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Thursday, January 12, 2023

9 Best Brain Foods to Sharpen Your Memory and Focus

 

There are many factors that can contribute to cognitive decline (such as chronic stress), your diet also plays an essential role in how well your brain functions. Here are the 9 best brain foods to sharpen your memory and focus.


Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



Imagine what you could accomplish in one day with unwavering, razor-sharp focus, concentration and memory.

Perhaps an extra boost of brain power would allow you to perform 50% better at work, which would result in the raise you’ve been hoping for.

Or maybe, increased mental stamina would allow you to finish the side projects you’ve been putting off – rather than feeling like your brain’s turned into a pile of mush by the end of the day.

Unfortunately today, instead of having mental focus, concentration and alertness, many of us feel clouded by a thick layer of brain fog that turns us into mildly functioning zombies, preventing us from reaching our full potential.

And while there are many factors that can contribute to cognitive decline (such as chronic stress), your diet also plays an essential role in how well your brain functions.

Now, I’ll tell you how to improve brain function through your diet in just a moment. But first, let’s take a look at the foods that can worsen brain function.

Foods That Sabotage Brain Function

If you’re looking to improve your brain function, begin by cutting out refined carbohydrates.

Although they’re not permitted on a Paleo diet, refined carbs can sabotage your brain function because they rapidly spike and crash blood sugar levels. Since your brain uses glucose for fuel, it depends on steady blood sugar levels to maintain focus, a stable mood and concentration.

Therefore, when you eat foods that send your blood glucose levels soaring high, followed by a sudden crash, your brain is directly impacted. Blood sugar spikes and crashes can promote feelings of confusion, irritability and fogginess as your body tries to normalize such rapid fluctuations. Your brain is made up of 60% fat. A low-fat diet does not help it function!

And while it’s not a specific food, low-fat diets can also impair optimal brain function. This is because your brain is made up of approximately 60% fat.

In fact, essential fatty acids such as omega-3’s are directly involved in the synthesis and function of brain neurotransmitters. This means that a low intake of essential fatty acids can lead to impaired memory, a low mood and a lack of attentiveness.

Gluten, a protein found in grains, is another brain-sabotaging nutrient. Studies show that gluten is linked to brain fog and impaired cognitive function. As a common food sensitivity that promotes inflammation in the body, gluten has been shown to cause symptoms such as anxiety, depression and even schizophrenia in the central nervous system.

In addition to gluten, it should also be mentioned that any food sensitivity may impair cognitive function. So, if you feel “fuzzy” on a regular basis, getting tested for food sensitivities or allergies may offer insight to your symptoms.

You can get tested for food sensitivities with an IgG food intolerance test at a Naturopathic clinic. Following an elimination administered by a qualified healthcare practitioner can also help discover underlying sensitivities.


9 Best Brain Boosting Foods

Now that you know which dietary factors can prevent your brain from functioning optimally, let’s take a look at the best foods for improving brain function.

1. Cold Water Fatty Fish

Cold water fatty fish, such as sardines, wild salmon and mackerel, can help improve brain function because they contain high levels of docosahexaenoic acid or DHA, an omega-3 essential fatty acid.

DHA is directly linked to brain development and memory. In fact, studies have shown that DHA is so critical to brain function that babies who receive a lack of omega-3’s from their mothers during pregnancy are at a greater risk for developing nerve and vision problems.

Furthermore, increasing dietary sources of DHA has been shown to improve memory in those with diets low in omega-3 essential fatty acids. Since omega-3 essential fatty acids cannot be made by our bodies, we must obtain them from dietary sources.

Important Note: Wild fish such as salmon, sardines and mackerel are recommended over other varieties of fish such as tuna and tilapia because they’re higher in omega-3’s and less likely to absorb high levels of environmental toxins.

Since most tilapia available to us is farmed, they are lower in omega-3 essential fatty acids. This is because farmed tilapia is usually fed a corn and soy diet, which are two foods that promote inflammation.

However, wild tilapia are shown to be higher in omega-3’s. If you do prefer to include tilapia in your diet once in awhile, learn how to choose it in this article: The Truth About Tilapia.

