits of Being a Part-Time Vegetarian?

 

Click HERE to Find Out How You Can Build Muscle & Lose Fat By Eating Plants

ARNOLD SAYS WE SHOULD GO PART-TIME VEGETARIAN

Over the last two years, there has been an explosion of interest, best-selling books, supplements, websites, festivals, and award-winning documentaries in the plant-based nutrition domain.

And now the Arnold Schwarzenegger of bodybuilding, Arnold Schwarzenegger, has weighed in on the topic and says we should try to eat less meat.

According to a recent article put out by the BBC, “Former California Governor Arnold Schwarzenegger says people should go meat-free one or two days a week to protect the climate.”

Arnold also recently said,

“I have seen many body builders that are vegetarian and they get strong and healthy.”

Wow. I didn’t see this day coming. This is akin to Donald Trump getting a crew cut.

To be clear, this legendary bodybuilder isn’t saying that everyone should become vegetarians, but he is bringing a great deal of attention to the topic. To me, this is a win in itself because many more people are talking about it now.

There are so many compelling health reasons to become a vegetarian, but as Schwarzenegger points out, the truly important one is the environment.

Agricultural food production contributes 18 percent of global greenhouse gas emissions, and the livestock sector generates 65 percent of human-related nitrous oxide and 35 percent of methane, which have 296 times and 23 times the Global Warming Potential of CO2, respectively.

Since 1990, emissions have increased by 17 percent, largely because of livestock management systems. By eliminating meat from our diets, we can cut greenhouse gas emissions from food by half.

Livestock consume more human-edible protein than they produce, as more than 10 kilograms of grain is needed to produce 1 kilogram of beef.

The average cornfield could deliver more than 15 million calories per acre each year (enough to feed 14 people per acre) if we ate the corn ourselves. But due to the allocation of corn to animal production, each acre only yields 3 million calories (enough for just three people).

Clearly, meat takes just as much of a toll on the environment and global food supply as it does our bodies. Now is the time to join Arnold in the fight against climate change with simple dietary changes, one meal at a time.

What’s next, Arnold encouraging the fitness community to try vegetarian bodybuilding?

Perhaps.

That said, according to our good friend Robert Cheeke, Arnold is no stranger to vegetarian bodybuilding:

Arnold used to lose bodybuilding competitions to a vegetarian bodybuilder, Bill Pearl. He grew up in the bodybuilding world among successful vegetarian bodybuilders, in addition to Pearl, including Mr. Universe, Andreas Cahling.

One of Arnold’s long-time bodybuilding colleagues is another former Mr. Universe champion, Jim Morris, who has spent many years as a vegetarian and is now vegan.

I was with Jim and Arnold in at the gym just a few months ago.

Arnold has had successful vegetarian bodybuilders around him for his entire bodybuilding career, dating back to when he was a teenage bodybuilder trying to keep up with the more experienced, and very successful, Bill Pearl.

I met Bill about 5 years ago and he was in his 80s and still active, much like Jim Morris, who is now 80 and in the gym 5 days a week. Though I don’t think Arnold was totally convincing in his statement about cutting back on animal products, suggesting that most people would be unwilling to cut out much, it is still a powerful message coming from the most influential bodybuilder in history, the man so many bodybuilders and others aspire to be like.

The Part-Time Vegetarian

If you like the idea of trying a vegetarian diet but the thought of never again eating a Thanksgiving turkey or a BLT leaves a bad taste in your mouth (pun intended), then try a semi-vegetarian diet (also known as a flexitarian diet).

Flexitarians are often confused with omnivores, but omnivores don’t typically care whether they eat meat or plants. Flexitarians strive to eat mostly veggies and fruits, and hardly any meat. The meat they do eat is carefully selected to be produced open-range and antibiotic/hormone-free.

Oddly enough, a flexitarian diet can be even more plant-based than a vegan diet.