Lastly, always choose wild salmon over farmed salmon whenever possible. Farmed salmon has been shown to be contaminated with up to ten times more toxic environmental pollutants than wild salmon.

2. Walnuts

Walnuts are high in omega-3 essential fatty acids, which, as you now know, are mandatory for healthy cognitive function. Walnuts also contain several different antioxidants, such as polyphenols.

Polyphenols can help boost brain function because they help disarm free radicals in the body, which have been shown to destroy brain cells.

Since walnuts are an easy grab-n-go snack, they’re the perfect brain-boosting food to keep at your desk or take with you on the road. Maple Roasted Walnuts, anyone?

3. Chlorella

Chlorella is a green algae that can help boost brain power, thanks to a unique nutrient it contains called Chlorella Growth Factor, or CGF.

As suggested by the name, CGF can only be found in chlorella. And the reason why Chlorella Growth Factor can help improve brain function is because it contains the nucleic acids RNA and DNA.

RNA and DNA have many roles – but most importantly, they help the brain synthesize the proteins that regulate every biological function in our bodies. This includes the growth and development of our brains as well as how we move, think, behave and feel.

You can take chlorella as a nutritional supplement, or add chlorella powder or granules to your smoothies and green juices.

4. Berries

Blackberries, goji berries, blueberries, acai berries – any type of berry is beneficial for brain function. This is because berries are a rich source of antioxidant vitamins, such as vitamin C.

Vitamin C has been shown to help reduce the oxidative stress caused by toxins that can damage brain cells. In fact, the antioxidant activity in berries has also been shown to reduce and prevent symptoms of neurological diseases, such as Alzheimer’s disease.

5. Hemp Seeds

Hemp seeds are an excellent source of omega-3 essential fatty acids and the antioxidant vitamin E.

Often referred to as “hemp hearts,” hemp seeds originate from the same cannabis plant as marijuana, but contain very low levels of THC—the psychoactive chemical responsible for the marijuana high.

Instead, hemp seeds are a great source of essential nutrients such as protein and fiber, which help balance blood sugar levels to maintain healthy cognitive function.

6. Avocado

You’re likely starting to see the pattern here: the foods highest in essential fatty acids and antioxidants are the best foods to eat to boost your brainpower. So, it’s no surprise that avocado, one of the richest sources of essential fatty acids and vitamin E, made the list.

Avocados contain a compound called choline, which is a precursor to the neurotransmitter, acetylcholine. Acetylcholine, which helps control nerve and memory function, makes up part of our central nervous system.

7. Grass-Fed Beef

Grass-fed meat is a main component of the Paleo diet because it’s significantly higher in nutrients and lower in toxins than factory-farmed meat (plus, many agree it tastes better). This is because a grass-fed diet provides animals with EPA and DHA, two omega-3 essential fatty acids, while a corn and grain diet does not.

Furthermore, grass-fed beef is one of the best sources of CLA, or conjugated linoleic acid, which has also been shown to improve brain function.

While all varieties of grass-fed meat will contain omega-3 essential fatty acids that help boost brain function, grass-fed beef is a particularly beneficial as a brain food because it’s also rich in iron. Iron helps transport oxygen-rich blood to your brain, which is absolutely critical for cognitive function.

8. Egg Yolks

Egg yolks are a rich source of choline, a nutrient that’s often grouped with B vitamins. Choline is one of the most important nutrients for brain function because it’s a precursor to acetylcholine. And as mentioned above, acetylcholine is a neurotransmitter that regulates cognitive function.

In fact, low levels of choline have been linked to the development of neurodegenerative diseases. So if you only eat the egg whites, do your brain a favor and eat the yolk.

9. Coconut Oil

Coconut oil’s role in brain function has most recently been studied for reducing symptoms of Alzheimer’s disease. While there’s limited research, it’s suggested that the medium chain triglycerides (MCT’s) found in coconut oil are responsible for improving cognitive function.

As a stable saturated fat, coconut oil is safe to cook with at high temperatures. It can also be used as a replacement to butter or shortening in baking recipes.

If you drink coffee, you may enjoy adding 1 tablespoon of coconut oil to your coffee, which promotes cognitive function and all-day energy without the caffeine crash. (You can learn more about how to make your coffee healthier right here.)

Watch this video – 10 Best Brain Foods to Sharpen Your Memory and Focus



Bottom Line

As you can see, with the absence of refined sugar and gluten, and an abundance of brain-boosting foods such healthy fats and antioxidants, adopting a Paleo diet is one of the best ways to naturally boost your cognitive function.

And not only does improving your cognitive health with essential nutrients reduce your risk of neurodegenerative diseases, but it also provides you with increased mental stamina to create more success and fulfillment in your life.

Written by Brandi Black

Author Bio:

Brandi Black is a Registered Holistic Nutritionist and the creator of Feel Best Naked, a health blog for women who want to clear up their skin, lose the muffin top and make the bloat disappear. After years of experiencing (and then healing) her own unbalanced hormones, she’s now obsessed with helping other women feel spectacular in their own skin with natural remedies for hormone balance.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook


Here’s 11 Gluten-Free Tips That Will Make You Healthier

 

One huge part of the Paleo lifestyle is to go gluten-free. There are several reasons you might want to go gluten-free, especially if you have Celiac disease or are gluten intolerant. Here’s 11 gluten-free tips that will make you healthier.


Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



One huge part of the Paleo lifestyle is to go gluten-free. There are several reasons you might want to go gluten-free, especially if you have Celiac disease or are gluten intolerant.

Wheat (and other gluten grains) can cause leaky gut syndrome, is inflammatory, is hard to digest, and when refined, offers very little nutrition. Many people might be allergic or intolerant to gluten and don’t even know it.

One of the best ways to find out if you have a problem with gluten is to cut it from your diet for at least 30 days and re-introduce it to watch for symptoms.

About Gluten

Gluten is the protein in grains that make it chewy and stretchy. It’s also added to processed foods as a thickening agent and is commonly used in meat substitutes.

How to Go Gluten-Free

Don’t be scared or overwhelmed; while gluten does appear in a lot of different foods, it’s not impossible to avoid. If you go Paleo, it’s even easier, because gluten is found in processed foods. As we know, one of the main “no” foods with Paleo is anything in the processed food category.


Gluten-Free Tips to Make It Easier

There are some ways to make it easier on yourself to go gluten-free. It doesn’t have to be overwhelming! There are a lot of foods you can eat and you’re not going to live a life of deprivation if you give up gluten. Here are some ways to make your lifestyle change a positive one.

Learn What You Have To Avoid

First off, you won’t be successful if you don’t know what you’re supposed to avoid. Things you can’t eat include anything with wheat, barley, rye, and anything made from those grains. Obviously, “gluten” is not allowable.

If you’re Celiac, you’ll also have to avoid using utensils or other kitchen equipment that comes in contact with gluten-containing foods. There are also grains that have a high risk of cross-contamination.

Here’s a list of things to avoid:

  • Bran
  • Wheat bran/starch/germ
  • Orzo
  • Panko
  • Seltan
  • Udon
  • Wheat
  • Barley
  • Barley extract or malt
  • Couscous
  • Faro
  • Kamut
  • Spelt
  • Triticale
  • Semolina
  • Durum
  • Malt (and malt vinegar)
  • Matzo meal or flour
  • Seitan
  • Farina
  • Rye
  • Beer, lager, or ale
  • Anything cooked in beer
  • Ramen noodles
  • Most sauces (check the label)
  • Most soy sauce (again, check the label)
  • Instant soups or gravies
  • Chocolate and chocolate chips
  • Puddings
  • Ice cream
  • Instant coffees

Enjoy the Foods You Can Eat

Don’t be sad about the foods you can’t eat; celebrate the ones you can! Besides all the whole, real foods out there to enjoy, there are also a lot of gluten-free options available these days. Sure, you’ll pay more for them, but if you really want a sandwich or a cookie, you do have options that don’t include gluten.

Read Labels!

This is probably one of the most important tips for going gluten-free. The sneaky protein hides in a lot of places you might not expect, so be sure to read all labels. Know which items contain gluten (see the list above for help) and avoid those foods that contain any of those ingredients.

Learn Which Takeout Is Gluten-Free

If you eat a lot of takeout, you’ll likely have to change your habits. Anything fried (Japanese, Chinese, or Southern fried chicken) is out but there are options that don’t include wheat.