This is because you can technically eat “vegan” (e.g. French fries, soda, cereal, etc.) all day and not have actually consumed a single vegetable. This more recent class of plant-based fellows, or semi-vegetarians, is also the most ancient expression of vegetarianism.

It turns out that most vegetarians across the globe eat some meat. You may enjoy reading “Origins of Vegetarianism” for some perspective on the subject. It is my observation that our culture tends to be more concerned with labels than the rest of the planet. We may get along better if we lightened up on striving for black and white all the time.

The Benefits

The primary concept here is that if you eat plant-based foods a majority of the time, you can still get most of the health benefits. I tried being semi-vegetarian first before going all-in, to see how my body would respond to hardly any meat. It also helped psychologically, because it offers flexibility and didn’t seem so extreme.

According to registered dietitian Dawn Jackson Blatner, who coined the term “flexitarian” over a decade ago, semi-vegetarians live longer and weigh less than their omnivorous counterparts. And like vegetarians, flexitarians also have a lower risk of cancer, obesity, high blood pressure, and coronary heart disease.

Plant-Based Protein Is Easier Than You Think

Protein becomes a hot issue because vegetarians have been taunted for a long time about not getting enough protein. Many who say this are not well-informed, so it makes sense that they might reject the message and instead blame the messenger.

For a vegetarian bodybuilder or athlete, the primary thing is to incorporate plant-based foods that are hearty and packed with protein and nutrients.

Also, because meat is calorie-dense, there tends to be a deficit after eliminating meat from your diet. To help increase my total calories for the day, I simply eat more calorie-dense foods like nuts, seeds, and coconut oil.

Sources of Protein:

• Quinoa (my personal favorite and also a complete protein)
• Soy foods, like tofu
• Beans and lentils
• Nuts and seeds
• Plant-based protein powders

Of these, only quinoa and tofu are complete proteins. And some veggie burgers and plant-based protein powders have a blend of proteins and make a complete protein as well.

You can also utilize combinations of whole foods with incomplete proteins to make up a complete protein meal. For instance:

• Peanut butter and sprouted bread
• Beans and brazil nuts*

Sample Semi-Vegetarian Meal Plan

Naturally, if you’re a larger human being like myself, who weighs 220-230lb, you will want to increase the amount of food. Likewise, if you’re a smaller human being, you can trim this meal plan down to suit your needs.

• Breakfast : 3 organic eggs, free-range; toast with almond butter
• Lunch: Veggie burger with lettuce and slices of avocado and tomato; fresh veggie juice with organic greens
• Snack: 1 serving organic Greek yogurt, grass-fed
• Dinner: Tofu stir fry with quinoa
• Snack: Plant-based protein shake

Parting Thoughts

A plant-based, semi-vegetarian diet is overall a good and healthy thing.

Arnold Schwarzenegger: “Luckily, we know that you can get your protein from many different ways. You can get it from vegetables; I have seen many bodybuilders and lifters who are vegetarian and are strong and healthy.”

The UN also advises a vegan diet: “A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty, and the worst impacts of climate change”.

The bigger picture of eating more plants and less meat makes its own respective contribution to compassion for animals, preserving resources and the environment, and quality personal health. The more thoughtfully and less judgmentally we can invite others to eat more plants, the better the aggregate effect.

Thankfully, icons like Arnold are contributing to the conversation, which in turn gets more people talking about it.

There are many reasons one may try going plant-based, but it doesn’t have to be an all-or-nothing proposition. In other words, eating less meat and more plants is a simple, valid option.

To get more ideas about the benefits of being a part-time vegetarian, watch these 2 videos below:

I'VE GONE FLEXITARIAN | What? Why? & How To | Madeleine Shaw

What I Eat In A Day As A Flexitarian | 3 Simple Recipes | Madeleine Shaw

Author Bio:

Chris Willitts (creator of V3), is the founder and owner of Vegetarian Bodybuilding.

V3 Vegetarian Bodybuilding System is a mixture of science and author’s advice, providing users with optimal diet and exercise. This system is designed for vegans and vegetarians only.