A lot of the options on Indian menus are gluten-free since they don’t use pasta, and yogurt is commonly used as a thickener. Ask the restaurant to be sure, though. Some of the breads are even made from chickpea flour rather than wheat.

This “6 Tips for Staying Paleo When at Restaurants” guide is really helpful for when you’re just beginning your Paleo journey.

Eat More Produce

You’ll never have to worry about gluten when you eat fruits and vegetables! Just remember: corn is a grain, is often GMO, and might be cross-contaminated. You’re better off to avoid it altogether. You’ll also enjoy a host of other benefits when you increase your fruit and vegetable intake; they’re chock-full of vitamins, minerals, and antioxidants.

Make Your Own Sauces and Dressings

Most bottled salad dressings and pre-packaged gravies, dips, and sauces contain gluten since it’s a commonly-used thickener. Besides allowing you to avoid gluten, if you make your own, they’ll taste better and be healthier. Most of these items contain soybean oil, unnecessary sugar, and preservatives.

Don’t worry, most sauces and dressings, like this Paleo Caesar Salad Dressing, are really easy to make.

Try Out Quinoa

You can use quinoa a lot like oats or couscous. It’s not a grain; it’s actually a seed. It has tons of protein and fiber and absorbs flavors from other ingredients.

Enjoy Rice

You can get rice in many different varieties: jasmine, brown, basmati, white, and more. It’s fairly inexpensive, cooks up easily, and can also be used in gluten-free pasta options.

Use Tamari Instead Of Soy Sauce

If you can’t find gluten-free soy sauce, and still want to eat your sushi (who wouldn’t?), then you can try out tamari. It’s actually a type of soy sauce and it’s usually wheat free. Look for it at bigger grocery stores or Asian supermarkets.

Get Yourself a Bread Machine

If you can’t give up bread, and don’t want to spend an arm and a leg on store-bought gluten-free loaves, now’s the time to learn to make your own. Get a bread machine and try out some recipes.

If you’d rather, you can even make bread in your oven with bread pans. There are some fantastic recipes out there like this bread made from coconut flour.

Be Kind to Yourself

Unless you’re Celiac, it’s not a matter of life or death for you to be 100 percent successful in cutting out gluten all at once. If you need to, cut it out a bit at a time until you’re entirely gluten-free.

Don’t feel bad about transitioning to gluten-free options if you don’t want to cut out bread and baked goods entirely. Just be proud of yourself for taking this step.

Watch this video – How To Enjoy A Healthy Gluten-Free Diet



Written by The PaleoHacks Team

Author Bio:

PaleoHacks is an online paleo diet community that promotes a healthy lifestyles through primal methods. PaleoHacks started as a way for people share recipes, ideas and general opinions about the Paleolithic lifestyle. Now, whether it be the paleo diet, physical fitness or overall wellness, PaleoHacks has evolved into an online resource for healthy living. check us out on Facebook.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook


Wednesday, January 11, 2023

What Is Gluten and Is It Bad For You?

 

What Is Gluten and Is It Bad For You? Gluten is everywhere you go and everywhere you look. But if you think you’re safe from gluten affecting your health, you may want to read this first.


Click HERE to Discover these 80 Keto-Friendly and Healthy Slow Cooker Recipes



What is gluten? Gluten is everywhere you go and everywhere you look. But if you think you’re safe from gluten affecting your health, you may want to read this first.

Your family, friends, and coworkers are talking about it. You’ve seen it on restaurant menus and grocery store shelves. Flip open a page of your favorite magazine, and you’ll find a story about a celebrity going gluten-free.

What’s going on here? Are all the people ditching gluten just following the latest health trend? Not exactly. They’re on to something deeper.

Let’s talk about why. Keep reading to get the scoop on gluten… and why eliminating it from your diet is one of the best moves you can make for your health.

What Is Gluten?

Gluten is a protein composite found in grains. Wheat is the most well-known gluten source, but you can also find it in rye, barley, spelt, and all kinds of other grains. More on those in just a bit.

Gluten is made up of two proteins: gliadin and glutenin. Gliadin is the one that gives people problems after they eat it.

When you mix flour made from gluten-containing grains with water, gluten is what makes the mixture sticky. It’s what helps bread dough stretch and allows it to rise when you bake it.

That doesn’t sound so terrible, so why is gluten getting so much attention?


Why Should You Care?

Did you know that a scientific review published in the New England Journal of Medicine listed 55 diseases that can be caused by eating gluten?

It’s true. There’s an incredible range of conditions – everything from fatigue and canker sores, to osteoporosis and inflammatory bowel disease – associated with eating this seemingly innocent protein.

Gluten causes trouble by making the body inflamed, resulting in effects all throughout the body. This means gluten can affect your brain just as well as it can affect your joints or digestive tract. The New England Journal of Medicine listed 55 diseases that can be caused by eating gluten.

Most people struggling with inflammation-related conditions focus on treating them at the surface level. They take medications to minimize the symptoms of the condition, but they have to keep taking these medications because they never get to the root of the problem.

If you’re struggling with a chronic health issue – or even if you feel okay – eliminating gluten can have an incredible impact on your health. The Greek physician Hippocrates said, “let food be thy medicine”. And more and more scientific research is proving he was right. It might be time to change your “prescription”.

Here are just a few ways eating gluten can jeopardize your health:

Gluten Promotes Inflammation and Digestive Issues

Millions of us struggle with digestive issues or “leaky gut” syndrome. The typical modern diet and lifestyle kills off beneficial gut bacteria and causes harmful gut bacteria to thrive. Once things get out of balance, we set ourselves up for all kinds of problems like autoimmune diseasesinflammatory bowel diseasechronic fatigue and depression.

More and more research is coming out naming gluten as one of the major culprits here. It disrupts the barrier of the intestine, which allows harmful substances to leak through into the bloodstream.

About 14 percent of Americans suffer from irritable bowel syndrome (“IBS”), which causes all kinds of digestive problems. Gluten makes IBS symptoms worse and, in some cases, might cause IBS in the first place.

As you’ll see more fully below, you don’t have to have an official celiac disease or gluten intolerance diagnosis to be negatively affected. The gluten in the foods you’ve been eating all your life could be behind that mysterious inflammation or digestive problem your doctor can’t figure out.

But it doesn’t stop there…


Gluten Disrupts Healthy Brain Function

Because gluten causes your system to become inflamed, the negative effects aren’t limited to specific places in the body. Your brain can suffer just like your body can.

Did you know that gluten-free diets are one of the most popular ways parents help their children address Autism symptoms?

One study found that the stricter autistic children stuck to a gluten-free diet, the more their physiological symptoms and social behaviors improved. Another study discovered a subset of children with autism had an enhanced reaction to gluten.

Scientists have explored the link between mental health and wheat consumption for over 50 years now. Some research found that some schizophrenia patients experienced huge improvements when they stopped eating gluten.

A gluten-free diet could be key in resolving long-term symptoms. It could also explain why schizophrenia is so rare in places like the Pacific Islands (where a study found only two in 65,000 people had psychotic schizophrenia symptoms).

Eliminating gluten can also reduce symptoms of depression. In one case study, switching to a gluten-free diet improved a young girl’s mood and got her to stop verbalizing suicidal thoughts. Another trial reported that eating gluten increased depression symptoms in groups of patients – even though they self-reported as not being sensitive to gluten.


Isn’t Gluten Only an Issue If You Have Celiac Disease?

“I don’t have celiac disease. That means I don’t have to worry about gluten, right?”

A lot of people are under that impression. Without an official diagnosis, they think the dangers of gluten just don’t apply to them.

Celiac disease is an autoimmune disorder whereby your immune system attacks the small intestine whenever you consume gluten. Over time, this can lead to all kinds of health issues like fatigue, malnutrition, joint pain and depression.

Skeptics point out that only about one percent of the population have been officially diagnosed with celiac disease, so most people don’t have to worry about gluten.

However, it’s estimated that 83 percent of celiac disease sufferers either haven’t been diagnosed or have been misdiagnosed with other conditions.

And focusing on celiac disease alone misses the bigger picture. There’s a spectrum of gluten tolerance. Just because you don’t have celiac disease doesn’t mean you’re immune to gluten’s harmful effects.