A lot of research has been put in this program. Furthermore, a lot of professional bodybuilders and athletes tried and tested the program, praising its progressiveness and efficiency.

The program is about taking control of your own body and health according to your potential and needs. And worry not; you’ll get plenty of proteins with this system. It will boost you with energy, and you’ll feel just a strong as any carnivore would (perhaps even stronger, depending on how much you invest in your exercise). It avoids vitamins deficiency and provides you with a lot of proteins, vitamins, minerals, and antioxidants. 

Instead of saying things like “I think a plant-based diet is good for athletes and bodybuilders,” the V3 Vegetarian Bodybuilding System claims “I know a plant-based diet is good for athletes and bodybuilders, and I have results to prove it.”

To find out more, visit the website at V3 Bodybuilding – Benefits of Being a Part-Time Vegetarian

What is the Best Way to Reverse the Effects of Alzheimer’s Disease?

 

Click Here for Help with Alzheimer’s, Other Types of Dementia and General Memory Loss

Reverse the Effects of Alzheimer’s Disease - This One Ingredient Causes Alzheimer’s (new study)

Every time we read “new” Alzheimer’s research, it’s just the same old thing. It focuses on the genetic factors and doesn’t tell us anything new.

Little if any attention has been paid to the connection between Alzheimer’s and the lifestyle choices we make, especially diet ones.

But recent research from scientists from the University of Bath and King’s College has found one common ingredient that has been holding Alzheimer’s hostage and even helping it manifest.

Researchers examined samples of brain matter of people with and without Alzheimer’s to reveal the damage high blood sugar causes proteins and immune cells.

When sugar (or glucose) reaches your bloodstream, many of its molecules bind to protein molecules in a process called glycation.

Not only can glycation damage proteins, the by-products of the glycation process like beta-amyloid that causes brain plaque buildup are also harmful. This suggests that too much dietary sugar contributes to Alzheimer’s.

But researchers also discovered another extremely harmful effect of glycation – at the onset of Alzheimer’s disease – it damages an enzyme called macrophage migration inhibitory factor (or MIF).

MIF enzymes are a part of your immune system. When abnormal proteins start to build up in your brain, MIF enzymes are supposed to help remove them and/or limit potential damage. But when damaged, they can’t prevent abnormal protein plaque buildup of the brain, which is how the disease gets going.

In short, if you eat too many simple sugars that build up as glucose in your bloodstream, glycation becomes likelier, putting you more at risk from Alzheimer’s.

Cutting out or cutting down on sugar is a must for optimal health, but this alone won’t reverse your Alzheimer’s. To do this, you need to follow these simple exercises that not only slow down but also reverse the effects of Alzheimer’s disease in as little as 21 days…

Reverse the Effects of Alzheimer’s Disease - These Delicious Foods Stop Alzheimer’s Development

Occasionally scientists stumble onto information that is promising not only for people who suffer from diseases, but also for those who just enjoy good food.

A recent study concluded that some genuinely tasty foods may be able to control Alzheimer’s disease even better than drugs.

If you enjoy researching natural health topics and following a naturally healthy lifestyle, you have probably heard of polyphenols, the chemicals found in red wine, red grapes, berries, and several other food types. They are powerful antioxidants, which explains why naturopaths recommend them so liberally.

An increasing number of researchers have become interested in the ability of one of these polyphenols to prevent and slow the progression of Alzheimer’s disease. It is called resveratrol, and is a prominent ingredient in red wine, red grapes, pomegranate, dark chocolate, peanuts, and soybeans.

In September 2015, Neurology distributed an article in which a team of American researchers demonstrated that resveratrol might be an effective Alzheimer’s disease treatment.

Researchers divided 119 Alzheimer’s patients into groups that either received resveratrol or a placebo. The resveratrol group started with 500 mg per day, escalated by 500 mg every 13 weeks, for an eventual total of 2 g per day.

By the end of the year, the resveratrol group had approximately the same levels of amyloid-beta40 (Abeta40) in their blood and cerebrospinal fluid as at the beginning of the experiment. The placebo group, on the other hand, had substantially lower levels, an effect that usually accompanies the progression of Alzheimer’s disease.

An MRI scan also revealed that the swelling of the brains of the resveratrol subjects had diminished considerably.

While some participants complained of nausea, diarrhea, and weight loss, resveratrol was relatively free of side effects.

The authors warned that they had used a special pharmaceutical-grade resveratrol and claimed that you would have to drink about 1,000 bottles of wine to obtain the same amount. For that reason, together with their relatively small number of participants, they advised that their findings should be further tested, rather than immediately acted upon.

The way in which resveratrol manages dementia is still being researched.

A team at Oregon’s Health and Science University reviewed the literature in the journal Brain Research Reviews, and concluded that resveratrol activated sirtuin proteins, which also happen to be activated by low calorie diets.

These proteins have been shown to protect the brain cells of mice with Huntington’s disease, a disease that causes dementia and the degeneration of brain cells.

Another study by researchers at the Litwin-Zucker Research Center for the Study of Alzheimer’s Disease has established that resveratrol does not inhibit the production of Abeta, but rather promotes its intercellular degradation. In other words, resveratrol kills the Abeta between cells, instead of allowing it to form plaque inside them.

Pure resveratrol supplements are available from natural health stores, and you can further stack your diet with the foods that contain it. Who knows, altogether you might manage to obtain enough of it to protect your brain cells from age-related decline.

Reverse the Effects of Alzheimer’s Disease - But there is only one method I know of that drastically improves brain function in both healthy individuals as well as people suffering Alzheimer’s and other type of dementia. Learn more and try it out for yourself here…

Reverse the Effects of Alzheimer’s Disease - The Good News About Type 2 Diabetes and Alzheimer’s Connection

Although more than 35 million people suffer from Alzheimer’s diseases, the causes of this heart-breaking and exhausting collection of diseases are little known.

However, a few breakthrough studies reveal a previously unknown link between type 2 diabetes and Alzheimer’s disease.

This connection between these two diseases might offer hope to millions of people to prevent and treat the early onset of Alzheimer’s disease.

The growing evidence supported by recent studies reveal that Alzheimer’s disease could actually be a late stage of type 2 diabetes.

One of the studies showed that animals fed a diet designed to cause type 2 diabetes left their brains damaged with beta-amyloid plaques of protein. The same protein is known to cause Alzheimer’s disease.

The memory problems that are often observed in type 2 diabetes patients are most likely caused by an early onset of Alzheimer’s disease rather than cognitive failure as previously thought.

It’s also been known that insulin plays an important role in memory.

Taking into account these facts, researchers suggest that a type of “brain diabetes” might be a main cause of Alzheimer’s development.

Even though it does not sound good, it is actually great news.

Type 2 diabetes is a lifestyle illness, caused by lack of exercise, poor diet, obesity and stress. It can be treated, avoided and reversed with a few lifestyle changes and the right diet choices.

And as the exiting news from the research shows, if we can prevent type 2 diabetes, we can avoid brain-damaging Alzheimer’s disease.

To learn about how to reverse the effects of Alzheimer’s disease, watch this video - New Research Proves Alzheimer's Symptoms Can Be Reversed Naturally

To learn the exact steps it takes to completely reverse type 2 diabetes in 28 days or less, click here…

This post is from the Brain Booster Exercise Program created for the purpose of helping to reverse Alzheimer’s, boost memory. It was made by Christian Goodman Blue Heron health news that has been recognized as one of the top-quality national health information websites.  This is an all-natural system that utilizes the power of exercises to slow down, prevent, or even reverse memory loss and boost your brain with energy and power. These exercises work to deliver as much nutrition and oxygen to your starving brain as possible and begin the restoring of the damaged brain cells.

To find out more about this program, click on Reverse the Effects of Alzheimer's Disease