A Much More Widespread Problem Than We Thought

Gluten intolerance (or gluten sensitivity), another disorder where you react badly to gluten, is much more common than celiac disease. Research from Australia found it’s much more widespread than experts thought: about 50 percent of the population has genetic markers linked to gluten sensitivity.

Even if you don’t have gluten intolerance, gluten can still cause negative effects.

One study found that people with irritable bowel syndrome (who weren’t gluten intolerant) who ate gluten had more bloating, pain and fatigue than those who didn’t.

Most of us have been eating gluten regularly for as long as we can remember. We might not even realize the damage it’s doing because we just think of the way we feel as “normal”.

Wheat itself has changed dramatically over the past few decades. Today’s wheat contains more gluten and fewer vitamins and minerals than the grains our ancestors ate, which explains why the percentage of people with celiac disease or gluten intolerance is increasing so quickly.

Bottom line: you don’t have to have a celiac diagnosis – or even gluten intolerance – to be affected. A lot more people are intolerant to it than previously thought, and compelling new research is supporting this. The number of people with gluten intolerance will probably keep increasing as wheat’s nutritional profile is changed.


Which Foods Have Gluten in Them?

Most people don’t know just how widespread the gluten problem is. This stuff is everywhere. Gluten is in plenty of foods, of course, but you can also find it in everything from toothpaste and beverages to medications and cosmetic products.

The only way to know for sure is to check your labels religiously. Better yet: avoid foods that come in packages and boxes the best you can.

Here’s a list of foods and drinks in which gluten is usually found:

  • Baked goods (cakes, cookies, donuts, muffins, pretzels)
  • Beer
  • Bread
  • Cereal
  • Crackers
  • Food additives
  • Pasta
  • Pizza
  • Salad dressings
  • Sauces
  • Soup mixes

What About Gluten-Free Snacks and Treats?

A 2013 survey found that about one in three Americans are trying to avoid gluten in their diets.  Going gluten-free is one of the most popular trends in health…

And it didn’t take long for food companies to notice. Many have changed their strategies to meet the demand. They’re creating new gluten-free versions of processed foods and emphasizing existing products which happen to be gluten-free.

Unfortunately, a lot of people are getting fooled at the grocery store. Buying something just because it’s gluten-free (or because there’s a fancy new gluten-free version), doesn’t magically make an unhealthy food healthy.

This kind of thinking leads people to buy potato chips and expensive cookies (which are still loaded with sugar) just because they don’t contain gluten. A lot of gluten-free versions are heavily processed and still junk foods. Looking at all the ingredients is the only way to be sure.

You’re better off making your own Paleo treats at home so you know exactly what’s going into your food. You’ll save money this way, too!


Try An Elimination Diet

Is gluten a bad fit for you? The only way to know for sure is to eliminate it from your diet for at least a month, reintroduce it gradually, and pay attention to the effects.

A better idea: don’t bother!

Even if your body can tolerate gluten, the foods that contain it have other issues which can destroy your health. That means the upside of eating gluten is nonexistent.

What should you do instead?

Focus on the basics. Quality animal protein and fruits and vegetables were enough for our ancestors to thrive on. And they’re enough for you to thrive on too!

Watch this video – What is Gluten and Is It Bad for You? | The Science



Written by Corey Pemberton

Author Bio:

Corey Pemberton is a freelance writer, Brazilian Jiu Jitsu practitioner, and Paleo health enthusiast. Ever since he discovered the ancestral health movement five years ago, he has explored different ways to incorporate ancestral wisdom into his nutrition, exercise, and lifestyle at large. One of his favorite topics is challenging long-held nutrition myths. Feel free to stop by his website or say hello on Twitter.

A lot of people have gotten results from the Keto diet, and enjoyed the foods that it has to offer. However, many of the people who are following this diet have a hard time finding the recipes that they need, especially ones that are quick and easy to complete.

Fortunately, Kelsey Ale, noticed this problem, and decided to do something about it. She’s found that making recipes in a slow cooker gives you meals which are not only delicious, but also take very little time to make. Mostly you just put a few simple ingredients in the slow cooker, and let it do the rest.

To find out more, click on – Keto Slow Cooker Cookbook


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